These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 17420598)

  • 1. Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.
    Suezawa Y; Suzuki M
    Biosci Biotechnol Biochem; 2007 Apr; 71(4):1058-62. PubMed ID: 17420598
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and typing of miso and soy sauce fermentation yeasts, Candida etchellsii and C. versatilis, based on sequence analyses of the D1D2 domain of the 26S ribosomal RNA gene, and the region of internal transcribed spacer 1, 5.8S ribosomal RNA gene and internal transcribed spacer 2.
    Suezawa Y; Kimura I; Inoue M; Gohda N; Suzuki M
    Biosci Biotechnol Biochem; 2006 Feb; 70(2):348-54. PubMed ID: 16495649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis.
    Maeda M; Tokashiki M; Tokashiki M; Uechi K; Ito S; Taira T
    J Biosci Bioeng; 2018 Aug; 126(2):162-168. PubMed ID: 29519654
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genotyping of a miso and soy sauce fermentation yeast, Zygosaccharomyces rouxii, based on sequence analysis of the partial 26S ribosomal RNA gene and two internal transcribed spacers.
    Suezawa Y; Suzuki M; Mori H
    Biosci Biotechnol Biochem; 2008 Sep; 72(9):2452-5. PubMed ID: 18776675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.
    Coghe S; Benoot K; Delvaux F; Vanderhaegen B; Delvaux FR
    J Agric Food Chem; 2004 Feb; 52(3):602-8. PubMed ID: 14759156
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.
    Knockaert D; Raes K; Wille C; Struijs K; Van Camp J
    J Sci Food Agric; 2012 Aug; 92(11):2291-6. PubMed ID: 22351494
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biotransformation of ferulic acid to 4-vinylguaiacol by Enterobacter soli and E. aerogenes.
    Hunter WJ; Manter DK; van der Lelie D
    Curr Microbiol; 2012 Dec; 65(6):752-7. PubMed ID: 22986816
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of high gamma-aminobutyric acid producing marine yeast strains by physiological and biochemical characteristics and gene sequence analyses.
    Guo XF; Aoki H; Hagiwara T; Masuda K; Watabe S
    Biosci Biotechnol Biochem; 2009 Jul; 73(7):1527-34. PubMed ID: 19584549
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biosynthesis of 4-vinylguaiacol from crude ferulic acid by Bacillus licheniformis DLF-17056.
    Sun LH; Lv SW; Yu F; Li SN; He LY
    J Biotechnol; 2018 Sep; 281():144-149. PubMed ID: 30016740
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Draft genome sequence of Candida versatilis and osmotolerance analysis in soy sauce fermentation.
    Ruan L; Meng M; Wang C; Hou L
    J Sci Food Agric; 2019 Apr; 99(6):3168-3175. PubMed ID: 30537220
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Formation of Guaiacol by Spoilage Bacteria from Vanillic Acid, a Product of Rice Koji Cultivation, in Japanese Sake Brewing.
    Ito T; Konno M; Shimura Y; Watanabe S; Takahashi H; Hashizume K
    J Agric Food Chem; 2016 Jun; 64(22):4599-605. PubMed ID: 27181257
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity.
    Bettio G; Zardo LC; Rosa CA; Záchia Ayub MA
    Biotechnol Prog; 2021 Jan; 37(1):e3067. PubMed ID: 33405391
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentation.
    Wah TT; Walaisri S; Assavanig A; Niamsiri N; Lertsiri S
    Int J Food Microbiol; 2013 Jan; 160(3):282-9. PubMed ID: 23290236
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production.
    Feng J; Zhan XB; Wang D; Zhang LM; Lin CC
    World J Microbiol Biotechnol; 2012 Apr; 28(4):1451-8. PubMed ID: 22805926
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production.
    Mukai N; Masaki K; Fujii T; Iefuji H
    J Biosci Bioeng; 2014 Jul; 118(1):50-5. PubMed ID: 24507903
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing.
    Maeda M; Motosoko M; Tokashiki T; Tokashiki J; Mizutani O; Uechi K; Goto M; Taira T
    J Biosci Bioeng; 2020 Oct; 130(4):352-359. PubMed ID: 32522405
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Two new species in the Pichia guilliermondii clade: Pichia caribbica sp. nov., the ascosporic state of Candida fermentati, and Candida carpophila comb. nov.
    Vaughan-Martini A; Kurtzman CP; Meyer SA; O'Neill EB
    FEMS Yeast Res; 2005 Feb; 5(4-5):463-9. PubMed ID: 15691751
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce.
    Yoshikawa S; Kurihara H; Kawai Y; Yamazaki K; Tanaka A; Nishikiori T; Ohta T
    J Agric Food Chem; 2010 May; 58(10):6410-7. PubMed ID: 20405947
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing.
    Todokoro T; Negoro H; Kotaka A; Hata Y; Ishida H
    J Biosci Bioeng; 2022 Feb; 133(2):140-145. PubMed ID: 34815172
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.
    Baqueiro-Peña I; Rodríguez-Serrano G; González-Zamora E; Augur C; Loera O; Saucedo-Castañeda G
    Bioresour Technol; 2010 Jun; 101(12):4721-4. PubMed ID: 20153180
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.