608 related articles for article (PubMed ID: 17479209)
1. Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.
Kloosterman J; Fransen HP; de Stoppelaar J; Verhagen H; Rompelberg C
Eur J Nutr; 2007 Jun; 46(4):220-9. PubMed ID: 17479209
[TBL] [Abstract][Full Text] [Related]
2. Vitamins and minerals: a model for safe addition to foods.
Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
[TBL] [Abstract][Full Text] [Related]
3. Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.
Dufour A; Wetzler S; Touvier M; Lioret S; Gioda J; Lafay L; Dubuisson C; Calamassi-Tran G; Kalonji E; Margaritis I; Volatier JL
Br J Nutr; 2010 Dec; 104(12):1848-57. PubMed ID: 20673377
[TBL] [Abstract][Full Text] [Related]
4. [Risk assessment of fortification level for vitamin A in food in China].
Han JH; Li XY; Li YP
Zhonghua Yu Fang Yi Xue Za Zhi; 2012 Apr; 46(4):294-8. PubMed ID: 22800623
[TBL] [Abstract][Full Text] [Related]
5. [Study on maximum fortification level of calcium in food].
Li X; Li Y; Wang Z; Liu X
Wei Sheng Yan Jiu; 2009 Sep; 38(5):562-4, 567. PubMed ID: 19877515
[TBL] [Abstract][Full Text] [Related]
6. Development of a model for optimal food fortification: vitamin D among adults in Finland.
Hirvonen T; Sinkko H; Valsta L; Hannila ML; Pietinen P
Eur J Nutr; 2007 Aug; 46(5):264-70. PubMed ID: 17514377
[TBL] [Abstract][Full Text] [Related]
7. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
Hannon EM; Kiely M; Flynn A
Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
[TBL] [Abstract][Full Text] [Related]
8. A safe strategy for addition of vitamins and minerals to foods.
Rasmussen SE; Andersen NL; Dragsted LO; Larsen JC
Eur J Nutr; 2006 Mar; 45(3):123-35. PubMed ID: 16200467
[TBL] [Abstract][Full Text] [Related]
9. Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.
Bird JK; Bruins MJ; Turini ME
Eur J Nutr; 2023 Dec; 62(8):3161-3179. PubMed ID: 37542641
[TBL] [Abstract][Full Text] [Related]
10. Discretionary addition of vitamins and minerals to foods: implications for healthy eating.
Sacco JE; Tarasuk V
Eur J Clin Nutr; 2011 Mar; 65(3):313-20. PubMed ID: 21119698
[TBL] [Abstract][Full Text] [Related]
11. [Food fortified with vitamins: the history and perspectives].
Kodentsova VM; Vrzhesinskaia OA; Sokol'nikov AA
Vopr Pitan; 2012; 81(5):66-78. PubMed ID: 23461176
[TBL] [Abstract][Full Text] [Related]
12. The contribution of enrichment and fortification to nutrient intake of women.
Subar AF; Bowering J
J Am Diet Assoc; 1988 Oct; 88(10):1237-42, 1245. PubMed ID: 3171016
[TBL] [Abstract][Full Text] [Related]
13. Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.
Verkaik-Kloosterman J; Beukers MH; Jansen-van der Vliet M; Ocké MC
Eur J Nutr; 2017 Mar; 56(2):581-590. PubMed ID: 26602544
[TBL] [Abstract][Full Text] [Related]
14. Vitamins for the first 1000 days: preparing for life.
Elmadfa I; Meyer AL
Int J Vitam Nutr Res; 2012 Oct; 82(5):342-7. PubMed ID: 23798053
[TBL] [Abstract][Full Text] [Related]
15. Risk analysis applied to food fortification.
Meltzer HM; Aro A; Andersen NL; Koch B; Alexander J
Public Health Nutr; 2003 May; 6(3):281-91. PubMed ID: 12740077
[TBL] [Abstract][Full Text] [Related]
16. Towards an adequate intake of vitamin D. An advisory report of the Health Council of the Netherlands.
Weggemans RM; Schaafsma G; Kromhout D
Eur J Clin Nutr; 2009 Dec; 63(12):1455-7. PubMed ID: 19623202
[TBL] [Abstract][Full Text] [Related]
17. Estimated folic acid intakes from simulated fortification of the New Zealand food supply.
Green T; Newton R; Bourn D
N Z Med J; 2003 Jan; 116(1168):U294. PubMed ID: 12607547
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of the Dutch general exemption level for voluntary fortification with folic acid.
Verkaik-Kloosterman J; Beukers M; Buurma-Rethans E; Verhagen H; C Ocké M
Food Nutr Res; 2012; 56():. PubMed ID: 22481899
[TBL] [Abstract][Full Text] [Related]
19. Folate fortification: potential impact on folate intake in an older population.
Flood VM; Webb KL; Smith W; Mitchell P; Bantick JM; Macintyre R; Sindhusake D; Rubin GL
Eur J Clin Nutr; 2001 Sep; 55(9):793-800. PubMed ID: 11528496
[TBL] [Abstract][Full Text] [Related]
20. The impact of folic acid fortification of enriched grains on an elderly population: the New Mexico Aging Process Study.
Sisk ER; Lockner DW; Wold R; Waters DL; Baumgartner RN
J Nutr Health Aging; 2004; 8(3):140-3. PubMed ID: 15129298
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
