BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 17426742)

  • 1. Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
    Granfeldt Y; Nyberg L; Björck I
    Eur J Clin Nutr; 2008 May; 62(5):600-7. PubMed ID: 17426742
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E; Granfeldt Y; Persson L; Björck I
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of beta-glucan on the glycemic and insulin index.
    Mäkeläinen H; Anttila H; Sihvonen J; Hietanen RM; Tahvonen R; Salminen E; Mikola M; Sontag-Strohm T
    Eur J Clin Nutr; 2007 Jun; 61(6):779-85. PubMed ID: 17151593
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y; Wu X; Björck I
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glycemic responses of oat bran products in type 2 diabetic patients.
    Tapola N; Karvonen H; Niskanen L; Mikola M; Sarkkinen E
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
    Biörklund M; van Rees A; Mensink RP; Onning G
    Eur J Clin Nutr; 2005 Nov; 59(11):1272-81. PubMed ID: 16015250
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M; Holm J; Onning G
    Ann Nutr Metab; 2008; 52(2):83-90. PubMed ID: 18334815
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
    Leeman M; Ostman E; Björck I
    Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial.
    Hlebowicz J; Darwiche G; Björgell O; Almér LO
    J Am Coll Nutr; 2008 Aug; 27(4):470-5. PubMed ID: 18978166
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Milk as a supplement to mixed meals may elevate postprandial insulinaemia.
    Liljeberg Elmståhl H; Björck I
    Eur J Clin Nutr; 2001 Nov; 55(11):994-9. PubMed ID: 11641749
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
    Jenkins AL; Jenkins DJ; Zdravkovic U; Würsch P; Vuksan V
    Eur J Clin Nutr; 2002 Jul; 56(7):622-8. PubMed ID: 12080401
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
    Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME; Hawrysh ZJ; Gee MI; Toth E; Garg ML; Hardin RT
    J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
    Johnson SK; Thomas SJ; Hall RS
    Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
    Thondre PS; Henry CJ
    Nutr Res; 2009 Jul; 29(7):480-6. PubMed ID: 19700035
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses.
    Kwong MG; Wolever TM; Brummer Y; Tosh SM
    Br J Nutr; 2013 Oct; 110(8):1465-71. PubMed ID: 23789885
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
    Juvonen KR; Salmenkallio-Marttila M; Lyly M; Liukkonen KH; Lähteenmäki L; Laaksonen DE; Uusitupa MI; Herzig KH; Poutanen KS; Karhunen LJ
    Nutr Metab Cardiovasc Dis; 2011 Sep; 21(9):748-56. PubMed ID: 20605427
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A; Granfeldt Y; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.