BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 17459430)

  • 1. The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests.
    Yoneda T; Saitou K; Mizushige T; Matsumura S; Manabe Y; Tsuzuki S; Inoue K; Fushiki T
    Physiol Behav; 2007 Jun; 91(2-3):304-9. PubMed ID: 17459430
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Contribution of gustation to the palatability of linoleic acid.
    Saitou K; Yoneda T; Mizushige T; Asano H; Okamura M; Matsumura S; Eguchi A; Manabe Y; Tsuzuki S; Inoue K; Fushiki T
    Physiol Behav; 2009 Jan; 96(1):142-8. PubMed ID: 18835400
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats.
    Stratford JM; Curtis KS; Contreras RJ
    Physiol Behav; 2006 Oct; 89(3):311-9. PubMed ID: 16963089
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice.
    Yoneda T; Saitou K; Asano H; Mizushige T; Matsumura S; Eguchi A; Manabe Y; Tsuzuki S; Inoue K; Fushiki T
    Physiol Behav; 2009 Mar; 96(4-5):735-41. PubMed ID: 19385029
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibition of fatty acid beta-oxidation attenuates the reinforcing effects and palatability to fat.
    Suzuki A; Yamane T; Fushiki T
    Nutrition; 2006 Apr; 22(4):401-7. PubMed ID: 16457991
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in rats.
    Pittman DW; Labban CE; Anderson AA; O'Connor HE
    Chem Senses; 2006 Nov; 31(9):835-43. PubMed ID: 16923777
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of dietary levels of corn oil on maternal arachidonic acid synthesis and fatty acid composition in lactating rats.
    Rodríguez-Cruz M; Sánchez R; Bernabe-Garcia M; Maldonado J; Del Prado M; López-Alarcón M
    Nutrition; 2009 Feb; 25(2):209-15. PubMed ID: 18849148
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reinforcing effect for corn oil stimulus was concentration dependent in an operant task in mice.
    Yoneda T; Taka Y; Okamura M; Mizushige T; Matsumura S; Manabe Y; Tsuzuki S; Inoue K; Fushiki T
    Life Sci; 2007 Nov; 81(23-24):1585-92. PubMed ID: 17963789
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preference for corn oil in olfactory-blocked mice in the conditioned place preference test and the two-bottle choice test.
    Takeda M; Sawano S; Imaizumi M; Fushiki T
    Life Sci; 2001 Jul; 69(7):847-54. PubMed ID: 11487096
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rainbow trout can discriminate between feeds with different oil sources.
    Geurden I; Cuvier A; Gondouin E; Olsen RE; Ruohonen K; Kaushik S; Boujard T
    Physiol Behav; 2005 Jun; 85(2):107-14. PubMed ID: 15869767
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preference for dietary fat induced by release of beta-endorphin in rats.
    Mizushige T; Saitoh K; Manabe Y; Nishizuka T; Taka Y; Eguchi A; Yoneda T; Matsumura S; Tsuzuki S; Inoue K; Fushiki T
    Life Sci; 2009 May; 84(21-22):760-5. PubMed ID: 19296904
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of olive oil- and corn oil-enriched diets on the tissue mineral content in mice.
    Milin C; Domitrović R; Tota M; Giacometti J; Cuk M; Radosević-Stasić B; Ciganj Z
    Biol Trace Elem Res; 2001; 82(1-3):201-10. PubMed ID: 11697767
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Integration of orosensory and postingestive stimuli for the control of excessive fat intake in mice.
    Suzuki A; Yamane T; Imaizumi M; Fushiki T
    Nutrition; 2003 Jan; 19(1):36-40. PubMed ID: 12507637
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Altered taste function in mice deficient in the 65-kDa isoform of glutamate decarboxylase.
    Shimura T; Watanabe U; Yanagawa Y; Yamamoto T
    Neurosci Lett; 2004 Feb; 356(3):171-4. PubMed ID: 15036622
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of sodium depletion on detection thresholds for salty taste in rats.
    Lu B; Yan J; Yang X
    Physiol Behav; 2009 Jun; 97(3-4):463-9. PubMed ID: 19341747
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preference for vegetable oils in the two-bottle choice test in mice.
    Takeda M; Imaizumi M; Fushiki T
    Life Sci; 2000; 67(2):197-204. PubMed ID: 10901287
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differential effect of high dietary iron on alpha-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets.
    Domitrović R; Tota M; Milin C
    Nutr Res; 2008 Apr; 28(4):263-9. PubMed ID: 19083418
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gustation as a factor in the ingestion of sweet and fat emulsions by the rat.
    Smith JC
    Physiol Behav; 2004 Aug; 82(1):181-5. PubMed ID: 15234610
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bottle choice tests for oxidized oil in rats.
    Kimura F; Iida A; Endo Y; Fujimoto K
    Physiol Behav; 2004 Oct; 82(5):877-81. PubMed ID: 15451653
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dissociation of ethanol and saccharin preference in fosB knockout mice.
    Korkosz A; Kolomanska P; Kowalska K; Rogowski A; Radwanska K; Kaczmarek L; Mierzejewski P; Scinska A; Kostowski W; Bienkowski P
    Physiol Behav; 2004 Sep; 82(2-3):391-5. PubMed ID: 15276803
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.