72 related articles for article (PubMed ID: 17424628)
1. BARF: "Bones and Raw Foods" or "Biologically Appropriate Raw Foods" - Fad, fiction or fanatical? - A reply.
Baker B
Can Vet J; 2001 Jul; 42(7):499. PubMed ID: 17424628
[No Abstract] [Full Text] [Related]
2. BARF: "bones and raw foods" or "biologically appropriate raw foods"--fad, fiction or fanatical?
Stogdale L
Can Vet J; 2001 Jul; 42(7):498-9. PubMed ID: 11467178
[No Abstract] [Full Text] [Related]
3. [Raw-meat-based diets (RMBD) as a feeding principle for dogs].
Kölle P; Schmidt M
Tierarztl Prax Ausg K Kleintiere Heimtiere; 2015; 43(6):409-19; quiz 420. PubMed ID: 26593644
[TBL] [Abstract][Full Text] [Related]
4. Preliminary assessment of the risk of Salmonella infection in dogs fed raw chicken diets.
Joffe DJ; Schlesinger DP
Can Vet J; 2002 Jun; 43(6):441-2. PubMed ID: 12058569
[TBL] [Abstract][Full Text] [Related]
5. [Effect of EBV encoded BARF1 gene on malignant transformation of human epithelial cell line HBE].
Song LB; Zen MS; Zhang L; Li MZ; Liao WT; Zheng ML; Wang HM; Zeng YX
Ai Zheng; 2004 Nov; 23(11 Suppl):1361-4. PubMed ID: 15566637
[TBL] [Abstract][Full Text] [Related]
6. Aluminium content of some processed foods, raw materials and food additives in China by inductively coupled plasma-mass spectrometry.
Deng GF; Li K; Ma J; Liu F; Dai JJ; Li HB
Food Addit Contam Part B Surveill; 2011; 4(4):248-53. PubMed ID: 24786247
[TBL] [Abstract][Full Text] [Related]
7. Vegetables, fruit and phytoestrogens as preventive agents.
Potter JD; Steinmetz K
IARC Sci Publ; 1996; (139):61-90. PubMed ID: 8923020
[TBL] [Abstract][Full Text] [Related]
8. The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet.
McKillop DJ; Pentieva K; Daly D; McPartlin JM; Hughes J; Strain JJ; Scott JM; McNulty H
Br J Nutr; 2002 Dec; 88(6):681-8. PubMed ID: 12493090
[TBL] [Abstract][Full Text] [Related]
9. [The relationship between indicator bacteria and pathogens in food safety].
Chen SL; Chao SH; Lin CL
Zhonghua Min Guo Wei Sheng Wu Ji Mian Yi Xue Za Zhi; 1985 May; 18(2):149-55. PubMed ID: 3899541
[TBL] [Abstract][Full Text] [Related]
10. Availability, brands, labelling and Salmonella contamination of raw pet food in the Minneapolis/St. Paul area.
Mehlenbacher S; Churchill J; Olsen KE; Bender JB
Zoonoses Public Health; 2012 Nov; 59(7):513-20. PubMed ID: 22551080
[TBL] [Abstract][Full Text] [Related]
11. Synthesis, structures, and properties of 1,2,4,5-benzenetetrathiolate linked group 10 metal complexes.
Arumugam K; Shaw MC; Chandrasekaran P; Villagrán D; Gray TG; Mague JT; Donahue JP
Inorg Chem; 2009 Nov; 48(22):10591-607. PubMed ID: 19831407
[TBL] [Abstract][Full Text] [Related]
12. Pathogens in raw foods: what the salad bar can learn from the raw bar.
Wright AC; Danyluk MD; Otwell WS
Curr Opin Biotechnol; 2009 Apr; 20(2):172-7. PubMed ID: 19372038
[TBL] [Abstract][Full Text] [Related]
13. Palladium(II)-catalyzed copolymerization of styrenes with carbon monoxide: mechanism of chain propagation and chain transfer.
Rix FC; Rachita MJ; Wagner MI; Brookhart M; Milani B; Barborak JC
Dalton Trans; 2009 Nov; (41):8977-92. PubMed ID: 19826731
[TBL] [Abstract][Full Text] [Related]
14. [The hygiene of refrigerated and frozen foods].
Sinell HJ
Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr; 187(4-6):533-45. PubMed ID: 2500811
[TBL] [Abstract][Full Text] [Related]
15. Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China.
Wu S; Wu Q; Zhang J; Chen M; Yan ZA; Hu H
PLoS One; 2015; 10(8):e0136682. PubMed ID: 26317852
[TBL] [Abstract][Full Text] [Related]
16. Frozen raw foods as skin-testing materials; further studies of use in cases of allergic disorders.
ANCONA GR; SCHUMACHER IC
Calif Med; 1954 Mar; 80(3):181-4. PubMed ID: 13126823
[TBL] [Abstract][Full Text] [Related]
17. [Comparison of lutein, zeaxanthin and β-carotene level in raw and cooked foods consumed in Beijing].
Wang ZX; Dong PC; Sun TT; Xu XR; Ma L; Huang YM; Lin XM
Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Jan; 45(1):64-7. PubMed ID: 21418822
[TBL] [Abstract][Full Text] [Related]
18. A review of the liquid chromatographic methods for the determination of biogenic amines in foods.
Önal A; Tekkeli SE; Önal C
Food Chem; 2013 May; 138(1):509-15. PubMed ID: 23265518
[TBL] [Abstract][Full Text] [Related]
19. The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized food.
Martínez-Gonzáles NE; Martínez-Chávez L; Martínez-Cárdenas C; Cabrera-Díaz E; Castillo A
Food Microbiol; 2014 Apr; 38():44-51. PubMed ID: 24290624
[TBL] [Abstract][Full Text] [Related]
20. [Dietary iodine provision of the population in the Krasnoyarsk Territory].
Shevchenko IIu
Gig Sanit; 2008; (4):52-6. PubMed ID: 19097434
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]