BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 17411068)

  • 1. Static-dynamic superheated liquid extraction of hydroxytyrosol and other biophenols from alperujo (a semisolid residue of the olive oil industry).
    Japón-Luján R; Luque de Castro MD
    J Agric Food Chem; 2007 May; 55(9):3629-34. PubMed ID: 17411068
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Superheated liquid extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R; Luque de Castro MD
    J Chromatogr A; 2006 Dec; 1136(2):185-91. PubMed ID: 17045596
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R; Luque-Rodríguez JM; Luque de Castro MD
    J Chromatogr A; 2006 Mar; 1108(1):76-82. PubMed ID: 16442552
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Small branches of olive tree: a source of biophenols complementary to olive leaves.
    Japón-Lujan R; Luque de Castro MD
    J Agric Food Chem; 2007 May; 55(11):4584-8. PubMed ID: 17488032
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Static-dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo.
    Pérez-Serradilla JA; Japón-Luján R; Luque de Castro MD
    Anal Bioanal Chem; 2008 Nov; 392(6):1241-8. PubMed ID: 18797851
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation of Australian olive mill waste for recovery of biophenols.
    Obied HK; Allen MS; Bedgood DR; Prenzler PD; Robards K
    J Agric Food Chem; 2005 Dec; 53(26):9911-20. PubMed ID: 16366674
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters.
    Allouche N; Fki I; Sayadi S
    J Agric Food Chem; 2004 Jan; 52(2):267-73. PubMed ID: 14733507
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods.
    Jerman Klen T; Mozetič Vodopivec B
    J Agric Food Chem; 2011 Dec; 59(24):12725-31. PubMed ID: 22053742
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "Alperujo".
    Fernández-Bolaños J; Rodríguez G; Rodríguez R; Heredia A; Guillén R; Jiménez A
    J Agric Food Chem; 2002 Nov; 50(23):6804-11. PubMed ID: 12405779
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R; Luque-Rodríguez JM; Luque de Castro MD
    Anal Bioanal Chem; 2006 Jun; 385(4):753-9. PubMed ID: 16741775
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues.
    Luque-Rodríguez JM; Luque de Castro MD; Pérez-Juan P
    Bioresour Technol; 2007 Oct; 98(14):2705-13. PubMed ID: 17092712
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.
    Romero C; Brenes M
    J Agric Food Chem; 2012 Sep; 60(36):9017-22. PubMed ID: 22924436
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Capillary gas chromatography-mass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake.
    Miró-Casas E; Farré Albaladejo M; Covas MI; Rodriguez JO; Menoyo Colomer E; Lamuela Raventós RM; de la Torre R
    Anal Biochem; 2001 Jul; 294(1):63-72. PubMed ID: 11412007
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemistry and bioactivity of olive biophenols in some antioxidant and antiproliferative in vitro bioassays.
    Obied HK; Prenzler PD; Konczak I; Rehman AU; Robards K
    Chem Res Toxicol; 2009 Jan; 22(1):227-34. PubMed ID: 19099401
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Recovery of hydroxytyrosol rich extract from two-phase Chemlali olive pomace by chemical treatment.
    Rigane G; Bouaziz M; Baccar N; Abidi S; Sayadi S; Ben Salem R
    J Food Sci; 2012 Oct; 77(10):C1077-83. PubMed ID: 22938204
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside.
    Anter J; Tasset I; Demyda-Peyrás S; Ranchal I; Moreno-Millán M; Romero-Jimenez M; Muntané J; Luque de Castro MD; Muñoz-Serrano A; Alonso-Moraga Á
    Mutat Res Genet Toxicol Environ Mutagen; 2014 Sep; 772():25-33. PubMed ID: 25308544
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A new process for the management of olive oil mill waste water and recovery of natural antioxidants.
    Agalias A; Magiatis P; Skaltsounis AL; Mikros E; Tsarbopoulos A; Gikas E; Spanos I; Manios T
    J Agric Food Chem; 2007 Apr; 55(7):2671-6. PubMed ID: 17348673
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dependence of fatty-acid composition of edible oils on their enrichment in olive phenols.
    Girón MV; Ruiz-Jiménez J; Luque de Castro MD
    J Agric Food Chem; 2009 Apr; 57(7):2797-802. PubMed ID: 19253972
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.
    Di Benedetto R; Varì R; Scazzocchio B; Filesi C; Santangelo C; Giovannini C; Matarrese P; D'Archivio M; Masella R
    Nutr Metab Cardiovasc Dis; 2007 Sep; 17(7):535-45. PubMed ID: 16928436
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of steam treatment of alperujo on the composition, enzymatic saccharification, and in vitro digestibility of alperujo.
    Rodríguez G; Rodríguez R; Jiménez A; Guillén R; Fernandez-Bolaños J
    J Agric Food Chem; 2007 Jan; 55(1):136-42. PubMed ID: 17199324
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.