184 related articles for article (PubMed ID: 17416758)
1. Dietary flavonoids and the risk of colorectal cancer.
Theodoratou E; Kyle J; Cetnarskyj R; Farrington SM; Tenesa A; Barnetson R; Porteous M; Dunlop M; Campbell H
Cancer Epidemiol Biomarkers Prev; 2007 Apr; 16(4):684-93. PubMed ID: 17416758
[TBL] [Abstract][Full Text] [Related]
2. Dietary flavonoid intake and colorectal cancer: a case-control study.
Kyle JA; Sharp L; Little J; Duthie GG; McNeill G
Br J Nutr; 2010 Feb; 103(3):429-36. PubMed ID: 19732470
[TBL] [Abstract][Full Text] [Related]
3. Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).
Zamora-Ros R; Not C; Guinó E; Luján-Barroso L; García RM; Biondo S; Salazar R; Moreno V
Cancer Causes Control; 2013 Mar; 24(3):549-57. PubMed ID: 22588680
[TBL] [Abstract][Full Text] [Related]
4. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
Xu M; Chen YM; Huang J; Fang YJ; Huang WQ; Yan B; Lu MS; Pan ZZ; Zhang CX
Br J Nutr; 2016 Oct; 116(7):1275-1287. PubMed ID: 27650133
[TBL] [Abstract][Full Text] [Related]
5. Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial.
Bobe G; Sansbury LB; Albert PS; Cross AJ; Kahle L; Ashby J; Slattery ML; Caan B; Paskett E; Iber F; Kikendall JW; Lance P; Daston C; Marshall JR; Schatzkin A; Lanza E
Cancer Epidemiol Biomarkers Prev; 2008 Jun; 17(6):1344-53. PubMed ID: 18559549
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.
Wang L; Lee IM; Zhang SM; Blumberg JB; Buring JE; Sesso HD
Am J Clin Nutr; 2009 Mar; 89(3):905-12. PubMed ID: 19158208
[TBL] [Abstract][Full Text] [Related]
7. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K
Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935
[TBL] [Abstract][Full Text] [Related]
8. Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies.
Chang H; Lei L; Zhou Y; Ye F; Zhao G
Nutrients; 2018 Jul; 10(7):. PubMed ID: 30041489
[No Abstract] [Full Text] [Related]
9. Flavonoid intake and colorectal cancer risk in men and women.
Lin J; Zhang SM; Wu K; Willett WC; Fuchs CS; Giovannucci E
Am J Epidemiol; 2006 Oct; 164(7):644-51. PubMed ID: 16923774
[TBL] [Abstract][Full Text] [Related]
10. Flavonoid intake and risk of pancreatic cancer in male smokers (Finland).
Bobe G; Weinstein SJ; Albanes D; Hirvonen T; Ashby J; Taylor PR; Virtamo J; Stolzenberg-Solomon RZ
Cancer Epidemiol Biomarkers Prev; 2008 Mar; 17(3):553-62. PubMed ID: 18349272
[TBL] [Abstract][Full Text] [Related]
11. Dietary flavonoid intake and lung cancer--a population-based case-control study.
Cui Y; Morgenstern H; Greenland S; Tashkin DP; Mao JT; Cai L; Cozen W; Mack TM; Lu QY; Zhang ZF
Cancer; 2008 May; 112(10):2241-8. PubMed ID: 18327817
[TBL] [Abstract][Full Text] [Related]
12. Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort Study.
Simons CC; Hughes LA; Arts IC; Goldbohm RA; van den Brandt PA; Weijenberg MP
Int J Cancer; 2009 Dec; 125(12):2945-52. PubMed ID: 19530252
[TBL] [Abstract][Full Text] [Related]
13. Dietary flavonoid intake and non-Hodgkin lymphoma risk.
Frankenfeld CL; Cerhan JR; Cozen W; Davis S; Schenk M; Morton LM; Hartge P; Ward MH
Am J Clin Nutr; 2008 May; 87(5):1439-45. PubMed ID: 18469269
[TBL] [Abstract][Full Text] [Related]
14. The risk of lung cancer related to dietary intake of flavonoids.
Christensen KY; Naidu A; Parent MÉ; Pintos J; Abrahamowicz M; Siemiatycki J; Koushik A
Nutr Cancer; 2012; 64(7):964-74. PubMed ID: 23061904
[TBL] [Abstract][Full Text] [Related]
15. Flavonoids and colorectal cancer in Italy.
Rossi M; Negri E; Talamini R; Bosetti C; Parpinel M; Gnagnarella P; Franceschi S; Dal Maso L; Montella M; Giacosa A; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2006 Aug; 15(8):1555-8. PubMed ID: 16896049
[TBL] [Abstract][Full Text] [Related]
16. Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.
Rossi M; Garavello W; Talamini R; Negri E; Bosetti C; Dal Maso L; Lagiou P; Tavani A; Polesel J; Barzan L; Ramazzotti V; Franceschi S; La Vecchia C
Cancer Epidemiol Biomarkers Prev; 2007 Aug; 16(8):1621-5. PubMed ID: 17684136
[TBL] [Abstract][Full Text] [Related]
17. Dietary flavonoid intake and risk of stomach and colorectal cancer.
Woo HD; Kim J
World J Gastroenterol; 2013 Feb; 19(7):1011-9. PubMed ID: 23467443
[TBL] [Abstract][Full Text] [Related]
18. Dietary phytoestrogens and lung cancer risk.
Schabath MB; Hernandez LM; Wu X; Pillow PC; Spitz MR
JAMA; 2005 Sep; 294(12):1493-504. PubMed ID: 16189362
[TBL] [Abstract][Full Text] [Related]
19. Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.
Hughes LA; Arts IC; Ambergen T; Brants HA; Dagnelie PC; Goldbohm RA; van den Brandt PA; Weijenberg MP;
Am J Clin Nutr; 2008 Nov; 88(5):1341-52. PubMed ID: 18996871
[TBL] [Abstract][Full Text] [Related]
20. Dietary flavonoid intake and Barrett's esophagus in western Washington State.
Petrick JL; Steck SE; Bradshaw PT; Chow WH; Engel LS; He K; Risch HA; Vaughan TL; Gammon MD
Ann Epidemiol; 2015 Oct; 25(10):730-5.e2. PubMed ID: 26169148
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
