These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 1746343)

  • 1. Use of NMR and MRI to study water relations in foods.
    Schmidt SJ; Lai HM
    Adv Exp Med Biol; 1991; 302():405-52. PubMed ID: 1746343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular dynamics of water in foods and related model systems: multinuclear spin relaxation studies and comparison with theoretical calculations.
    Baianu IC; Kumosinski TF; Bechtel PJ; Mora A; Kakalis LT; Yakubu P; Myers-Betts P; Wei TC
    Adv Exp Med Biol; 1991; 302():517-40. PubMed ID: 1746348
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of mechanical deformation on the movement of water in foods.
    Ablett S; Darke AH; Lillford PJ
    Adv Exp Med Biol; 1991; 302():453-63. PubMed ID: 1746344
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Kinetics of water sorption in packaging materials for food.
    Weisser H; Liebenspacher F
    Adv Exp Med Biol; 1991; 302():391-404. PubMed ID: 1746342
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phase volume measurements using magnetic resonance imaging.
    McCarthy MJ; Charoenrein S; German JB; McCarthy KL; Reid DS
    Adv Exp Med Biol; 1991; 302():615-26. PubMed ID: 1746353
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Applications of magnetic resonance imaging in food science.
    Schmidt SJ; Sun X; Litchfield JB
    Crit Rev Food Sci Nutr; 1996 Apr; 36(4):357-85. PubMed ID: 8740439
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Hydration phenomena: an update and implications for the food processing industry.
    Franks F
    Adv Exp Med Biol; 1991; 302():1-19. PubMed ID: 1746321
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of moisture content by pulsed nuclear magnetic resonance spectroscopy.
    Schmidt SJ
    Adv Exp Med Biol; 1991; 302():599-613. PubMed ID: 1746352
    [TBL] [Abstract][Full Text] [Related]  

  • 9. DSC studies and stability of frozen foods.
    Simatos D; Blond G
    Adv Exp Med Biol; 1991; 302():139-55. PubMed ID: 1746324
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carbohydrates: functionality in foods.
    Chinachoti P
    Am J Clin Nutr; 1995 Apr; 61(4 Suppl):922S-929S. PubMed ID: 7900690
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular behavior of water in a flour-water baked model system.
    Given PS
    Adv Exp Med Biol; 1991; 302():465-83. PubMed ID: 1746345
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A food polymer science approach to structure-property relationships in aqueous food systems: non-equilibrium behavior of carbohydrate-water systems.
    Slade L; Levine H
    Adv Exp Med Biol; 1991; 302():29-101. PubMed ID: 1746335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of water on diffusion in food systems.
    Karel M; Saguy I
    Adv Exp Med Biol; 1991; 302():157-73. PubMed ID: 1746325
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microemulsions: a potential delivery system for bioactives in food.
    Flanagan J; Singh H
    Crit Rev Food Sci Nutr; 2006; 46(3):221-37. PubMed ID: 16527754
    [TBL] [Abstract][Full Text] [Related]  

  • 15. NMR applications in complex food systems.
    Yan ZY; McCarthy MJ; Klemann L; Otterburn MS; Finley J
    Magn Reson Imaging; 1996; 14(7-8):979-81. PubMed ID: 8970128
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cross-polarization/magic angle spinning NMR to study glucose mobility in a model intermediate-moisture food system.
    Sherwin CP; Labuza TP; McCormick A; Chen B
    J Agric Food Chem; 2002 Dec; 50(26):7677-83. PubMed ID: 12475288
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protein-water interactions from 2H NMR relaxation studies: influence of hydrophilic, hydrophobic, and electrostatic interactions.
    Kumosinski TF; Pessen H; Farrell HM
    Adv Exp Med Biol; 1991; 302():541-60. PubMed ID: 1746349
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-covalent interactions between proteins and polysaccharides.
    McClements DJ
    Biotechnol Adv; 2006; 24(6):621-5. PubMed ID: 16935458
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Solute-polymer-water interactions and their manifestations.
    Chinachoti P; Schmidt SJ
    Adv Exp Med Biol; 1991; 302():561-83. PubMed ID: 1746350
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of casein and fat content on water self-diffusion coefficients in casein systems: a pulsed field gradient nuclear magnetic resonance study.
    Métais A; Cambert M; Riaublanc A; Mariette F
    J Agric Food Chem; 2004 Jun; 52(12):3988-95. PubMed ID: 15186127
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.