These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
153 related articles for article (PubMed ID: 17477281)
21. Specific detection of potentially allergenic peach and apple in foods using polymerase chain reaction. Watanabe S; Taguchi H; Temmei Y; Hirao T; Akiyama H; Sakai S; Adachi R; Urisu A; Teshima R J Agric Food Chem; 2012 Mar; 60(9):2108-15. PubMed ID: 22313353 [TBL] [Abstract][Full Text] [Related]
22. Identification of oleosins as major allergens in sesame seed allergic patients. Leduc V; Moneret-Vautrin DA; Tzen JT; Morisset M; Guerin L; Kanny G Allergy; 2006 Mar; 61(3):349-56. PubMed ID: 16436145 [TBL] [Abstract][Full Text] [Related]
23. Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges. Morisset M; Moneret-Vautrin DA; Kanny G; Guénard L; Beaudouin E; Flabbée J; Hatahet R Clin Exp Allergy; 2003 Aug; 33(8):1046-51. PubMed ID: 12911777 [TBL] [Abstract][Full Text] [Related]
24. Development of a real-time PCR for the detection of lupine DNA (lupinus species) in foods. Demmel A; Hupfer C; Ilg Hampe E; Busch U; Engel KH J Agric Food Chem; 2008 Jun; 56(12):4328-32. PubMed ID: 18512941 [TBL] [Abstract][Full Text] [Related]
25. Comparative assessment of DNA-based approaches for the quantification of food allergens. Luber F; Demmel A; Herbert D; Hosken A; Hupfer C; Huber I; Busch U; Engel KH Food Chem; 2014 Oct; 160():104-11. PubMed ID: 24799215 [TBL] [Abstract][Full Text] [Related]
26. Detection of crustacean DNA and species identification using a PCR-restriction fragment length polymorphism method. Brzezinski JL J Food Prot; 2005 Sep; 68(9):1866-73. PubMed ID: 16161686 [TBL] [Abstract][Full Text] [Related]
27. Gene families encoding isoforms of two major sesame seed storage proteins, 11S globulin and 2S albumin. Hsiao ES; Lin LJ; Li FY; Wang MM; Liao MY; Tzen JT J Agric Food Chem; 2006 Dec; 54(25):9544-50. PubMed ID: 17147444 [TBL] [Abstract][Full Text] [Related]
28. Comparison of DNA extraction methods and development of duplex PCR and real-time PCR to detect tomato, carrot, and celery in food. Pafundo S; Gullì M; Marmiroli N J Agric Food Chem; 2011 Oct; 59(19):10414-24. PubMed ID: 21894887 [TBL] [Abstract][Full Text] [Related]
29. Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach. Llano-Suárez P; Sánchez-Visedo A; Ortiz-Gómez I; Fernández-Argüelles MT; Prado M; Costa-Fernández JM; Soldado A Biosensors (Basel); 2024 Aug; 14(8):. PubMed ID: 39194606 [TBL] [Abstract][Full Text] [Related]
30. Simultaneous detection of eight food allergens using optical thin-film biosensor chips. Wang W; Han J; Wu Y; Yuan F; Chen Y; Ge Y J Agric Food Chem; 2011 Jul; 59(13):6889-94. PubMed ID: 21615118 [TBL] [Abstract][Full Text] [Related]
31. [Detection of allergenic substances in foods by a multiplex PCR method]. Hashimoto H; Makabe Y; Hasegawa Y; Sajiki J; Miyamoto F Shokuhin Eiseigaku Zasshi; 2007 Oct; 48(5):132-8. PubMed ID: 18027545 [TBL] [Abstract][Full Text] [Related]
32. One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products. Hubalkova Z; Rencova E J Sci Food Agric; 2011 Oct; 91(13):2407-11. PubMed ID: 21618547 [TBL] [Abstract][Full Text] [Related]
33. Basophil Activation Test Reduces Oral Food Challenges to Nuts and Sesame. Santos AF; Bergmann M; Brough HA; Couto-Francisco N; Kwok M; Panetta V; Haddad D; Lack G; Eigenmann P; Caubet JC J Allergy Clin Immunol Pract; 2021 May; 9(5):2016-2027.e6. PubMed ID: 33385591 [TBL] [Abstract][Full Text] [Related]
34. A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods. Röder M; Filbert H; Holzhauser T Anal Bioanal Chem; 2010 Nov; 398(5):2279-88. PubMed ID: 20730581 [TBL] [Abstract][Full Text] [Related]
35. Hypersensitivities to sesame and other common edible seeds. Patel A; Bahna SL Allergy; 2016 Oct; 71(10):1405-13. PubMed ID: 27332789 [TBL] [Abstract][Full Text] [Related]
36. Detection of 20 kDa and 32 kDa IgE-binding proteins as the major allergens in Italian sesame seed allergic patients. Asero R; Cecchi L; Cervone M; Crivellaro M; Lodi Rizzini F; Pravettoni V; Quercia O; Amato S; Mistrello G Eur Ann Allergy Clin Immunol; 2014 Jan; 46(1):22-5. PubMed ID: 24702869 [TBL] [Abstract][Full Text] [Related]
37. [Detection of wheat as an allergenic substance in food by a nested PCR method]. Hashimoto H; Makabe Y; Hasegawa Y; Sajiki J; Miyamoto F Shokuhin Eiseigaku Zasshi; 2008 Feb; 49(1):23-30. PubMed ID: 18344655 [TBL] [Abstract][Full Text] [Related]
38. Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS. New LS; Schreiber A; Stahl-Zeng J; Liu HF J AOAC Int; 2018 Jan; 101(1):132-145. PubMed ID: 29202922 [TBL] [Abstract][Full Text] [Related]
39. Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp. Willis C; Little CL; Sagoo S; de Pinna E; Threlfall J Food Microbiol; 2009 Dec; 26(8):847-52. PubMed ID: 19835770 [TBL] [Abstract][Full Text] [Related]
40. Antibody Cross-Reactivity between Proteins of Chia Seed ( Salvia hispanica L.) and Other Food Allergens. Albunni BA; Wessels H; Paschke-Kratzin A; Fischer M J Agric Food Chem; 2019 Jul; 67(26):7475-7484. PubMed ID: 31117490 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]