These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 17444224)

  • 1. A GC method for simultaneous analysis of bornesitol, other polyalcohols and sugars in coffee and its substitutes.
    Ruiz-Matute AI; Montilla A; del Castillo MD; Martínez-Castro I; Sanz ML
    J Sep Sci; 2007 Mar; 30(4):557-62. PubMed ID: 17444224
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigation of optimum roasting conditions to obtain possible health benefit supplement, antioxidants from coffee beans.
    Sulaiman SF; Moon JK; Shibamoto T
    J Diet Suppl; 2011 Sep; 8(3):293-310. PubMed ID: 22432728
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Studies of acrylamide level in coffee and coffee substitutes: influence of raw material and manufacturing conditions.
    Mojska H; Gielecińska I
    Rocz Panstw Zakl Hig; 2013; 64(3):173-81. PubMed ID: 24325083
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality.
    Novaes FJ; Oigman SS; de Souza RO; Rezende CM; de Aquino Neto FR
    Talanta; 2015 Jul; 139():159-66. PubMed ID: 25882422
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure.
    López-Galilea I; Fournier N; Cid C; Guichard E
    J Agric Food Chem; 2006 Nov; 54(22):8560-6. PubMed ID: 17061834
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Simultaneous determination of organic acids, polyalcohols and sugars in wine. Applications].
    Ribéreau-Gayon P; Bertrand A
    C R Acad Hebd Seances Acad Sci D; 1971 Nov; 273(19):1761-2. PubMed ID: 5003166
    [No Abstract]   [Full Text] [Related]  

  • 7. The Chemistry of Green and Roasted Coffee by Selectable 1D/2D Gas Chromatography Mass Spectrometry with Spectral Deconvolution.
    Frost SC; Walker P; Orians CM; Robbat A
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014566
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees.
    Stadler RH; Varga N; Milo C; Schilter B; Vera FA; Welti DH
    J Agric Food Chem; 2002 Feb; 50(5):1200-6. PubMed ID: 11853504
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of furan and monosaccharides in various coffee beans.
    Kim YJ; Choi J; Lee G; Lee KG
    J Food Sci Technol; 2021 Mar; 58(3):862-869. PubMed ID: 33678869
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting.
    Dybkowska E; Sadowska A; Rakowska R; Dębowska M; Świderski F; Świąder K
    Rocz Panstw Zakl Hig; 2017; 68(4):347-353. PubMed ID: 29265388
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestol.
    Pacetti D; Boselli E; Balzano M; Frega NG
    Food Chem; 2012 Dec; 135(3):1569-74. PubMed ID: 22953895
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The occurrence of ochratoxin A in coffee.
    Studer-Rohr I; Dietrich DR; Schlatter J; Schlatter C
    Food Chem Toxicol; 1995 May; 33(5):341-55. PubMed ID: 7759018
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction.
    Casal S; Fernandes JO; Oliveira MB; Ferreira MA
    J Chromatogr A; 2002 Nov; 976(1-2):285-91. PubMed ID: 12462620
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantification of volatile compounds released by roasted coffee by selected ion flow tube mass spectrometry.
    Dryahina K; Smith D; Španěl P
    Rapid Commun Mass Spectrom; 2018 May; 32(9):739-750. PubMed ID: 29486530
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of free and total carbohydrate profile in soluble coffee.
    Prodolliet J; Bruelhart M; Lador F; Martinez C; Obert L; Blanc MB; Parchet JM
    J AOAC Int; 1995; 78(3):749-61. PubMed ID: 7756890
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of EPR spectroscopy to the examination of pro-oxidant activity of coffee.
    Krakowian D; Skiba D; Kudelski A; Pilawa B; Ramos P; Adamczyk J; Pawłowska-Góral K
    Food Chem; 2014 May; 151():110-9. PubMed ID: 24423509
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of the roasting method on the content of 5-hydroxytryptamides of carboxylic acids in roasted coffee beans.
    Nebesny E; Budryn G
    Nahrung; 2002 Aug; 46(4):279-82. PubMed ID: 12224425
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survey of Canadian retail coffees for ochratoxin A.
    Lombaert GA; Pellaers P; Chettiar M; Lavalee D; Scott PM; Lau BP
    Food Addit Contam; 2002 Sep; 19(9):869-77. PubMed ID: 12396398
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of carbohydrates in soluble coffee by anion-exchange chromatography with pulsed amperometric detection: interlaboratory study.
    Prodolliet J; Bugner E; Feinberg M
    J AOAC Int; 1995; 78(3):768-82. PubMed ID: 7756892
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Studies of selenium-containing volatiles in roasted coffee.
    Meija J; Bryson JM; Vonderheide AP; Montes-Bayón M; Caruso JA
    J Agric Food Chem; 2003 Aug; 51(17):5116-22. PubMed ID: 12903978
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.