135 related articles for article (PubMed ID: 17451944)
1. Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology.
Kasankala LM; Xue Y; Weilong Y; Hong SD; He Q
Bioresour Technol; 2007 Dec; 98(17):3338-43. PubMed ID: 17451944
[TBL] [Abstract][Full Text] [Related]
2. Optimization of gelatin extraction from silver carp skin.
Boran G; Regenstein JM
J Food Sci; 2009 Oct; 74(8):E432-41. PubMed ID: 19799664
[TBL] [Abstract][Full Text] [Related]
3. Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin.
Arnesen JA; Gildberg A
Bioresour Technol; 2007 Jan; 98(1):53-7. PubMed ID: 16410050
[TBL] [Abstract][Full Text] [Related]
4. Effect of EDTA, HCl, and citric acid on Ca salt removal from Asian (silver) carp scales prior to gelatin extraction.
Wang Y; Regenstein JM
J Food Sci; 2009 Aug; 74(6):C426-31. PubMed ID: 19723178
[TBL] [Abstract][Full Text] [Related]
5. 2-step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatin.
Yang H; Wang Y; Jiang M; Oh JH; Herring J; Zhou P
J Food Sci; 2007 May; 72(4):C188-95. PubMed ID: 17995759
[TBL] [Abstract][Full Text] [Related]
6. cDNA cloning and characterization of temperature-acclimation-associated light meromyosins from grass carp fast skeletal muscle.
Wang SY; Tao Y; Liang CS; Fukushima H; Watabe S
Comp Biochem Physiol B Biochem Mol Biol; 2008 Feb; 149(2):378-87. PubMed ID: 18055241
[TBL] [Abstract][Full Text] [Related]
7. Physical, mechanical, and barrier properties of carp and mammalian skin gelatin films.
Ninan G; Joseph J; Abubacker Z
J Food Sci; 2010; 75(9):E620-6. PubMed ID: 21535597
[TBL] [Abstract][Full Text] [Related]
8. Optimization of physico-chemical properties of gelatin extracted from fish skin of rainbow trout (Onchorhynchus mykiss).
Tabarestani HS; Maghsoudlou Y; Motamedzadegan A; Mahoonak AR
Bioresour Technol; 2010 Aug; 101(15):6207-14. PubMed ID: 20346650
[TBL] [Abstract][Full Text] [Related]
9. Optimization of native agar extraction from Hydropuntia cornea from Yucatán, México.
Pereira-Pacheco F; Robledo D; Rodríguez-Carvajal L; Freile-Pelegrín Y
Bioresour Technol; 2007 Apr; 98(6):1278-84. PubMed ID: 16797974
[TBL] [Abstract][Full Text] [Related]
10. Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions.
Sinthusamran S; Benjakul S; Kishimura H
Food Chem; 2014; 152():276-84. PubMed ID: 24444937
[TBL] [Abstract][Full Text] [Related]
11. Preparation of reactive oxygen scavenging peptides from tilapia (Oreochromis niloticus) skin gelatin: optimization using response surface methodology.
Zhuang Y; Sun L
J Food Sci; 2011 Apr; 76(3):C483-9. PubMed ID: 21535818
[TBL] [Abstract][Full Text] [Related]
12. Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology.
You L; Regenstein JM; Liu RH
J Food Sci; 2010 Aug; 75(6):C582-7. PubMed ID: 20722914
[TBL] [Abstract][Full Text] [Related]
13. Effects of extraction conditions on the sensory and instrumental characteristics of fish gelatin gels.
Boran G; Lawless HT; Regenstein JM
J Food Sci; 2010; 75(9):S469-76. PubMed ID: 21535620
[TBL] [Abstract][Full Text] [Related]
14. Temperature-dependent expression patterns of grass carp fast skeletal myosin heavy chain genes.
Tao Y; Kobayashi M; Liang CS; Okamoto T; Watabe S
Comp Biochem Physiol B Biochem Mol Biol; 2004 Dec; 139(4):649-56. PubMed ID: 15581797
[TBL] [Abstract][Full Text] [Related]
15. Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin.
Liu D; Wei G; Li T; Hu J; Lu N; Regenstein JM; Zhou P
Food Chem; 2015 Apr; 172():836-43. PubMed ID: 25442628
[TBL] [Abstract][Full Text] [Related]
16. Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures.
Kaewruang P; Benjakul S; Prodpran T
Food Chem; 2013 Jun; 138(2-3):1431-7. PubMed ID: 23411264
[TBL] [Abstract][Full Text] [Related]
17. Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources.
Boran G; Mulvaney SJ; Regenstein JM
J Food Sci; 2010 Oct; 75(8):E565-71. PubMed ID: 21535497
[TBL] [Abstract][Full Text] [Related]
18. Comparative pharmacokinetics and tissue distribution of quinocetone in crucian carp (Carassius auratus), common carp (Cyprinus carpio L.), and grass carp (Ctenopharyngodon idella) following the same experimental conditions.
Liu Y; Ai X; Wang F; Yang H; Xu N; Yang Q
J Vet Pharmacol Ther; 2015 Aug; 38(4):383-91. PubMed ID: 25515188
[TBL] [Abstract][Full Text] [Related]
19. Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach.
Hanjabam MD; Kannaiyan SK; Kamei G; Jakhar JK; Chouksey MK; Gudipati V
J Food Sci Technol; 2015 Feb; 52(2):976-83. PubMed ID: 25694708
[TBL] [Abstract][Full Text] [Related]
20. Utilization of Lumpfish (
Sasidharan A; Tronstad ER; Rustad T
Mar Drugs; 2024 Apr; 22(4):. PubMed ID: 38667786
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
