These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese. Henri-Dubernet S; Desmasures N; Guéguen M Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993 [TBL] [Abstract][Full Text] [Related]
6. In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine. Ren D; Li C; Qin Y; Yin R; Du S; Ye F; Liu C; Liu H; Wang M; Li Y; Sun Y; Li X; Tian M; Jin N Anaerobe; 2014 Dec; 30():1-10. PubMed ID: 25046742 [TBL] [Abstract][Full Text] [Related]
7. Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins. Pescuma M; Espeche Turbay MB; Mozzi F; Font de Valdez G; Savoy de Giori G; Hebert EM Appl Microbiol Biotechnol; 2013 Sep; 97(17):7831-44. PubMed ID: 23832109 [TBL] [Abstract][Full Text] [Related]
8. [Resistance of Lactobacillus casei subsp. casei SY13 and Lactobacillus delbrueckii subsp. bulgaricus LJJ to reactive oxygen species]. Zhang S; Lv J; Menghe B; Zhang H; Zhang L; Song J; Wang Z Wei Sheng Wu Xue Bao; 2009 Feb; 49(2):257-61. PubMed ID: 19445184 [TBL] [Abstract][Full Text] [Related]
10. Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli. Minervini F; Siragusa S; Faccia M; Dal Bello F; Gobbetti M; De Angelis M J Dairy Sci; 2012 Feb; 95(2):508-20. PubMed ID: 22281315 [TBL] [Abstract][Full Text] [Related]
11. Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt. Mohammed M; Abd El-Aziz H; Omran N; Anwar S; Awad S; El-Soda M Int J Food Microbiol; 2009 Jan; 128(3):417-23. PubMed ID: 18992953 [TBL] [Abstract][Full Text] [Related]
12. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation. Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959 [TBL] [Abstract][Full Text] [Related]
13. Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study. Parente E; Ciocia F; Ricciardi A; Zotta T; Felis GE; Torriani S Int J Food Microbiol; 2010 Dec; 144(2):270-9. PubMed ID: 21035223 [TBL] [Abstract][Full Text] [Related]
14. Numerical taxonomy of Lactobacillus spp. associated with healthy and diseased mucosa of the human intestines. Molin G; Jeppsson B; Johansson ML; Ahrné S; Nobaek S; Ståhl M; Bengmark S J Appl Bacteriol; 1993 Mar; 74(3):314-23. PubMed ID: 8468264 [TBL] [Abstract][Full Text] [Related]
15. The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat study. Adamberg K; Kask S; Laht TM; Paalme T Int J Food Microbiol; 2003 Aug; 85(1-2):171-83. PubMed ID: 12810281 [TBL] [Abstract][Full Text] [Related]
16. Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia. Wu R; Wang L; Wang J; Li H; Menghe B; Wu J; Guo M; Zhang H J Basic Microbiol; 2009 Jun; 49(3):318-26. PubMed ID: 19219898 [TBL] [Abstract][Full Text] [Related]
17. Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion. Lo Curto A; Pitino I; Mandalari G; Dainty JR; Faulks RM; John Wickham MS Food Microbiol; 2011 Oct; 28(7):1359-66. PubMed ID: 21839386 [TBL] [Abstract][Full Text] [Related]
18. Acid production and growth by oral Lactobacillus species in vitro. Piwat S; Teanpaisan R; Dahlén G; Thitasomakul S; Douglas CW J Investig Clin Dent; 2012 Feb; 3(1):56-61. PubMed ID: 22298522 [TBL] [Abstract][Full Text] [Related]
19. Inhibitory activity in vitro of probiotic lactobacilli against oral Candida under different fermentation conditions. Jiang Q; Stamatova I; Kari K; Meurman JH Benef Microbes; 2015; 6(3):361-8. PubMed ID: 25380800 [TBL] [Abstract][Full Text] [Related]
20. Metabolism of pyruvate and citrate in lactobacilli. Hickey MW; Hillier AJ; Jago GR Aust J Biol Sci; 1983; 36(5-6):487-96. PubMed ID: 6426447 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]