These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 17420594)

  • 1. Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidation.
    Kumagai H; Suda A; Sakurai H; Kumagai H; Arai S; Inomata N; Ikezawa Z
    Biosci Biotechnol Biochem; 2007 Apr; 71(4):977-85. PubMed ID: 17420594
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of reduced allergenicity of deamidated gliadin in a mouse model of wheat-gliadin allergy using an antibody prepared by a peptide containing three epitopes.
    Abe R; Shimizu S; Yasuda K; Sugai M; Okada Y; Chiba K; Akao M; Kumagai H; Kumagai H
    J Agric Food Chem; 2014 Apr; 62(13):2845-52. PubMed ID: 24617642
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens.
    Gourbeyre P; Denery-Papini S; Larré C; Gaudin JC; Brossard C; Bodinier M
    Mol Nutr Food Res; 2012 Feb; 56(2):336-44. PubMed ID: 22147540
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Induction of Oral Tolerance by Pepsin-Digested Gliadin Retaining T Cell Reactivity in a Mouse Model of Wheat Allergy.
    Li X; Miyakawa T; Takano T; Nakajima-Adachi H; Tanokura M; Hachimura S
    Int Arch Allergy Immunol; 2020; 181(6):446-455. PubMed ID: 32299080
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Allergenicity of Deamidated and/or Peptide-Bond-Hydrolyzed Wheat Gliadin by Transdermal Administration.
    Abe R; Matsukaze N; Kobayashi H; Yamaguchi Y; Uto-Kondo H; Kumagai H; Kumagai H
    Foods; 2020 May; 9(5):. PubMed ID: 32429096
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation.
    Denery-Papini S; Bodinier M; Larré C; Brossard C; Pineau F; Triballeau S; Pietri M; Battais F; Mothes T; Paty E; Moneret-Vautrin DA
    Allergy; 2012 Aug; 67(8):1023-32. PubMed ID: 22737987
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
    Denery-Papini S; Bodinier M; Pineau F; Triballeau S; Tranquet O; Adel-Patient K; Moneret-Vautrin DA; Bakan B; Marion D; Mothes T; Mameri H; Kasarda D
    Clin Exp Allergy; 2011 Oct; 41(10):1478-92. PubMed ID: 21771117
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
    Palosuo K; Varjonen E; Kekki OM; Klemola T; Kalkkinen N; Alenius H; Reunala T
    J Allergy Clin Immunol; 2001 Oct; 108(4):634-8. PubMed ID: 11590393
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten.
    Qiu C; Sun W; Cui C; Zhao M
    Food Chem; 2013 Dec; 141(3):2772-8. PubMed ID: 23871023
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis.
    Liao L; Wang Q; Zhao MM
    J Sci Food Agric; 2012 Jul; 92(9):1865-73. PubMed ID: 22488419
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.
    Denery-Papini S; Lauriére M; Branlard G; Morisset M; Pecquet C; Choudat D; Merlino M; Pineau F; Popineau Y; Boulenc E; Bouchez-Mahiout I; Bodinier M; Moneret-Vautrin DA
    J Agric Food Chem; 2007 Feb; 55(3):799-805. PubMed ID: 17263477
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Distribution of serum antibodies to wheat gliadin and bovine milk in atopic and non-atopic healthy adults.
    Barnes RM; Barton PG; Doig JE; Finn R; Harvey MM; Johnson PM
    J Clin Lab Immunol; 1983 Dec; 12(4):175-8. PubMed ID: 6663612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice.
    Xue L; Li Y; Li T; Pan H; Liu J; Fan M; Qian H; Zhang H; Ying H; Wang L
    J Agric Food Chem; 2019 Jun; 67(22):6313-6323. PubMed ID: 31070910
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains.
    Mameri H; Brossard C; Gaudin JC; Gohon Y; Paty E; Beaudouin E; Moneret-Vautrin DA; Drouet M; Solé V; Wien F; Lupi R; Larré C; Snégaroff J; Denery-Papini S
    J Agric Food Chem; 2015 Jul; 63(29):6546-54. PubMed ID: 26186140
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin.
    Toomer OT; Do AB; Fu TJ; Williams KM
    J Food Sci; 2015 Jul; 80(7):T1633-9. PubMed ID: 26077284
    [TBL] [Abstract][Full Text] [Related]  

  • 16. IgE-binding abilities of pentapeptides, QQPFP and PQQPF, in wheat gliadin.
    Tanabe S
    J Nutr Sci Vitaminol (Tokyo); 2004 Oct; 50(5):367-70. PubMed ID: 15754499
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Acid-Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization.
    Castan L; Villemin C; Claude M; Aubert P; Durand T; Neunlist M; Brossard C; Magnan A; Bodinier M; Bouchaud G
    Mol Nutr Food Res; 2018 Sep; 62(17):e1800159. PubMed ID: 29979829
    [TBL] [Abstract][Full Text] [Related]  

  • 18. T cells from celiac disease lesions recognize gliadin epitopes deamidated in situ by endogenous tissue transglutaminase.
    Molberg O; McAdam S; Lundin KE; Kristiansen C; Arentz-Hansen H; Kett K; Sollid LM
    Eur J Immunol; 2001 May; 31(5):1317-23. PubMed ID: 11465088
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens.
    Tranquet O; Gaudin JC; Patil S; Steinbrecher J; Matsunaga K; Teshima R; Sakai S; Larré C; Denery-Papini S
    PLoS One; 2017; 12(11):e0187415. PubMed ID: 29117222
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat.
    Battais F; Mothes T; Moneret-Vautrin DA; Pineau F; Kanny G; Popineau Y; Bodinier M; Denery-Papini S
    Allergy; 2005 Jun; 60(6):815-21. PubMed ID: 15876313
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.