171 related articles for article (PubMed ID: 17483273)
1. Application of flow cytometry to segregated kinetic modeling based on the physiological states of microorganisms.
Quirós C; Herrero M; García LA; Díaz M
Appl Environ Microbiol; 2007 Jun; 73(12):3993-4000. PubMed ID: 17483273
[TBL] [Abstract][Full Text] [Related]
2. Use of flow cytometry to follow the physiological states of microorganisms in cider fermentation processes.
Herrero M; Quirós C; García LA; Díaz M
Appl Environ Microbiol; 2006 Oct; 72(10):6725-33. PubMed ID: 17021224
[TBL] [Abstract][Full Text] [Related]
3. Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae.
Salma M; Rousseaux S; Sequeira-Le Grand A; Divol B; Alexandre H
PLoS One; 2013; 8(10):e77600. PubMed ID: 24204887
[TBL] [Abstract][Full Text] [Related]
4. Field-flow fractionation as analytical technique for the characterization of dry yeast: correlation with wine fermentation activity.
Sanz R; Galceran MT; Puignou L
Biotechnol Prog; 2003; 19(6):1786-91. PubMed ID: 14656157
[TBL] [Abstract][Full Text] [Related]
5. Pressure measurement to evaluate ethanol or lactic acid production during glucose fermentation by yeast or heterofermentative bacteria in pure and mixed culture.
Wick M; Lebeault JM
Appl Microbiol Biotechnol; 2001 Sep; 56(5-6):687-92. PubMed ID: 11601615
[TBL] [Abstract][Full Text] [Related]
6. Trophic relationships between Saccharomyces cerevisiae and Lactobacillus plantarum and their metabolism of glucose and citrate.
Kennes C; Veiga MC; Dubourguier HC; Touzel JP; Albagnac G; Naveau H; Nyns EJ
Appl Environ Microbiol; 1991 Apr; 57(4):1046-51. PubMed ID: 2059031
[TBL] [Abstract][Full Text] [Related]
7. Application of flow cytometry to wine microorganisms.
Longin C; Petitgonnet C; Guilloux-Benatier M; Rousseaux S; Alexandre H
Food Microbiol; 2017 Apr; 62():221-231. PubMed ID: 27889152
[TBL] [Abstract][Full Text] [Related]
8. Specific and rapid enumeration of viable but nonculturable and viable-culturable gram-negative bacteria by using flow cytometry.
Khan MM; Pyle BH; Camper AK
Appl Environ Microbiol; 2010 Aug; 76(15):5088-96. PubMed ID: 20543046
[TBL] [Abstract][Full Text] [Related]
9. A novel image-based method for simultaneous counting of Lactobacillus and Saccharomyces in mixed culture fermentation.
Williamson C; Kennedy K; Bhattacharya S; Patel S; Perry J; Bolton J; Perkins LB; Chan LL
J Ind Microbiol Biotechnol; 2023 Feb; 50(1):. PubMed ID: 36948609
[TBL] [Abstract][Full Text] [Related]
10. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model.
Mariam SH; Zegeye N; Aseffa A; Howe R
BMC Microbiol; 2017 Feb; 17(1):35. PubMed ID: 28202007
[TBL] [Abstract][Full Text] [Related]
11. Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization.
Branco P; Monteiro M; Moura P; Albergaria H
Int J Food Microbiol; 2012 Aug; 158(1):49-57. PubMed ID: 22819715
[TBL] [Abstract][Full Text] [Related]
12. First study on the formation and resuscitation of viable but nonculturable state and beer spoilage capability of Lactobacillus lindneri.
Liu J; Li L; Li B; Peters BM; Deng Y; Xu Z; Shirtliff ME
Microb Pathog; 2017 Jun; 107():219-224. PubMed ID: 28377233
[TBL] [Abstract][Full Text] [Related]
13. An industrial application of multiparameter flow cytometry: assessment of cell physiological state and its application to the study of microbial fermentations.
Hewitt CJ; Nebe-Von-Caron G
Cytometry; 2001 Jul; 44(3):179-87. PubMed ID: 11429768
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?
Bayrock DP; Ingledew WM
J Ind Microbiol Biotechnol; 2004 Sep; 31(8):362-8. PubMed ID: 15257443
[TBL] [Abstract][Full Text] [Related]
15. Quantitative approach to determining the contribution of viable-but-nonculturable subpopulations to malolactic fermentation processes.
Quirós C; Herrero M; García LA; Díaz M
Appl Environ Microbiol; 2009 May; 75(9):2977-81. PubMed ID: 19270138
[TBL] [Abstract][Full Text] [Related]
16. Changes in steady state on introduction of a Lactobacillus contaminant to a continuous culture ethanol fermentation.
Bayrock D; Ingledew WM
J Ind Microbiol Biotechnol; 2001 Jul; 27(1):39-45. PubMed ID: 11598809
[TBL] [Abstract][Full Text] [Related]
17. Modelling the growth dynamics of interacting mixed cultures: a case of amensalism.
Pommier S; Strehaiano P; Délia ML
Int J Food Microbiol; 2005 Apr; 100(1-3):131-9. PubMed ID: 15854699
[TBL] [Abstract][Full Text] [Related]
18. Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard Plating.
Afari GK; Hung YC
J Food Sci; 2018 Jul; 83(7):1913-1920. PubMed ID: 29905952
[TBL] [Abstract][Full Text] [Related]
19. A 'fragile cell' sub-population revealed during cytometric assessment of Saccharomyces cerevisiae viability in lipid-limited alcoholic fermentation.
Delobel P; Pradal M; Blondin B; Tesniere C
Lett Appl Microbiol; 2012 Nov; 55(5):338-44. PubMed ID: 22909384
[TBL] [Abstract][Full Text] [Related]
20. Rapid determination of general cell status, cell viability, and optimal harvest time in eukaryotic cell cultures by impedance flow cytometry.
Opitz C; Schade G; Kaufmann S; Di Berardino M; Ottiger M; Grzesiek S
Appl Microbiol Biotechnol; 2019 Oct; 103(20):8619-8629. PubMed ID: 31396681
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
