BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 17407314)

  • 1. Determination of olive oil oxidative status by selected ion flow tube mass spectrometry.
    Davis BM; McEwan MJ
    J Agric Food Chem; 2007 May; 55(9):3334-8. PubMed ID: 17407314
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil.
    Aprea E; Biasioli F; Sani G; Cantini C; Märk TD; Gasperi F
    J Agric Food Chem; 2006 Oct; 54(20):7635-40. PubMed ID: 17002433
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Major volatile compounds in head-space above olive oil analysed by selected ion flow tube mass spectrometry.
    Davis BM; Senthilmohan ST; Wilson PF; McEwan MJ
    Rapid Commun Mass Spectrom; 2005; 19(16):2272-8. PubMed ID: 16021615
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification of the intensity of virgin olive oil sensory attributes by direct coupling headspace-mass spectrometry and multivariate calibration techniques.
    López-Feria S; Cárdenas S; García-Mesa JA; Fernández-Hernández A; Valcárcel M
    J Chromatogr A; 2007 Apr; 1147(2):144-52. PubMed ID: 17376461
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry.
    López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
    J Chromatogr A; 2008 Apr; 1188(2):308-13. PubMed ID: 18325524
    [TBL] [Abstract][Full Text] [Related]  

  • 6. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing.
    Olivares A; Dryahina K; Navarro JL; Smith D; Spanĕl P; Flores M
    J Agric Food Chem; 2011 Mar; 59(5):1931-8. PubMed ID: 21294565
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils.
    Cavalli JF; Fernandez X; Lizzani-Cuvelier L; Loiseau AM
    J Agric Food Chem; 2003 Dec; 51(26):7709-16. PubMed ID: 14664533
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples.
    López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
    Anal Chim Acta; 2007 Feb; 583(2):411-7. PubMed ID: 17386574
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A longitudinal study of ammonia, acetone and propanol in the exhaled breath of 30 subjects using selected ion flow tube mass spectrometry, SIFT-MS.
    Turner C; Spanel P; Smith D
    Physiol Meas; 2006 Apr; 27(4):321-37. PubMed ID: 16537976
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The combined use of thermal desorption and selected ion flow tube mass spectrometry for the quantification of xylene and toluene in air.
    Ross BM; Vermeulen N
    Rapid Commun Mass Spectrom; 2007; 21(22):3608-12. PubMed ID: 17939161
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Study on the effects of heating of virgin olive oil blended with mildly deodorized olive oil: focus on the hydrolytic and oxidative state.
    Bendini A; Valli E; Cerretani L; Chiavaro E; Lercker G
    J Agric Food Chem; 2009 Nov; 57(21):10055-62. PubMed ID: 19813731
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Selected ion flow tube mass spectrometry (SIFT-MS) for on-line trace gas analysis.
    Smith D; Spanel P
    Mass Spectrom Rev; 2005; 24(5):661-700. PubMed ID: 15495143
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization.
    Guimet F; Ferré J; Boqué R; Vidal M; Garcia J
    J Agric Food Chem; 2005 Nov; 53(24):9319-28. PubMed ID: 16302742
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acetone, butanone, pentanone, hexanone and heptanone in the headspace of aqueous solution and urine studied by selected ion flow tube mass spectrometry.
    Pysanenko A; Wang T; Spanel P; Smith D
    Rapid Commun Mass Spectrom; 2009 Apr; 23(8):1097-104. PubMed ID: 19280607
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Changes induced by UV radiation during virgin olive oil storage.
    Luna G; Morales MT; Aparicio R
    J Agric Food Chem; 2006 Jun; 54(13):4790-4. PubMed ID: 16787029
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Selected ion flow tube-mass spectrometry for absolute quantification of aroma compounds in the headspace of dry fermented sausages.
    Olivares A; Dryahina K; Navarro JL; Flores M; Smith D; Spanel P
    Anal Chem; 2010 Jul; 82(13):5819-29. PubMed ID: 20518472
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification of methane in humid air and exhaled breath using selected ion flow tube mass spectrometry.
    Dryahina K; Smith D; Spanel P
    Rapid Commun Mass Spectrom; 2010 May; 24(9):1296-304. PubMed ID: 20391601
    [TBL] [Abstract][Full Text] [Related]  

  • 18. On-line measurement of the absolute humidity of air, breath and liquid headspace samples by selected ion flow tube mass spectrometry.
    Spanĕl P; Smith D
    Rapid Commun Mass Spectrom; 2001; 15(8):563-9. PubMed ID: 11312505
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.
    D'Evoli L; Huikko L; Lampi AM; Lucarini M; Lombardi-Boccia G; Nicoli S; Piironen V
    Mol Nutr Food Res; 2006 Sep; 50(9):818-23. PubMed ID: 16917809
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A longitudinal study of breath isoprene in healthy volunteers using selected ion flow tube mass spectrometry (SIFT-MS).
    Turner C; Spanel P; Smith D
    Physiol Meas; 2006 Jan; 27(1):13-22. PubMed ID: 16365507
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.