238 related articles for article (PubMed ID: 17471564)
1. A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer.
Gates MA; Tworoger SS; Hecht JL; De Vivo I; Rosner B; Hankinson SE
Int J Cancer; 2007 Nov; 121(10):2225-32. PubMed ID: 17471564
[TBL] [Abstract][Full Text] [Related]
2. Flavonoid intake and ovarian cancer risk in a population-based case-control study.
Gates MA; Vitonis AF; Tworoger SS; Rosner B; Titus-Ernstoff L; Hankinson SE; Cramer DW
Int J Cancer; 2009 Apr; 124(8):1918-25. PubMed ID: 19117058
[TBL] [Abstract][Full Text] [Related]
3. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
Koushik A; Hunter DJ; Spiegelman D; Anderson KE; Arslan AA; Beeson WL; van den Brandt PA; Buring JE; Cerhan JR; Colditz GA; Fraser GE; Freudenheim JL; Genkinger JM; Goldbohm RA; Hankinson SE; Koenig KL; Larsson SC; Leitzmann M; McCullough ML; Miller AB; Patel A; Rohan TE; Schatzkin A; Smit E; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2160-7. PubMed ID: 16172226
[TBL] [Abstract][Full Text] [Related]
4. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
Cassidy A; Huang T; Rice MS; Rimm EB; Tworoger SS
Am J Clin Nutr; 2014 Nov; 100(5):1344-51. PubMed ID: 25332332
[TBL] [Abstract][Full Text] [Related]
5. Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
Nutr Cancer; 1994; 22(2):175-84. PubMed ID: 14502846
[TBL] [Abstract][Full Text] [Related]
6. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer.
Adebamowo CA; Cho E; Sampson L; Katan MB; Spiegelman D; Willett WC; Holmes MD
Int J Cancer; 2005 Apr; 114(4):628-33. PubMed ID: 15609322
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.
Wang L; Lee IM; Zhang SM; Blumberg JB; Buring JE; Sesso HD
Am J Clin Nutr; 2009 Mar; 89(3):905-12. PubMed ID: 19158208
[TBL] [Abstract][Full Text] [Related]
8. Dietary folate intake and incidence of ovarian cancer: the Swedish Mammography Cohort.
Larsson SC; Giovannucci E; Wolk A
J Natl Cancer Inst; 2004 Mar; 96(5):396-402. PubMed ID: 14996861
[TBL] [Abstract][Full Text] [Related]
9. Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study.
Keli SO; Hertog MG; Feskens EJ; Kromhout D
Arch Intern Med; 1996 Mar; 156(6):637-42. PubMed ID: 8629875
[TBL] [Abstract][Full Text] [Related]
10. Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: a prospective study and cross-sectional analysis.
Song Y; Manson JE; Buring JE; Sesso HD; Liu S
J Am Coll Nutr; 2005 Oct; 24(5):376-84. PubMed ID: 16192263
[TBL] [Abstract][Full Text] [Related]
11. Consumption of vegetables and fruits and risk of ovarian carcinoma.
Mommers M; Schouten LJ; Goldbohm RA; van den Brandt PA
Cancer; 2005 Oct; 104(7):1512-9. PubMed ID: 16104037
[TBL] [Abstract][Full Text] [Related]
12. Flavonoid intake and colorectal cancer risk in men and women.
Lin J; Zhang SM; Wu K; Willett WC; Fuchs CS; Giovannucci E
Am J Epidemiol; 2006 Oct; 164(7):644-51. PubMed ID: 16923774
[TBL] [Abstract][Full Text] [Related]
13. Intake of folate and related nutrients in relation to risk of epithelial ovarian cancer.
Tworoger SS; Hecht JL; Giovannucci E; Hankinson SE
Am J Epidemiol; 2006 Jun; 163(12):1101-11. PubMed ID: 16554344
[TBL] [Abstract][Full Text] [Related]
14. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.
Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
Lancet; 1993 Oct; 342(8878):1007-11. PubMed ID: 8105262
[TBL] [Abstract][Full Text] [Related]
15. Dietary intakes of flavonols and flavones and coronary heart disease in US women.
Lin J; Rexrode KM; Hu F; Albert CM; Chae CU; Rimm EB; Stampfer MJ; Manson JE
Am J Epidemiol; 2007 Jun; 165(11):1305-13. PubMed ID: 17379619
[TBL] [Abstract][Full Text] [Related]
16. Caffeine, alcohol, smoking, and the risk of incident epithelial ovarian cancer.
Tworoger SS; Gertig DM; Gates MA; Hecht JL; Hankinson SE
Cancer; 2008 Mar; 112(5):1169-77. PubMed ID: 18213613
[TBL] [Abstract][Full Text] [Related]
17. Flavonoids and ovarian cancer risk: A case-control study in Italy.
Rossi M; Negri E; Lagiou P; Talamini R; Dal Maso L; Montella M; Franceschi S; La Vecchia C
Int J Cancer; 2008 Aug; 123(4):895-8. PubMed ID: 18491402
[TBL] [Abstract][Full Text] [Related]
18. Long-term dietary acrylamide intake and risk of epithelial ovarian cancer in a prospective cohort of Swedish women.
Larsson SC; Akesson A; Wolk A
Cancer Epidemiol Biomarkers Prev; 2009 Mar; 18(3):994-7. PubMed ID: 19223560
[TBL] [Abstract][Full Text] [Related]
19. Dietary folate consumption and risk of ovarian cancer: a prospective cohort study.
Navarro Silvera SA; Jain M; Howe GR; Miller AB; Rohan TE
Eur J Cancer Prev; 2006 Dec; 15(6):511-5. PubMed ID: 17106331
[TBL] [Abstract][Full Text] [Related]
20. Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis.
Hua X; Yu L; You R; Yang Y; Liao J; Chen D; Yu L
PLoS One; 2016; 11(3):e0151134. PubMed ID: 26960146
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
