158 related articles for article (PubMed ID: 17425184)
1. [Evaluation of the flour and starch from white and purple varieties of mapuey (Dioscorea trifida)].
Bou Rached L; de Vizcarrondo CA; Rincón AM; Padilla F
Arch Latinoam Nutr; 2006 Dec; 56(4):375-83. PubMed ID: 17425184
[TBL] [Abstract][Full Text] [Related]
2. [Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)].
Rincón AM; Araujo de Vizcarrondo C; Carrillo de Padilla F; Martín E
Arch Latinoam Nutr; 2000 Sep; 50(3):286-90. PubMed ID: 11347300
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon.
Pérez E; Gibert O; Rolland-Sabaté A; Jiménez Y; Sánchez T; Giraldo A; Pontoire B; Guilois S; Lahon MC; Reynes M; Dufour D
J Agric Food Chem; 2011 Jan; 59(1):263-73. PubMed ID: 21158430
[TBL] [Abstract][Full Text] [Related]
4. Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.
Ibañez AM; Wood DF; Yokoyama WH; Park IM; Tinoco MA; Hudson CA; McKenzie KS; Shoemaker CF
J Agric Food Chem; 2007 Aug; 55(16):6761-71. PubMed ID: 17636935
[TBL] [Abstract][Full Text] [Related]
5. [Characterisation of Dioscorea bulbifera native starch].
Araujo de Vizcarrondo C; Rincón AM; Padilla F
Arch Latinoam Nutr; 2004 Jun; 54(2):241-5. PubMed ID: 15586695
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical properties and starch digestibility of Scirpus grossus flour and starch.
Lerdluksamee C; Srikaeo K; Tutusaus JA; Diéguez JG
Carbohydr Polym; 2013 Sep; 97(2):482-8. PubMed ID: 23911474
[TBL] [Abstract][Full Text] [Related]
7. Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour.
Abiodun OA; Akinoso R
Food Chem; 2014 Jan; 142():159-65. PubMed ID: 24001826
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties.
Valdez-Arana JD; Steffolani ME; Repo-Carrasco-Valencia R; Pérez GT; Condezo-Hoyos L
Int J Biol Macromol; 2020 Mar; 147():997-1007. PubMed ID: 31743707
[TBL] [Abstract][Full Text] [Related]
9. Isolation and characterization of starch from purple yam (
Santos SJL; Pires MB; Amante ER; da Cruz Rodrigues AM; da Silva LHM
J Food Sci Technol; 2022 Feb; 59(2):715-723. PubMed ID: 35185187
[TBL] [Abstract][Full Text] [Related]
10. Morphological, structural, thermal, compositional, vibrational, and pasting characterization of white, yellow, and purple Arracacha Lego-like starches and flours (Arracacia xanthorrhiza).
Londoño-Restrepo SM; Rincón-Londoño N; Contreras-Padilla M; Millan-Malo BM; Rodriguez-Garcia ME
Int J Biol Macromol; 2018 Jul; 113():1188-1197. PubMed ID: 29522823
[TBL] [Abstract][Full Text] [Related]
11. Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.
De Dios-Avila N; Tirado-Gallegos JM; Rios-Velasco C; Luna-Esquivel G; Isiordia-Aquino N; Zamudio-Flores PB; Estrada-Virgen MO; Cambero-Campos OJ
Molecules; 2022 Jan; 27(3):. PubMed ID: 35164171
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
Osundahunsi OF; Fagbemi TN; Kesselman E; Shimoni E
J Agric Food Chem; 2003 Apr; 51(8):2232-6. PubMed ID: 12670162
[TBL] [Abstract][Full Text] [Related]
13. Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread.
Liu X; Lu K; Yu J; Copeland L; Wang S; Wang S
Food Chem; 2019 Jun; 284():118-124. PubMed ID: 30744835
[TBL] [Abstract][Full Text] [Related]
14. Isolation and physicochemical characterization of sustained releasing starches from Dioscorea of Jharkhand.
Deepika V; Jayaram Kumar K; Anima P
Int J Biol Macromol; 2013 Apr; 55():193-200. PubMed ID: 23201777
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical and release properties of carboxymethylated starches of Dioscorea from Jharkhand.
Vashisht D; Pandey A; Jayaram Kumar K
Int J Biol Macromol; 2015 Mar; 74():523-9. PubMed ID: 25561049
[TBL] [Abstract][Full Text] [Related]
16. Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties.
Pérez E; Rolland-Sabaté A; Dufour D; Guzmán R; Tapia M; Raymundez M; Ricci J; Guilois S; Pontoire B; Reynes M; Gibert O
Carbohydr Polym; 2013 Oct; 98(1):650-8. PubMed ID: 23987395
[TBL] [Abstract][Full Text] [Related]
17. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
Pérez EE; Gutiérrez ME; De Delahaye EP; Tovar J; Lares M
J Food Sci; 2007 Aug; 72(6):S367-72. PubMed ID: 17995692
[TBL] [Abstract][Full Text] [Related]
18. Comparison of starches from five plants of Sect. Stenophora Uline and Sect. Lasiophyton Uline of Dioscorea grown in China.
Jiang QQ; Gao WY; Shi YP; Li X; Wang HY
J Sci Food Agric; 2015 Mar; 95(4):836-42. PubMed ID: 25355080
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the material and tablet formation properties of modified forms of Dioscorea starches.
Odeku OA; Picker-Freyer KM
Drug Dev Ind Pharm; 2009 Nov; 35(11):1389-406. PubMed ID: 19832640
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality.
Kaur A; Shevkani K; Katyal M; Singh N; Ahlawat AK; Singh AM
J Food Sci Technol; 2016 Apr; 53(4):2127-38. PubMed ID: 27413243
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]