838 related articles for article (PubMed ID: 17466105)
21. Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
Saifullah A; Watkins BA; Saha C; Li Y; Moe SM; Friedman AN
Nephrol Dial Transplant; 2007 Dec; 22(12):3561-7. PubMed ID: 17623719
[TBL] [Abstract][Full Text] [Related]
22. Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects.
Sierra S; Lara-Villoslada F; Comalada M; Olivares M; Xaus J
Nutrition; 2008 Mar; 24(3):245-54. PubMed ID: 18312787
[TBL] [Abstract][Full Text] [Related]
23. Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects.
Wensing AG; Mensink RP; Hornstra G
Br J Nutr; 1999 Sep; 82(3):183-91. PubMed ID: 10655965
[TBL] [Abstract][Full Text] [Related]
24. Comparative effects of DHA and EPA on cell function.
Gorjão R; Azevedo-Martins AK; Rodrigues HG; Abdulkader F; Arcisio-Miranda M; Procopio J; Curi R
Pharmacol Ther; 2009 Apr; 122(1):56-64. PubMed ID: 19318040
[TBL] [Abstract][Full Text] [Related]
25. The effect of fish oil supplementation on cytokine production in children.
Vaisman N; Zaruk Y; Shirazi I; Kaysar N; Barak V
Eur Cytokine Netw; 2005 Sep; 16(3):194-8. PubMed ID: 16266859
[TBL] [Abstract][Full Text] [Related]
26. n-3 PUFA in CVD: influence of cytokine polymorphism.
von Schacky C
Proc Nutr Soc; 2007 May; 66(2):166-70. PubMed ID: 17466099
[TBL] [Abstract][Full Text] [Related]
27. Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.
Kew S; Mesa MD; Tricon S; Buckley R; Minihane AM; Yaqoob P
Am J Clin Nutr; 2004 Apr; 79(4):674-81. PubMed ID: 15051614
[TBL] [Abstract][Full Text] [Related]
28. Modulation of pro-inflammatory cytokine biology by unsaturated fatty acids.
Grimble RF; Tappia PS
Z Ernahrungswiss; 1998; 37 Suppl 1():57-65. PubMed ID: 9558730
[TBL] [Abstract][Full Text] [Related]
29. Effect of dietary supplementation with increasing doses of docosahexaenoic acid on neutrophil lipid composition and leukotriene production in human healthy volunteers.
Stanke-Labesque F; Molière P; Bessard J; Laville M; Véricel E; Lagarde M
Br J Nutr; 2008 Oct; 100(4):829-33. PubMed ID: 18304388
[TBL] [Abstract][Full Text] [Related]
30. Astrocytes in culture require docosahexaenoic acid to restore the n-3/n-6 polyunsaturated fatty acid balance in their membrane phospholipids.
Champeil-Potokar G; Denis I; Goustard-Langelier B; Alessandri JM; Guesnet P; Lavialle M
J Neurosci Res; 2004 Jan; 75(1):96-106. PubMed ID: 14689452
[TBL] [Abstract][Full Text] [Related]
31. Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels.
Milte CM; Coates AM; Buckley JD; Hill AM; Howe PR
Br J Nutr; 2008 May; 99(5):1083-8. PubMed ID: 17977469
[TBL] [Abstract][Full Text] [Related]
32. Supplementation with a low-moderate dose of n-3 long-chain PUFA has no short-term effect on bone resorption in human adults.
Appleton KM; Fraser WD; Rogers PJ; Ness AR; Tobias JH
Br J Nutr; 2011 Apr; 105(8):1145-9. PubMed ID: 21129235
[TBL] [Abstract][Full Text] [Related]
33. Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study.
Tully AM; Roche HM; Doyle R; Fallon C; Bruce I; Lawlor B; Coakley D; Gibney MJ
Br J Nutr; 2003 Apr; 89(4):483-9. PubMed ID: 12654166
[TBL] [Abstract][Full Text] [Related]
34. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
Bravo E; Napolitano M; Lopez-Soldado I; Valeri M; Botham KM; Stefanutti C
Eur J Clin Invest; 2006 Nov; 36(11):788-95. PubMed ID: 17032346
[TBL] [Abstract][Full Text] [Related]
35. Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: relation with fish intake, circulating biomarkers, and mortality.
Masson S; Marchioli R; Mozaffarian D; Bernasconi R; Milani V; Dragani L; Tacconi M; Marfisi RM; Borgese L; Cirrincione V; Febo O; Nicolis E; Maggioni AP; Tognoni G; Tavazzi L; Latini R
Am Heart J; 2013 Feb; 165(2):208-15.e4. PubMed ID: 23351824
[TBL] [Abstract][Full Text] [Related]
36. Anti-inflammatory and anti-angiogenic effect of long chain n-3 polyunsaturated fatty acids in intestinal microvascular endothelium.
Ibrahim A; Mbodji K; Hassan A; Aziz M; Boukhettala N; Coëffier M; Savoye G; Déchelotte P; Marion-Letellier R
Clin Nutr; 2011 Oct; 30(5):678-87. PubMed ID: 21632157
[TBL] [Abstract][Full Text] [Related]
37. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
Poudel-Tandukar K; Nanri A; Matsushita Y; Sasaki S; Ohta M; Sato M; Mizoue T
Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
[TBL] [Abstract][Full Text] [Related]
38. Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects.
Paulo MC; Andrade AM; Andrade ML; Morais MG; Kiely M; Parra D; Martinéz JA; Thorsdottir I; Bandarra NM
Nutr Metab Cardiovasc Dis; 2008 Dec; 18(10):664-70. PubMed ID: 18420395
[TBL] [Abstract][Full Text] [Related]
39. Docosahexaenoic acid (DHA) supplementation in atopic eczema: a randomized, double-blind, controlled trial.
Koch C; Dölle S; Metzger M; Rasche C; Jungclas H; Rühl R; Renz H; Worm M
Br J Dermatol; 2008 Apr; 158(4):786-92. PubMed ID: 18241260
[TBL] [Abstract][Full Text] [Related]
40. n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.
Christensen JH
Dan Med Bull; 2003 Nov; 50(4):347-67. PubMed ID: 14694851
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
