These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 17444216)

  • 1. Simple and rapid characterization of soybean cultivars by perfusion reversed-phase HPLC: application to the estimation of the 11S and 7S globulin contents.
    Concepción García M; Heras JM; Marina ML
    J Sep Sci; 2007 Mar; 30(4):475-82. PubMed ID: 17444216
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars.
    Castro-Rubio F; Marina ML; García MC
    J Chromatogr A; 2007 Nov; 1170(1-2):34-43. PubMed ID: 17915236
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography.
    García MC; Torre M; Laborda F; Marina ML
    J Chromatogr A; 1997 Jan; 758(1):75-83. PubMed ID: 9181974
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity.
    Din JU; Sarwar A; Li Y; Aziz T; Hussain F; Shah SMM; Yi G; Liu X
    Protein J; 2021 Jun; 40(3):396-405. PubMed ID: 33893910
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of proteins from kernel of different soybean varieties.
    Zilić SM; Barać MB; Pesić MB; Mladenović Drinić SD; Ignjatović-Micić DD; Srebrić MB
    J Sci Food Agric; 2011 Jan; 91(1):60-7. PubMed ID: 20812371
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural and functional analysis of various globulin proteins from soy seed.
    Singh A; Meena M; Kumar D; Dubey AK; Hassan MI
    Crit Rev Food Sci Nutr; 2015; 55(11):1491-502. PubMed ID: 24915310
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans.
    García MC; Marina ML; Torre M
    J Chromatogr A; 2000 Jun; 881(1-2):37-46. PubMed ID: 10905691
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization.
    Heras JM; Marina ML; García MC
    J Chromatogr A; 2007 Jun; 1153(1-2):97-103. PubMed ID: 17222854
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis.
    García MC; Torre M; Marina ML
    J Chromatogr A; 2000 Jun; 881(1-2):47-57. PubMed ID: 10905692
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A novel enzyme-linked immunosorbent assay for quantification of soybean beta-conglycinin, a major soybean storage protein, in soybean and soybean food products.
    Moriyama T; Machidori M; Ozasa S; Maebuchi M; Urade R; Takahashi K; Ogawa T; Maruyama N
    J Nutr Sci Vitaminol (Tokyo); 2005 Feb; 51(1):34-9. PubMed ID: 15915666
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of soybean proteins by HPLC.
    Oomah BD; Voldeng H; Fregeau-Reid JA
    Plant Foods Hum Nutr; 1994 Apr; 45(3):251-63. PubMed ID: 8052581
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR.
    Chen J; Chen X; Zhu Q; Chen F; Zhao X; Ao Q
    J Sci Food Agric; 2013 May; 93(7):1687-91. PubMed ID: 23152286
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reversed-phase high-performance liquid chromatographic, size exclusion chromatographic and polyacrylamide gel electrophoretic studies of glycinin: evidence for molecular species and their association-dissociation.
    Bhushan R; Arya U
    Biomed Chromatogr; 2007 Dec; 21(12):1245-51. PubMed ID: 17604345
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proposal of mechanism of the freeze-thaw fractionation of 7S and 11S globulins in soymilk.
    Morita K; Shimoyamada M
    Food Chem; 2013 Sep; 140(1-2):39-43. PubMed ID: 23578612
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interactions of protein content and globulin subunit composition of soybean proteins in relation to tofu gel properties.
    James AT; Yang A
    Food Chem; 2016 Mar; 194():284-9. PubMed ID: 26471556
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rebalance between 7S and 11S globulins in soybean seeds of differing protein content and 11SA4.
    Yang A; Yu X; Zheng A; James AT
    Food Chem; 2016 Nov; 210():148-55. PubMed ID: 27211633
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of the amino acids of soy globulins by AOT reverse micelles and aqueous buffer.
    Zhao X; Chen J; Lu Z; Ling X; Deng P; Zhu Q; Du F
    Appl Biochem Biotechnol; 2011 Oct; 165(3-4):802-13. PubMed ID: 21647686
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.
    Krishnan HB; Natarajan SS; Mahmoud AA; Bennett JO; Krishnan AH; Prasad BN
    J Agric Food Chem; 2006 Jul; 54(15):5489-97. PubMed ID: 16848536
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Limited proteolysis of beta-conglycinin and glycinin, the 7S and 11S storage globulins from soybean [Glycine max (L.) Merr.]. Structural and evolutionary implications.
    Shutov AD; Kakhovskaya IA; Bastrygina AS; Bulmaga VP; Horstmann C; Müntz K
    Eur J Biochem; 1996 Oct; 241(1):221-8. PubMed ID: 8898910
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of beta-conglycinin and glycinin soy protein fractions from four selected soybean genotypes.
    Riblett AL; Herald TJ; Schmidt KA; Tilley KA
    J Agric Food Chem; 2001 Oct; 49(10):4983-9. PubMed ID: 11600055
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.