100 related articles for article (PubMed ID: 17425180)
1. [Study of the reineta protein modifications (Brama australis), put under freezing and storage to -18 degrees C and -30 degrees C].
Abugoch L; Quitral V; Larraín MA; Vinagre J; Kriukov A; Chávez G
Arch Latinoam Nutr; 2006 Dec; 56(4):350-5. PubMed ID: 17425180
[TBL] [Abstract][Full Text] [Related]
2. Structural changes of hake (Merluccius merluccius L.) fillets: effects of freezing and frozen storage.
Careche M; Herrero AM; Rodriguez-Casado A; Del Mazo ML; Carmona P
J Agric Food Chem; 1999 Mar; 47(3):952-9. PubMed ID: 10552397
[TBL] [Abstract][Full Text] [Related]
3. Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage.
Geirsdottir M; Hlynsdottir H; Thorkelsson G; Sigurgisladottir S
J Food Sci; 2007 Sep; 72(7):C376-80. PubMed ID: 17995635
[TBL] [Abstract][Full Text] [Related]
4. Double freezing of saithe fillets. Influence on sensory and physical attributes.
Schubring R
Nahrung; 2001 Aug; 45(4):280-5. PubMed ID: 11534469
[TBL] [Abstract][Full Text] [Related]
5. [Preparation of frozen blocks of fish flesh and its evaluation during storage].
Rodríguez L; Bello RA
Arch Latinoam Nutr; 1987 Jun; 37(2):351-63. PubMed ID: 3455189
[TBL] [Abstract][Full Text] [Related]
6. [Biochemistry and functional characterization of squid mantle meat (Dosidicus gigas)].
Abugoch L; Guarda A; María Pérez L; Isabel Donghi M
Arch Latinoam Nutr; 2000 Dec; 50(4):380-6. PubMed ID: 11464670
[TBL] [Abstract][Full Text] [Related]
7. Influence of immersion freezing in NaCl solutions and of frozen storage on the viscoelastic behavior of mozzarella cheese.
Ribero GG; Rubiolo AC; Zorrilla SE
J Food Sci; 2007 Jun; 72(5):E301-7. PubMed ID: 17995730
[TBL] [Abstract][Full Text] [Related]
8. Double freezing of cod fillets: influence on sensory, physical and chemical attributes of battered and breaded fillet portions.
Schubring R
Nahrung; 2002 Aug; 46(4):227-32. PubMed ID: 12224415
[TBL] [Abstract][Full Text] [Related]
9. Cholesterol oxidation is increased and PUFA decreased by frozen storage and grilling of Atlantic hake fillets (Merluccius hubbsi).
Saldanha T; Bragagnolo N
Lipids; 2007 Jul; 42(7):671-8. PubMed ID: 17492472
[TBL] [Abstract][Full Text] [Related]
10. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
Lee YS; Saha A; Xiong R; Owens CM; Meullenet JF
J Food Sci; 2008 May; 73(4):E162-8. PubMed ID: 18460125
[TBL] [Abstract][Full Text] [Related]
11. Effect of selected commercial substances with cryoprotective activity on the quality of mechanically recovered, washed and frozen stored poultry meat.
Stangierski J; Kijowski J
Nahrung; 2003 Feb; 47(1):49-53. PubMed ID: 12653439
[TBL] [Abstract][Full Text] [Related]
12. Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.
Lee J; Park JW
Food Chem; 2016 Jun; 201():177-84. PubMed ID: 26868563
[TBL] [Abstract][Full Text] [Related]
13. Oxidative changes and weakened gelling ability of salt-extracted protein are responsible for textural losses in dumpling meat fillings during frozen storage.
Huang L; Liu Q; Xia X; Kong B; Xiong YL
Food Chem; 2015 Oct; 185():459-69. PubMed ID: 25952894
[TBL] [Abstract][Full Text] [Related]
14. Changes in functional properties of common carp (Cyprinus carpio) myofibrillar protein as affected by ultrasound-assisted freezing.
Sun Q; Zhang C; Li Q; Xia X; Kong B
J Food Sci; 2020 Sep; 85(9):2879-2888. PubMed ID: 32839999
[TBL] [Abstract][Full Text] [Related]
15. [Comparative study of the chemical composition, amino acid content and nutritive value of fresh, frozen, salted, dried and rehydrated hake].
González Badano RM
Arch Latinoam Nutr; 1988 Jun; 38(2):330-44. PubMed ID: 3154073
[TBL] [Abstract][Full Text] [Related]
16. Frozen storage of dressed and pre-fried portions of minced sardine muscle.
Huidobro A; Gomez Guillen C; Borderias AJ
Z Lebensm Unters Forsch; 1995 Mar; 200(3):178-81. PubMed ID: 7785341
[TBL] [Abstract][Full Text] [Related]
17. Identification of carbonylated protein in frozen rainbow trout (Oncorhynchus mykiss) fillets and development of protein oxidation during frozen storage.
Kjaersgård IV; Nørrelykke MR; Baron CP; Jessen F
J Agric Food Chem; 2006 Dec; 54(25):9437-46. PubMed ID: 17147430
[TBL] [Abstract][Full Text] [Related]
18. [Effect of selected additives on the quality of the Wegirka Zwykła brand of frozen plums].
Kmiecik W; Lisiewska Z; Jaworska G
Rocz Panstw Zakl Hig; 1995; 46(4):363-71. PubMed ID: 8619118
[TBL] [Abstract][Full Text] [Related]
19. Cytochrome oxidase as an indicator of ice storage and frozen storage.
Godiksen H; Jessen F
J Agric Food Chem; 2001 Sep; 49(9):4488-93. PubMed ID: 11559159
[TBL] [Abstract][Full Text] [Related]
20. Effects of pressure-shift freezing and pressure-assisted thawing on sea bass (Dicentrarchus labrax) quality.
Tironi V; LeBail A; de Lamballerie M
J Food Sci; 2007 Sep; 72(7):C381-7. PubMed ID: 17995636
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
