These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

352 related articles for article (PubMed ID: 17459555)

  • 1. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
    Baert K; De Meulenaer B; Verdonck F; Huybrechts I; De Henauw S; Vanrolleghem PA; Debevere J; Devlieghere F
    Food Chem Toxicol; 2007 Sep; 45(9):1745-51. PubMed ID: 17459555
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.
    Baert K; De Meulenaer B; Verdonck F; Huybrechts I; De Henauw S; Vanrolleghem PA; Devlieghere F
    Commun Agric Appl Biol Sci; 2006; 71(1):11-4. PubMed ID: 17191464
    [No Abstract]   [Full Text] [Related]  

  • 3. Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.
    Piqué E; Vargas-Murga L; Gómez-Catalán J; Lapuente Jd; Llobet JM
    Food Chem Toxicol; 2013 Oct; 60():199-204. PubMed ID: 23900007
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
    Tangni EK; Theys R; Mignolet E; Maudoux M; Michelet JY; Larondelle Y
    Food Addit Contam; 2003 May; 20(5):482-9. PubMed ID: 12775467
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
    Welke JE; Hoeltz M; Dottori HA; Noll IB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):754-8. PubMed ID: 19680947
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment.
    Piemontese L; Solfrizzo M; Visconti A
    Food Addit Contam; 2005 May; 22(5):437-42. PubMed ID: 16019815
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa.
    Katerere DR; Stockenström S; Thembo KM; Balducci G; Shephard GS
    Food Addit Contam; 2007 Jun; 24(6):630-4. PubMed ID: 17487604
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium.
    Baert K; De Meulenaer B; Kamala A; Kasase C; Devlieghere F
    J Food Prot; 2006 Jun; 69(6):1371-8. PubMed ID: 16786859
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice.
    Kadakal C; Nas S
    Nahrung; 2002 Feb; 46(1):31-3. PubMed ID: 11890052
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
    Cano-Sancho G; Marin S; Ramos AJ; Sanchis V
    Food Addit Contam Part B Surveill; 2009; 2(1):59-65. PubMed ID: 24784968
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
    Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
    J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exposure to patulin from consumption of apple-based products.
    González-Osnaya L; Soriano JM; Moltó JC; Mañes J
    Food Addit Contam; 2007 Nov; 24(11):1268-74. PubMed ID: 17852402
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reducing patulin contamination in apple juice by using inactive yeast.
    Yue T; Dong Q; Guo C; Worobo RW
    J Food Prot; 2011 Jan; 74(1):149-53. PubMed ID: 21219779
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
    Valle-Algarra FM; Mateo EM; Gimeno-Adelantado JV; Mateo-Castro R; Jiménez M
    Talanta; 2009 Dec; 80(2):636-42. PubMed ID: 19836531
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.
    Lien KW; Ling MP; Pan MH
    J Sci Food Agric; 2020 Oct; 100(13):4776-4781. PubMed ID: 32458424
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Patulin in Italian commercial apple products.
    Ritieni A
    J Agric Food Chem; 2003 Sep; 51(20):6086-90. PubMed ID: 13129321
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Long-term survey of patulin in apple juice concentrates produced in Turkey.
    Gökmen V; Acar J
    Food Addit Contam; 2000 Nov; 17(11):933-6. PubMed ID: 11271707
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia.
    Torović L; Dimitrov N; Assunção R; Alvito P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):2023-2032. PubMed ID: 28783008
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice.
    Murillo-Arbizu M; González-Peñas E; Hansen SH; Amézqueta S; Ostergaard J
    Food Chem Toxicol; 2008 Jun; 46(6):2251-7. PubMed ID: 18430505
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y; Koutchma T; Warriner K; Shao S; Zhou T
    Food Sci Technol Int; 2013 Aug; 19(4):291-303. PubMed ID: 23729413
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.