These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 1746325)

  • 21. Glass transitions and water-food structure interactions.
    Slade L; Levine H
    Adv Food Nutr Res; 1995; 38():103-269. PubMed ID: 15918292
    [No Abstract]   [Full Text] [Related]  

  • 22. Migration and sorption phenomena in packaged foods.
    Gnanasekharan V; Floros JD
    Crit Rev Food Sci Nutr; 1997 Oct; 37(6):519-59. PubMed ID: 9404993
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging.
    Kuo MI; Anderson ME; Gunasekaran S
    J Dairy Sci; 2003 Aug; 86(8):2525-36. PubMed ID: 12939076
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Shelf life of packaged bakery goods--a review.
    Galić K; Curić D; Gabrić D
    Crit Rev Food Sci Nutr; 2009 May; 49(5):405-26. PubMed ID: 19399669
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Glass transition and enthalpy relaxation of polyphosphate compounds.
    Kawai K; Suzuki TS; Takai R
    Cryo Letters; 2002; 23(2):79-88. PubMed ID: 12050775
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Recent developments in smart freezing technology applied to fresh foods.
    Xu JC; Zhang M; Mujumdar AS; Adhikari B
    Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2835-2843. PubMed ID: 26463561
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Glass transition and enthalpy relaxation of amorphous food saccharides: a review.
    Liu Y; Bhandari B; Zhou W
    J Agric Food Chem; 2006 Aug; 54(16):5701-17. PubMed ID: 16881667
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Phase volume measurements using magnetic resonance imaging.
    McCarthy MJ; Charoenrein S; German JB; McCarthy KL; Reid DS
    Adv Exp Med Biol; 1991; 302():615-26. PubMed ID: 1746353
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Thermal analysis of water-containing systems.
    Schenz TW; Israel B; Rosolen MA
    Adv Exp Med Biol; 1991; 302():199-214. PubMed ID: 1746328
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Kinetics of the pectin methylesterase catalyzed de-esterification of pectin in frozen food model systems.
    Terefe NS; Hendrickx M
    Biotechnol Prog; 2002; 18(2):221-8. PubMed ID: 11934288
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Kinetics of water sorption in packaging materials for food.
    Weisser H; Liebenspacher F
    Adv Exp Med Biol; 1991; 302():391-404. PubMed ID: 1746342
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Freeze-drying: from empiricism to predictability. The significance of glass transitions.
    Franks F
    Dev Biol Stand; 1992; 74():9-18; discussion 19. PubMed ID: 1592188
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The importance of glassy biopolymer components in food.
    Tolstoguzov VB
    Nahrung; 2000 Apr; 44(2):76-84. PubMed ID: 10795572
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Solute-polymer-water interactions and their manifestations.
    Chinachoti P; Schmidt SJ
    Adv Exp Med Biol; 1991; 302():561-83. PubMed ID: 1746350
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Edible moisture barriers: how to assess of their potential and limits in food products shelf-life extension?
    Bourlieu C; Guillard V; Vallès-Pamiès B; Guilbert S; Gontard N
    Crit Rev Food Sci Nutr; 2009 May; 49(5):474-99. PubMed ID: 19399672
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Use of hydrocolloids as cryoprotectant for frozen foods.
    Maity T; Saxena A; Raju PS
    Crit Rev Food Sci Nutr; 2018 Feb; 58(3):420-435. PubMed ID: 27171566
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite.
    Kumar P; Sandeep KP; Alavi S; Truong VD; Gorga RE
    J Food Sci; 2010 Jun; 75(5):N46-56. PubMed ID: 20629893
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance spectroscopy with spin probe detection.
    Orlien V; Andersen ML; Jouhtimäki S; Risbo J; Skibsted LH
    J Agric Food Chem; 2004 Apr; 52(8):2269-76. PubMed ID: 15080632
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Physical properties of food and eating functions. 1: An objective method for the measurement of the physical properties of foods, and classification of foods].
    Yanagisawa Y; Tamura A; Akasaka M; Teramoto Y
    Shoni Shikagaku Zasshi; 1985; 23(4):962-83. PubMed ID: 3869735
    [No Abstract]   [Full Text] [Related]  

  • 40. Emulsion-based delivery systems for lipophilic bioactive components.
    McClements DJ; Decker EA; Weiss J
    J Food Sci; 2007 Oct; 72(8):R109-24. PubMed ID: 17995616
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.