BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 17444217)

  • 1. Determination of polyacetylenes in carrot roots (Daucus carota L.) by high-performance liquid chromatography coupled with diode array detection.
    Christensen LP; Kreutzmann S
    J Sep Sci; 2007 Mar; 30(4):483-90. PubMed ID: 17444217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.
    Aguiló-Aguayo I; Abreu C; Hossain MB; Altisent R; Brunton N; Viñas I; Rai DK
    Molecules; 2015 Mar; 20(3):3942-54. PubMed ID: 25738537
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyacetylene levels in carrot juice, effect of pH and thermal processing.
    Aguiló-Aguayo I; Brunton N; Rai DK; Balagueró E; Hossain MB; Valverde J
    Food Chem; 2014; 152():370-7. PubMed ID: 24444950
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.
    Zaini RG; Brandt K; Clench MR; Le Maitre CL
    Anticancer Agents Med Chem; 2012 Jul; 12(6):640-52. PubMed ID: 22263789
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
    Dawid C; Dunemann F; Schwab W; Nothnagel T; Hofmann T
    J Agric Food Chem; 2015 Oct; 63(42):9211-22. PubMed ID: 26451696
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.
    Dunemann F; He W; Böttcher C; Reichardt S; Nothnagel T; Heuvelmans P; Hermans F
    BMC Plant Biol; 2022 Mar; 22(1):92. PubMed ID: 35232393
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
    Søltoft M; Eriksen MR; Träger AW; Nielsen J; Laursen KH; Husted S; Halekoh U; Knuthsen P
    J Agric Food Chem; 2010 Jul; 58(13):7673-9. PubMed ID: 20560673
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary polyacetylenes, falcarinol and falcarindiol, isolated from carrots prevents the formation of neoplastic lesions in the colon of azoxymethane-induced rats.
    Kobaek-Larsen M; El-Houri RB; Christensen LP; Al-Najami I; Fretté X; Baatrup G
    Food Funct; 2017 Mar; 8(3):964-974. PubMed ID: 28197615
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.
    Metzger BT; Barnes DM; Reed JD
    J Agric Food Chem; 2008 May; 56(10):3554-60. PubMed ID: 18433135
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
    Krähmer A; Böttcher C; Rode A; Nothnagel T; Schulz H
    Food Chem; 2016 Dec; 212():495-502. PubMed ID: 27374560
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry.
    Rai DK; Brunton NP; Koidis A; Rawson A; McLoughlin P; Griffiths WJ
    Rapid Commun Mass Spectrom; 2011 Aug; 25(15):2231-9. PubMed ID: 21735506
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters.
    Kjellenberg L; Johansson E; Gustavsson KE; Granstedt A; Olsson ME
    Foods; 2016 Aug; 5(3):. PubMed ID: 28231155
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differential effects of falcarinol and related aliphatic C(17)-polyacetylenes on intestinal cell proliferation.
    Purup S; Larsen E; Christensen LP
    J Agric Food Chem; 2009 Sep; 57(18):8290-6. PubMed ID: 19694436
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.
    Baranska M; Schulz H; Baranski R; Nothnagel T; Christensen LP
    J Agric Food Chem; 2005 Aug; 53(17):6565-71. PubMed ID: 16104767
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spatial tissue distribution of polyacetylenes in carrot root.
    Baranska M; Schulz H
    Analyst; 2005 Jun; 130(6):855-9. PubMed ID: 15912233
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitative Raman spectroscopy for the analysis of carrot bioactives.
    Killeen DP; Sansom CE; Lill RE; Eason JR; Gordon KC; Perry NB
    J Agric Food Chem; 2013 Mar; 61(11):2701-8. PubMed ID: 23441972
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluating the Antibacterial Properties of Polyacetylene and Glucosinolate Compounds with Further Identification of Their Presence within Various Carrot (Daucus carota) and Broccoli (Brassica oleracea) Cultivars Using High-Performance Liquid Chromatography with a Diode Array Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Analyses.
    Hinds L; Kenny O; Hossain MB; Walsh D; Sheehy E; Evans P; Gaffney M; Rai DK
    J Agric Food Chem; 2017 Aug; 65(33):7186-7191. PubMed ID: 28805380
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Spectroscopic studies on bioactive polyacetylenes and other plant components in wild carrot root.
    Roman M; Dobrowolski JC; Baranska M; Baranski R
    J Nat Prod; 2011 Aug; 74(8):1757-63. PubMed ID: 21800857
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantification of polyacetylenes in apiaceous plants by high-performance liquid chromatography coupled with diode array detection.
    Kramer M; Mühleis A; Conrad J; Leitenberger M; Beifuss U; Carle R; Kammerer DR
    Z Naturforsch C J Biosci; 2011; 66(7-8):319-27. PubMed ID: 21950154
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.
    Zidorn C; Jöhrer K; Ganzera M; Schubert B; Sigmund EM; Mader J; Greil R; Ellmerer EP; Stuppner H
    J Agric Food Chem; 2005 Apr; 53(7):2518-23. PubMed ID: 15796588
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.