189 related articles for article (PubMed ID: 17456224)
1. A matrix effect in pectin-rich fruits hampers digestion of allergen by pepsin in vivo and in vitro.
Polovic N; Blanusa M; Gavrovic-Jankulovic M; Atanaskovic-Markovic M; Burazer L; Jankov R; Cirkovic Velickovic T
Clin Exp Allergy; 2007 May; 37(5):764-71. PubMed ID: 17456224
[TBL] [Abstract][Full Text] [Related]
2. Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms.
Palacin A; Rodriguez J; Blanco C; Lopez-Torrejon G; Sánchez-Monge R; Varela J; Jiménez MA; Cumplido J; Carrillo T; Crespo JF; Salcedo G
Clin Exp Allergy; 2008 Jul; 38(7):1220-8. PubMed ID: 18205857
[TBL] [Abstract][Full Text] [Related]
3. The effect of digestion and pH on the allergenicity of kiwifruit proteins.
Lucas JS; Cochrane SA; Warner JO; Hourihane JO
Pediatr Allergy Immunol; 2008 Aug; 19(5):392-8. PubMed ID: 18086217
[TBL] [Abstract][Full Text] [Related]
4. Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.
Bublin M; Radauer C; Knulst A; Wagner S; Scheiner O; Mackie AR; Mills EN; Breiteneder H
Mol Nutr Food Res; 2008 Oct; 52(10):1130-9. PubMed ID: 18655003
[TBL] [Abstract][Full Text] [Related]
5. Peanut protein allergens: gastric digestion is carried out exclusively by pepsin.
Kopper RA; Odum NJ; Sen M; Helm RM; Steve Stanley J; Wesley Burks A
J Allergy Clin Immunol; 2004 Sep; 114(3):614-8. PubMed ID: 15356566
[TBL] [Abstract][Full Text] [Related]
6. Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin.
Dearman RJ; Beresford L; Foster ES; McClain S; Kimber I
J Appl Toxicol; 2014 May; 34(5):489-97. PubMed ID: 23754484
[TBL] [Abstract][Full Text] [Related]
7. Isolation and biochemical characterization of a thaumatin-like kiwi allergen.
Gavrović-Jankulović M; ćIrković T; Vucković O; Atanasković-Marković M; Petersen A; Gojgić G; Burazer L; Jankov RM
J Allergy Clin Immunol; 2002 Nov; 110(5):805-10. PubMed ID: 12417892
[TBL] [Abstract][Full Text] [Related]
8. Further characterization of IgE-binding antigens in kiwi, with particular emphasis on glycoprotein allergens.
Fahlbusch B; Rudeschko O; Schumann C; Steurich F; Henzgen M; Schlenvoigt G; Jäger L
J Investig Allergol Clin Immunol; 1998; 8(6):325-32. PubMed ID: 10028478
[TBL] [Abstract][Full Text] [Related]
9. Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA.
Gavrović-Jankulović M; Spasić M; Cirković Velicković T; Stojanović M; Inić-Kanada A; Dimitrijević L; Lindner B; Petersen A; Becker WM; Jankov RM
Mol Nutr Food Res; 2008 Jun; 52(6):701-7. PubMed ID: 18384094
[TBL] [Abstract][Full Text] [Related]
10. IgE cross-reactivity between meadow fescue pollen and kiwi fruit in patients' sera with sensitivity to both extracts.
Gavrović-Jankulović M; Cirković T; Burazer L; Vucković O; Jankov RM
J Investig Allergol Clin Immunol; 2002; 12(4):279-86. PubMed ID: 12926188
[TBL] [Abstract][Full Text] [Related]
11. Identification of actinidin as the major allergen of kiwi fruit.
Pastorello EA; Conti A; Pravettoni V; Farioli L; Rivolta F; Ansaloni R; Ispano M; Incorvaia C; Giuffrida MG; Ortolani C
J Allergy Clin Immunol; 1998 Apr; 101(4 Pt 1):531-7. PubMed ID: 9564807
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi).
Lucas JS; Lewis SA; Trewin JB; Grimshaw KE; Warner JO; Hourihane JO
Pediatr Allergy Immunol; 2005 Dec; 16(8):647-54. PubMed ID: 16343086
[TBL] [Abstract][Full Text] [Related]
13. Kiwi allergens and their cross-reactivity with birch, rye, timothy, and mugwort pollen.
Rudeschko O; Fahlbusch B; Steurich F; Schlenvoigt G; Jäger L
J Investig Allergol Clin Immunol; 1998; 8(2):78-84. PubMed ID: 9615299
[TBL] [Abstract][Full Text] [Related]
14. Kiwellin, a novel protein from kiwi fruit. Purification, biochemical characterization and identification as an allergen*.
Tamburrini M; Cerasuolo I; Carratore V; Stanziola AA; Zofra S; Romano L; Camardella L; Ciardiello MA
Protein J; 2005 Nov; 24(7-8):423-9. PubMed ID: 16328735
[TBL] [Abstract][Full Text] [Related]
15. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: implication in IgE cross-reactivity with peanut and tree nuts.
Sirvent S; Cantó B; Gómez F; Blanca N; Cuesta-Herranz J; Canto G; Blanca M; Rodríguez R; Villalba M; Palomares O
Allergy; 2014 Nov; 69(11):1481-8. PubMed ID: 25041438
[TBL] [Abstract][Full Text] [Related]
16. IgE binding to pepsin-digested food extracts.
Akkerdaas JH; Wensing M; Asero R; Fernandez Rivas M; Knulst AC; Bolhaar S; Hefle SL; Aalberse RC; van Ree R
Int Arch Allergy Immunol; 2005 Nov; 138(3):203-8. PubMed ID: 16205098
[TBL] [Abstract][Full Text] [Related]
17. Component-resolved diagnosis of plant food allergy by SPT.
Asero R; Jimeno L; Barber D
Eur Ann Allergy Clin Immunol; 2008 Dec; 40(4):115-21. PubMed ID: 19227646
[TBL] [Abstract][Full Text] [Related]
18. Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts.
Ciardiello MA; Giangrieco I; Tuppo L; Tamburrini M; Buccheri M; Palazzo P; Bernardi ML; Ferrara R; Mari A
J Agric Food Chem; 2009 Feb; 57(4):1565-71. PubMed ID: 19199584
[TBL] [Abstract][Full Text] [Related]
19. Allergy to kiwi in patients with baker's asthma: identification of potential cross-reactive allergens.
Palacin A; Quirce S; Sánchez-Monge R; Fernández-Nieto M; Varela J; Sastre J; Salcedo G
Ann Allergy Asthma Immunol; 2008 Aug; 101(2):200-5. PubMed ID: 18727477
[TBL] [Abstract][Full Text] [Related]
20. Analysis of avocado allergen (Prs a 1) IgE-binding peptides generated by simulated gastric fluid digestion.
Díaz-Perales A; Blanco C; Sánchez-Monge R; Varela J; Carrillo T; Salcedo G
J Allergy Clin Immunol; 2003 Nov; 112(5):1002-7. PubMed ID: 14610495
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
