136 related articles for article (PubMed ID: 17425183)
1. [Brazilian Food Composition Table TBCA-USP (Versions 3 and 4) in the international context].
Bistriche Giuntini E; Lajolo FM; Wenzel de Menezes E
Arch Latinoam Nutr; 2006 Dec; 56(4):366-74. PubMed ID: 17425183
[TBL] [Abstract][Full Text] [Related]
2. [Brazilian Food Composition Database (TBCA-USP): Data compilation to serve the public good].
Lopes Tdo V; Cyrillo DC; Giuntini EB; Lajolo FM; Menezes EW
Arch Latinoam Nutr; 2015 Sep; 65(3):186-92. PubMed ID: 26821491
[TBL] [Abstract][Full Text] [Related]
3. [Food composition: a little bit of history].
Bistriche Giuntini E; Lajolo FM; de Menezes EW
Arch Latinoam Nutr; 2006 Sep; 56(3):295-303. PubMed ID: 17249492
[TBL] [Abstract][Full Text] [Related]
4. Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODS.
Murphy SP; Charrondiere UR; Burlingame B
Food Chem; 2016 Feb; 193():2-5. PubMed ID: 26433279
[TBL] [Abstract][Full Text] [Related]
5. INFOODS: the international network of food data systems.
Scrimshaw NS
Am J Clin Nutr; 1997 Apr; 65(4 Suppl):1190S-1193S. PubMed ID: 9094920
[TBL] [Abstract][Full Text] [Related]
6. Biodiversity food dataset: Centralizing chemical composition data to allow the promotion of nutrient-rich foods in Brazil.
Grande F; Giuntini EB; Coelho KS; Purgatto E; Franco BDGM; Lajolo FM; Menezes EW
Matern Child Nutr; 2020 Dec; 16 Suppl 3(Suppl 3):e13005. PubMed ID: 33347721
[TBL] [Abstract][Full Text] [Related]
7. Intake of energy and nutrients; harmonization of Food Composition Databases.
Martinez-Victoria E; Martinez de Victoria I; Martinez-Burgos MA
Nutr Hosp; 2015 Feb; 31 Suppl 3():168-76. PubMed ID: 25719784
[TBL] [Abstract][Full Text] [Related]
8. Food Composition Tables of Japan and the Nutrient Table/Database.
Watanabe T
J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S25-7. PubMed ID: 26598875
[TBL] [Abstract][Full Text] [Related]
9. [Food composition tables: laboratory comparative analysis].
Ribeiro P; de Morais TB; Colugnati FA; Sigulem DM
Rev Saude Publica; 2003 Apr; 37(2):216-25. PubMed ID: 12700844
[TBL] [Abstract][Full Text] [Related]
10. FAO/INFOODS food composition database for biodiversity.
Ruth Charrondière U; Stadlmayr B; Rittenschober D; Mouille B; Nilsson E; Medhammar E; Olango T; Eisenwagen S; Persijn D; Ebanks K; Nowak V; Du J; Burlingame B
Food Chem; 2013 Oct; 140(3):408-12. PubMed ID: 23601383
[TBL] [Abstract][Full Text] [Related]
11. Application of Choices criteria in Brazil: impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases.
de Menezes EW; Lopes Tdo V; Mazzini ER; Dan MC; Godoy C; Giuntini EB
Food Chem; 2013 Oct; 140(3):547-52. PubMed ID: 23601405
[TBL] [Abstract][Full Text] [Related]
12. Compilation of food composition data sets: an analysis of user needs through the Use Case approach.
Egan B; Hodgkins C; Fragodt A; Raats M
Eur J Clin Nutr; 2011 Jun; 65(6):757-60. PubMed ID: 21448222
[TBL] [Abstract][Full Text] [Related]
13. The use of food composition data in the Choices International Programme.
Jansen L; Roodenburg AJ
Food Chem; 2016 Feb; 193():196-202. PubMed ID: 26433308
[TBL] [Abstract][Full Text] [Related]
14. Development of a regional food composition table for West Africa.
Stadlmayr B; Charrondière UR; Burlingame B
Food Chem; 2013 Oct; 140(3):443-6. PubMed ID: 23601389
[TBL] [Abstract][Full Text] [Related]
15. [General criteria for the development and use of data tables and systems on food composition].
Farran Codina A; Boatella Riera J; Serra Majem L; Ribas L; Rafecas Martínez M; Codony Salcedo R
Rev Sanid Hig Publica (Madr); 1994; 68(4):427-41. PubMed ID: 7747064
[TBL] [Abstract][Full Text] [Related]
16. Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population.
Shaheen N; Basak Tukun A; Torab Ma Rahim A; Mohiduzzaman M; Islam S; Stadlmayr B; Bhattacharjee L; Longvah T
Food Chem; 2022 Nov; 395():133544. PubMed ID: 35763921
[TBL] [Abstract][Full Text] [Related]
17. Development of a nutrient data system for international use: INFOODS (International Network of Food Data Systems).
Butrum R; Young VR
J Natl Cancer Inst; 1984 Dec; 73(6):1409-13. PubMed ID: 6595448
[TBL] [Abstract][Full Text] [Related]
18. Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil.
Sharma S; Brambilla A; Cao X; Iwasaki M; Hamada G; Miyajima NT; Tsugane S; Le Marchand L
Int J Food Sci Nutr; 2010 Sep; 61(6):549-72. PubMed ID: 20397835
[TBL] [Abstract][Full Text] [Related]
19. New nutritional data on traditional foods for European food composition databases.
Costa HS; Vasilopoulou E; Trichopoulou A; Finglas P;
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S73-81. PubMed ID: 21045855
[TBL] [Abstract][Full Text] [Related]
20. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
Chiplonkar SA; Agte VV
Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
