BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

102 related articles for article (PubMed ID: 1745684)

  • 1. Does starch taste like Polycose?
    Ramirez I
    Physiol Behav; 1991 Aug; 50(2):389-92. PubMed ID: 1745684
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thresholds for starch and Polycose are lower than for sucrose in rats.
    Ramirez I
    Physiol Behav; 1991 Oct; 50(4):699-703. PubMed ID: 1663627
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Starch preference in rats.
    Sclafani A; Nissenbaum JW; Vigorito M
    Neurosci Biobehav Rev; 1987; 11(2):253-62. PubMed ID: 3614793
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rats discriminate between starch and other substances having a similar texture.
    Ramirez I
    Physiol Behav; 1993 Feb; 53(2):373-7. PubMed ID: 8446700
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model.
    Nissenbaum JW; Sclafani A
    Neurosci Biobehav Rev; 1987; 11(2):187-96. PubMed ID: 3614785
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety.
    Ackroff K; Sclafani A
    Physiol Behav; 1991 Jun; 49(6):1047-60. PubMed ID: 1896488
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Is starch flavor unitary? Evidence from studies of cooked starch.
    Ramirez I
    Physiol Behav; 1992 Sep; 52(3):535-40. PubMed ID: 1409917
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differences in taste responses to Polycose and common sugars in the rat as revealed by behavioral and electrophysiological studies.
    Sako N; Shimura T; Komure M; Mochizuki R; Matsuo R; Yamamoto T
    Physiol Behav; 1994 Oct; 56(4):741-5. PubMed ID: 7800742
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The taste of polycose in hamsters.
    Formaker BK; Kearns CE; Frank ME
    Chem Senses; 1998 Dec; 23(6):675-82. PubMed ID: 9915113
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Flavor preferences conditioned by intragastric infusions of dilute polycose solutions.
    Ackroff K; Sclafani A
    Physiol Behav; 1994 May; 55(5):957-62. PubMed ID: 8022918
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Deprivation alters rats' flavor preferences for carbohydrates and fats.
    Sclafani A; Ackroff K
    Physiol Behav; 1993 Jun; 53(6):1091-9. PubMed ID: 8346292
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Starch flavor: apparent discrimination between amylopectin and amylose by rats.
    Ramirez I
    Physiol Behav; 1991 Dec; 50(6):1181-6. PubMed ID: 1798773
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carbohydrate-conditioned odor preferences in rats.
    Lucas F; Sclafani A
    Behav Neurosci; 1995 Jun; 109(3):446-54. PubMed ID: 7662155
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Starch-induced overeating and overweight in rats: influence of starch type and form.
    Sclafani A; Vigorito M; Pfeiffer CL
    Physiol Behav; 1988; 42(5):409-15. PubMed ID: 3164867
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Developmental changes in sugar and starch taste preferences in young rats.
    Perez C; Sclafani A
    Physiol Behav; 1990 Jul; 48(1):7-12. PubMed ID: 2236280
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Starch and sugar tastes in rodents: an update.
    Sclafani A
    Brain Res Bull; 1991; 27(3-4):383-6. PubMed ID: 1959034
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flavor preferences conditioned by intragastric polycose infusions: a detailed analysis using an electronic esophagus preparation.
    Elizalde G; Sclafani A
    Physiol Behav; 1990 Jan; 47(1):63-77. PubMed ID: 2109327
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gustatory responsiveness to polycose in four species of nonhuman primates.
    Laska M; Kohlmann S; Scheuber HP; Hernandez Salazar LT; Rodriguez Luna E
    J Chem Ecol; 2001 Oct; 27(10):1997-2011. PubMed ID: 11710607
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satiety.
    Sclafani A; Nissenbaum JW; Ackroff K
    Physiol Behav; 1994 Aug; 56(2):331-7. PubMed ID: 7938246
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The importance of taste and palatability in carbohydrate-induced overeating in rats.
    Sclafani A; Lucas F; Ackroff K
    Am J Physiol; 1996 Jun; 270(6 Pt 2):R1197-202. PubMed ID: 8764282
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.