770 related articles for article (PubMed ID: 17477942)
1. Human hedonic responses to sweetness: role of taste genetics and anatomy.
Yeomans MR; Tepper BJ; Rietzschel J; Prescott J
Physiol Behav; 2007 Jun; 91(2-3):264-73. PubMed ID: 17477942
[TBL] [Abstract][Full Text] [Related]
2. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
Yackinous CA; Guinard JX
Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
[TBL] [Abstract][Full Text] [Related]
3. Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.
Yeomans MR; Prescott J; Gould NJ
Q J Exp Psychol (Hove); 2009 Aug; 62(8):1648-64. PubMed ID: 19180363
[TBL] [Abstract][Full Text] [Related]
4. Thermal taste, PROP responsiveness, and perception of oral sensations.
Bajec MR; Pickering GJ
Physiol Behav; 2008 Nov; 95(4):581-90. PubMed ID: 18773913
[TBL] [Abstract][Full Text] [Related]
5. PROP taster status and self-perceived food adventurousness influence food preferences.
Ullrich NV; Touger-Decker R; O'sullivan-Maillet J; Tepper BJ
J Am Diet Assoc; 2004 Apr; 104(4):543-9. PubMed ID: 15054337
[TBL] [Abstract][Full Text] [Related]
6. Re-evaluating how sweet-liking and PROP-tasting are related.
Yeomans MR; Vi C; Mohammed N; Armitage RM
Physiol Behav; 2022 Mar; 246():113702. PubMed ID: 35016967
[TBL] [Abstract][Full Text] [Related]
7. Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet.
Looy H; Weingarten HP
Physiol Behav; 1992 Jul; 52(1):75-82. PubMed ID: 1529017
[TBL] [Abstract][Full Text] [Related]
8. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
Drewnowski A; Henderson SA; Shore AB
Chem Senses; 1997 Feb; 22(1):27-37. PubMed ID: 9056083
[TBL] [Abstract][Full Text] [Related]
9. Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet.
Drewnowski A; Henderson SA; Shore AB; Barratt-Fornell A
Physiol Behav; 1997 Sep; 62(3):649-55. PubMed ID: 9272678
[TBL] [Abstract][Full Text] [Related]
10. Increased negative emotional responses in PROP supertasters.
Macht M; Mueller J
Physiol Behav; 2007 Feb; 90(2-3):466-72. PubMed ID: 17141813
[TBL] [Abstract][Full Text] [Related]
11. Responses of PROP taster groups to variations in sensory qualities within foods and beverages.
Prescott J; Soo J; Campbell H; Roberts C
Physiol Behav; 2004 Sep; 82(2-3):459-69. PubMed ID: 15276811
[TBL] [Abstract][Full Text] [Related]
12. Individual differences in prefrontal cortex activity during perception of bitter taste using fNIRS methodology.
Bembich S; Lanzara C; Clarici A; Demarini S; Tepper BJ; Gasparini P; Grasso DL
Chem Senses; 2010 Nov; 35(9):801-12. PubMed ID: 20801896
[TBL] [Abstract][Full Text] [Related]
13. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
Chang WI; Chung JW; Kim YK; Chung SC; Kho HS
Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856
[TBL] [Abstract][Full Text] [Related]
14. Influence of PROP-sensitivity on taste perceptions and hedonics in French women. A study performed without retronasal olfaction.
Smagghe K; Louis-Sylvestre J
Appetite; 1998 Jun; 30(3):325-39. PubMed ID: 9632462
[TBL] [Abstract][Full Text] [Related]
15. PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
Ly A; Drewnowski A
Chem Senses; 2001 Jan; 26(1):41-7. PubMed ID: 11124214
[TBL] [Abstract][Full Text] [Related]
16. Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women.
Drewnowski A; Henderson SA; Shore AB; Barratt-Fornell A
Ann N Y Acad Sci; 1998 Nov; 855():797-801. PubMed ID: 9929687
[TBL] [Abstract][Full Text] [Related]
17. Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.
Prescott J; Ripandelli N; Wakeling I
Chem Senses; 2001 Oct; 26(8):993-1003. PubMed ID: 11595676
[TBL] [Abstract][Full Text] [Related]
18. Greater energy reduction in 6-n-propylthiouracil (PROP) super-tasters as compared to non-tasters during a lifestyle intervention.
Coletta A; Bachman J; Tepper BJ; Raynor HA
Eat Behav; 2013 Apr; 14(2):180-3. PubMed ID: 23557816
[TBL] [Abstract][Full Text] [Related]
19. Food acceptance and genetic variation in taste.
Duffy VB; Bartoshuk LM
J Am Diet Assoc; 2000 Jun; 100(6):647-55. PubMed ID: 10863567
[TBL] [Abstract][Full Text] [Related]
20. Propylthiouracil (PROP)--a tool to determine taster status in relation to caries experience, streptococcus mutans levels and dietary preferences in children.
Verma P; Shetty V; Hegde AM
J Clin Pediatr Dent; 2006; 31(2):113-7. PubMed ID: 17315806
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]