BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 17448570)

  • 21. Food sanitation practices in restaurants of Ramallah and Al-Bireh district of Palestine.
    Al-Khatib IA; Al-Mitwalli SM
    East Mediterr Health J; 2009; 15(4):951-8. PubMed ID: 20187547
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Food safety knowledge and behavior of emergency food relief organization workers: effects of food safety training intervention.
    Finch C; Daniel E
    J Environ Health; 2005 May; 67(9):30-4, 58; quiz 63-4. PubMed ID: 15957320
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study.
    Meysenburg R; Albrecht JA; Litchfield R; Ritter-Gooder PK
    Appetite; 2014 Feb; 73():121-31. PubMed ID: 24211815
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Food Safety Knowledge and Practices among Older Adults: Identifying Causes and Solutions for Risky Behaviors.
    Cates SC; Kosa KM; Karns S; Godwin SL; Speller-Henderson L; Harrison R; Ann Draughon F
    J Nutr Elder; 2009 Apr; 28(2):112-26. PubMed ID: 21184361
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Restaurant employees' perceptions of barriers to three food safety practices.
    Howells AD; Roberts KR; Shanklin CW; Pilling VK; Brannon LA; Barrett BB
    J Am Diet Assoc; 2008 Aug; 108(8):1345-9. PubMed ID: 18656574
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.
    El Derea H; Salem E; Fawzi M; Abdel Azeem M
    East Mediterr Health J; 2008; 14(4):941-52. PubMed ID: 19166178
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food.
    Williams P; Stirling E; Keynes N
    Asia Pac J Clin Nutr; 2004; 13(1):32-9. PubMed ID: 15003912
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Mothers' views on portion sizes for children.
    Croker H; Sweetman C; Cooke L
    J Hum Nutr Diet; 2009 Oct; 22(5):437-43. PubMed ID: 19519751
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Food safety issues for cancer and organ transplant patients.
    Medeiros LC; Chen G; Kendall P; Hillers VN
    Nutr Clin Care; 2004; 7(4):141-8. PubMed ID: 15636391
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Food safety educational intervention positively influences college students' food safety attitudes, beliefs, knowledge, and self-reported practices.
    Yarrow L; Remig VM; Higgins MM
    J Environ Health; 2009; 71(6):30-5. PubMed ID: 19192742
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Food-borne illnesses. Part II: personal protection.
    Harv Mens Health Watch; 2010 Apr; 14(9):5-7. PubMed ID: 20499461
    [No Abstract]   [Full Text] [Related]  

  • 32. Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors.
    Pilling VK; Brannon LA; Shanklin CW; Howells AD; Roberts KR
    J Am Diet Assoc; 2008 Jun; 108(6):991-7. PubMed ID: 18502232
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Maternal psychological adjustment and knowledge of infant development as predictors of home safety practices in rural low-income communities.
    Zolotor AJ; Burchinal M; Skinner D; Rosenthal M;
    Pediatrics; 2008 Jun; 121(6):e1668-75. PubMed ID: 18519470
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.
    Lynch RA; Elledge BL; Griffith CC; Boatright DT
    J Environ Health; 2003 Sep; 66(2):9-14, 26. PubMed ID: 12971041
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Perceptions and home management practices of malaria in some rural communities in Abeokuta, Nigeria.
    Idowu OA; Mafiana CF; Luwoye IJ; Adehanloye O
    Travel Med Infect Dis; 2008 Jul; 6(4):210-4. PubMed ID: 18571111
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bacterial contamination and over-dilution of commercial infant formula prepared by HIV-infected mothers in a Prevention of Mother-to-Child Transmission (PMTCT) Programme, South Africa.
    Andresen E; Rollins NC; Sturm AW; Conana N; Greiner T
    J Trop Pediatr; 2007 Dec; 53(6):409-14. PubMed ID: 18063653
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Infant formula-handling education and safety.
    Labiner-Wolfe J; Fein SB; Shealy KR
    Pediatrics; 2008 Oct; 122 Suppl 2():S85-90. PubMed ID: 18829836
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Brazilian mothers' beliefs, attitudes and practices related to child weight status and early feeding within the context of nutrition transition.
    Lindsay AC; Machado MT; Sussner KM; Hardwick CK; Kerr LR; Peterson KE
    J Biosoc Sci; 2009 Jan; 41(1):21-37. PubMed ID: 18847525
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Food safety education using an interactive multimedia kiosk in a WIC setting: correlates of client satisfaction and practical issues.
    Trepka MJ; Newman FL; Huffman FG; Dixon Z
    J Nutr Educ Behav; 2010; 42(3):202-7. PubMed ID: 20149752
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Why do consumers deviate from best microbiological food safety advice? An examination of 'high-risk' consumers on the island of Ireland.
    Brennan M; McCarthy M; Ritson C
    Appetite; 2007 Sep; 49(2):405-18. PubMed ID: 17825953
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.