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4. Risk factors in causing outbreaks of food-borne illness originating in schoollunch facilities in Japan. Michino H; Otsuki K J Vet Med Sci; 2000 May; 62(5):557-60. PubMed ID: 10852411 [TBL] [Abstract][Full Text] [Related]
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6. A one-year intensified study of outbreaks of gastroenteritis in The Netherlands. van Duynhoven YT; de Jager CM; Kortbeek LM; Vennema H; Koopmans MP; van Leusden F; van der Poel WH; van den Broek MJ; Epidemiol Infect; 2005 Feb; 133(1):9-21. PubMed ID: 15724705 [TBL] [Abstract][Full Text] [Related]
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9. Characteristics of Clusters of Salmonella and Escherichia coli O157 Detected by Pulsed-Field Gel Electrophoresis that Predict Identification of Outbreaks. Jones TF; Sashti N; Ingram A; Phan Q; Booth H; Rounds J; Nicholson CS; Cosgrove S; Crocker K; Gould LH Foodborne Pathog Dis; 2016 Dec; 13(12):674-678. PubMed ID: 27676287 [TBL] [Abstract][Full Text] [Related]
10. [Food poisonings are increasing. Dangerous grilled meat (interview by Dr. Judith Neumaier)]. Stark K MMW Fortschr Med; 2009 Sep; 151(36):6. PubMed ID: 19813530 [No Abstract] [Full Text] [Related]
11. Outbreaks of food borne diseases in the Lazio region, Italy: the results of epidemiological field investigations. Faustini A; Giorgi Rossi P; Perucci CA; Eur J Epidemiol; 2003; 18(7):699-702. PubMed ID: 12952146 [TBL] [Abstract][Full Text] [Related]
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14. Reported foodborne illness and gastroenteritis in Australia: annual report of the OzfoodNet network, 2004. OzFoodNet Working Group Commun Dis Intell Q Rep; 2005; 29(2):165-92. PubMed ID: 16119765 [TBL] [Abstract][Full Text] [Related]
16. OzFoodNet: enhancing foodborne disease surveillance across Australia: quarterly report, January to March 2002. Ashbolt R; Bell R; Crerar S; Dalton C; Givney R; Gregory J; Hall G; Hardy B; Hogg G; Hundy R; Kirk M; Lalor K; McKay I; Madden V; Markey P; Meuleners L; Merrett T; Millard G; Raupach J; Roche P; Sarna M; Shadbolt C; Stafford R; Tomaska N; Unicomb L; Williams C; Commun Dis Intell Q Rep; 2002; 26(3):430-5. PubMed ID: 12416706 [No Abstract] [Full Text] [Related]
17. Meat from dairy cows: possible microbiological hazards and risks. Troutt HF; Osburn BI Rev Sci Tech; 1997 Aug; 16(2):405-14. PubMed ID: 9501354 [TBL] [Abstract][Full Text] [Related]
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20. Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004-2011. Ebel ED; Williams MS; Cole D; Travis CC; Klontz KC; Golden NJ; Hoekstra RM Emerg Infect Dis; 2016 Jul; 22(7):1193-200. PubMed ID: 27314510 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]