BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 17466348)

  • 21. [Alkaloids of the hairy roots of Ipomoea batatas Lam].
    Yuan SQ; Zhao YM; You Y
    Yao Xue Xue Bao; 2004 Oct; 39(10):818-20. PubMed ID: 15700823
    [TBL] [Abstract][Full Text] [Related]  

  • 22. (9Z)-capsanthin-5,6-epoxide, a new carotenoid from the fruits of Asparagus falcatus.
    Molnár P; Deli J; Tóth G; Häberli A; Pfander H; Bernhard K
    J Nat Prod; 2001 Sep; 64(9):1254-5. PubMed ID: 11575972
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Batatins I and II, ester-type dimers of acylated pentasaccharides from the resin glycosides of sweet potato.
    Escalante-Sánchez E; Pereda-Miranda R
    J Nat Prod; 2007 Jun; 70(6):1029-34. PubMed ID: 17488129
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.
    Islam SN; Nusrat T; Begum P; Ahsan M
    Food Chem; 2016 May; 199():628-31. PubMed ID: 26776017
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Salmoxanthin, deepoxysalmoxanthin, and 7,8-didehydrodeepoxysalmoxanthin from the Salmon Oncorhynchus keta.
    Matsuno T; Tsushima M; Maoka T
    J Nat Prod; 2001 Apr; 64(4):507-10. PubMed ID: 11325236
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Seven new aminoacyl sugars in Ipomoea batatas.
    Dini I; Tenore GC; Trimarco E; Dini A
    J Agric Food Chem; 2006 Aug; 54(16):6089-93. PubMed ID: 16881721
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality.
    Nogueira AC; Sehn GAR; Rebellato AP; Coutinho JP; Godoy HT; Chang YK; Steel CJ; Clerici MTPS
    An Acad Bras Cienc; 2018; 90(1):283-293. PubMed ID: 29424387
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3'-Deoxycapsanthin, from Red Mamey (Pouteria sapota).
    Turcsi E; Murillo E; Kurtán T; Szappanos Á; Illyés TZ; Gulyás-Fekete G; Agócs A; Avar P; Deli J
    J Agric Food Chem; 2015 Jul; 63(26):6059-65. PubMed ID: 26057604
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Carotenoids with two chromophores: carotenoid retinoates.
    Hertzberg S; Lutnaes BF; Liaaen-Jensen S
    Nat Prod Res; 2011 Mar; 25(5):511-25. PubMed ID: 21391114
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Batatins III-VI, glycolipid ester-type dimers from Ipomoea batatas.
    Rosas-Ramírez D; Escalante-Sánchez E; Pereda-Miranda R
    Phytochemistry; 2011 Jun; 72(8):773-80. PubMed ID: 21453944
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L.
    Maoka T; Fujiwara Y; Hashimoto K; Akimoto N
    J Agric Food Chem; 2001 Aug; 49(8):3965-8. PubMed ID: 11513696
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM; Chandrika UG
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Structure elucidation of the algal carotenoid (3S,5R,6R,3'S,5'R,6'S)-13'-cis-7',8'-dihydroneoxanthin-20'-AL 3'-beta-lactoside (P457). Part 2, Nmr studies.
    Englert G; Aakemann T; Schiedt K; Liaaen-Jensen S
    J Nat Prod; 1995 Nov; 58(11):1675-82. PubMed ID: 8594144
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Batatins VIII-XI, glycolipid ester-type dimers from Ipomoea batatas.
    Rosas-Ramírez D; Pereda-Miranda R
    J Nat Prod; 2015 Jan; 78(1):26-33. PubMed ID: 25531152
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).
    Bartke N; Fischbeck A; Humpf HU
    Mol Nutr Food Res; 2006 Dec; 50(12):1201-11. PubMed ID: 17103377
    [TBL] [Abstract][Full Text] [Related]  

  • 36. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
    Failla ML; Thakkar SK; Kim JY
    J Agric Food Chem; 2009 Nov; 57(22):10922-7. PubMed ID: 19919124
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Sapotexanthin, an A-provitamin carotenoid from red mamey (Pouteria sapota).
    Murillo E; McLean R; Britton G; Agócs A; Nagy V; Deli J
    J Nat Prod; 2011 Feb; 74(2):283-5. PubMed ID: 21214217
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Pentasaccharide glycosides from the tubers of sweet potato (Ipomoea batatas).
    Yin Y; Li Y; Kong L
    J Agric Food Chem; 2008 Apr; 56(7):2363-8. PubMed ID: 18341282
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Changes in carbon allocation and subplastidal amyloplast structures of specialised Ipomoea batatas (sweet potato) storage root phenotypes.
    Drapal M; Gerrish C; Fraser PD
    Phytochemistry; 2022 Nov; 203():113409. PubMed ID: 36049525
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Potential chemopreventive properties of extract from baked sweet potato (Ipomoea batatas Lam. Cv. Koganesengan).
    Rabah IO; Hou DX; Komine S; Fujii M
    J Agric Food Chem; 2004 Nov; 52(23):7152-7. PubMed ID: 15537331
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.