BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 17430910)

  • 1. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
    Morin P; Britten M; Jiménez-Flores R; Pouliot Y
    J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.
    Lamothe S; Robitaille G; St-Gelais D; Britten M
    J Dairy Res; 2008 Nov; 75(4):439-43. PubMed ID: 18620616
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R; Dejonckheere V; Dewettinck K
    J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.
    Sodini I; Morin P; Olabi A; Jiménez-Flores R
    J Dairy Sci; 2006 Feb; 89(2):525-36. PubMed ID: 16428621
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.
    Miocinovic J; Le Trung T; Fredrick E; Van der Meeren P; Pudja P; Dewettinck K
    Food Sci Technol Int; 2014 Sep; 20(6):441-51. PubMed ID: 23751553
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R; Dewettinck K
    J Dairy Sci; 2007 Jun; 90(6):2665-74. PubMed ID: 17517706
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of a novel ingredient from buttermilk.
    Corredig M; Roesch RR; Dalgleish DG
    J Dairy Sci; 2003 Sep; 86(9):2744-50. PubMed ID: 14507009
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.
    Olabi A; Jinjarak S; Jiménez-Flores R; Walker JH; Daroub H
    J Dairy Sci; 2015 Jun; 98(6):3590-8. PubMed ID: 25864057
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Emulsifying properties of fractions prepared from commercial buttermilk by microfiltration.
    Roesch RR; Rincon A; Corredig M
    J Dairy Sci; 2004 Dec; 87(12):4080-7. PubMed ID: 15545369
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheeses.
    Morin P; Pouliot Y; Britten M
    J Dairy Sci; 2008 Mar; 91(3):871-82. PubMed ID: 18292242
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
    Fuller KL; Kuhlenschmidt TB; Kuhlenschmidt MS; Jiménez-Flores R; Donovan SM
    J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.
    Spence AJ; Jimenez-Flores R; Qian M; Goddik L
    J Dairy Sci; 2009 Jun; 92(6):2373-81. PubMed ID: 19447969
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
    Govindasamy-Lucey S; Lin T; Jaeggi JJ; Martinelli CJ; Johnson ME; Lucey JA
    J Dairy Sci; 2007 Jun; 90(6):2675-88. PubMed ID: 17517707
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of temperature and pore size on the fractionation of fresh and reconstituted buttermilk by microfiltration.
    Morin P; Jiménez-Flores R; Pouliot Y
    J Dairy Sci; 2004 Feb; 87(2):267-73. PubMed ID: 14762069
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction.
    Astaire JC; Ward R; German JB; Jiménez-Flores R
    J Dairy Sci; 2003 Jul; 86(7):2297-307. PubMed ID: 12906046
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization.
    Jukkola A; Partanen R; Rojas OJ; Heino A
    J Dairy Sci; 2016 Nov; 99(11):8644-8654. PubMed ID: 27638266
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.
    Nelson BK; Barbano DM
    J Dairy Sci; 2005 May; 88(5):1891-900. PubMed ID: 15829684
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of fat globule size on the churnability of dairy cream.
    Panchal BR; Truong T; Prakash S; Bansal N; Bhandari B;
    Food Res Int; 2017 Sep; 99(Pt 1):229-238. PubMed ID: 28784479
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
    Govindasamy-Lucey S; Lin T; Jaeggi JJ; Johnson ME; Lucey JA
    J Dairy Sci; 2006 Feb; 89(2):454-67. PubMed ID: 16428615
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.
    Spitsberg VL; Ivanov L; Shritz V
    J Dairy Res; 2019 Aug; 86(3):374-376. PubMed ID: 31439054
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.