These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 17453925)

  • 1. Impact of oil used by the frying industry on population fat intake.
    Minihane AM; Harland JI
    Crit Rev Food Sci Nutr; 2007; 47(3):287-97. PubMed ID: 17453925
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E; López-Miranda J; Picó C; Rubio MÁ; Babio N; Sala-Vila A; Pérez-Jiménez F; Escrich E; Bulló M; Solanas M; Gil Hernández A; Salas-Salvadó J
    Nutr Hosp; 2015 Aug; 32(2):435-77. PubMed ID: 26268073
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrient losses and gains during frying: a review.
    Fillion L; Henry CJ
    Int J Food Sci Nutr; 1998 Mar; 49(2):157-68. PubMed ID: 9713586
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition.
    Am J Clin Nutr; 1996 May; 63(5):663-70. PubMed ID: 8615347
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.
    Sacks FM; Lichtenstein AH; Wu JHY; Appel LJ; Creager MA; Kris-Etherton PM; Miller M; Rimm EB; Rudel LL; Robinson JG; Stone NJ; Van Horn LV;
    Circulation; 2017 Jul; 136(3):e1-e23. PubMed ID: 28620111
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The great fat debate: a closer look at the controversy-questioning the validity of age-old dietary guidance.
    Zelman K
    J Am Diet Assoc; 2011 May; 111(5):655-8. PubMed ID: 21515106
    [No Abstract]   [Full Text] [Related]  

  • 8. Selected quality parameters of salmon and meat when fried with or without added fat.
    Elmadfa I; Al-Saghir S; Kanzler S; Frisch G; Majchrzak D; Wagner KH
    Int J Vitam Nutr Res; 2006 Jul; 76(4):238-46. PubMed ID: 17243088
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tropical oils: nutritional and scientific issues.
    Elson CE
    Crit Rev Food Sci Nutr; 1992; 31(1-2):79-102. PubMed ID: 1345319
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review.
    Sayon-Orea C; Carlos S; Martínez-Gonzalez MA
    Br J Nutr; 2015 Apr; 113 Suppl 2():S36-48. PubMed ID: 26148920
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices.
    Karacabey E; Turan MS; Özçelik ŞG; Baltacıoğlu C; Küçüköner E
    J Sci Food Agric; 2016 Oct; 96(13):4603-12. PubMed ID: 26916385
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM; Webb KL; Rochtchina E; Kelly B; Mitchell P
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemistry of deep-fat frying oils.
    Choe E; Min DB
    J Food Sci; 2007 Jun; 72(5):R77-86. PubMed ID: 17995742
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary Fats and Oils in India.
    Gulati S; Misra A; Sharma M
    Curr Diabetes Rev; 2017; 13(5):438-443. PubMed ID: 27501784
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The great fat debate: total fat and health.
    Willett WC
    J Am Diet Assoc; 2011 May; 111(5):660-2. PubMed ID: 21515107
    [No Abstract]   [Full Text] [Related]  

  • 16. How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
    Sanders TA
    Proc Nutr Soc; 2016 May; 75(2):147-53. PubMed ID: 26564394
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
    Dixit S; Das M
    J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [TBL] [Abstract][Full Text] [Related]  

  • 19. SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.
    Lockyer S; Tzanetou M; Carvalho-Wells AL; Jackson KG; Minihane AM; Lovegrove JA
    Br J Nutr; 2012 Nov; 108(9):1705-13. PubMed ID: 22243632
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.
    Lloyd-Williams F; O'Flaherty M; Mwatsama M; Birt C; Ireland R; Capewell S
    Bull World Health Organ; 2008 Jul; 86(7):535-541A. PubMed ID: 18670665
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.