These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 17484385)

  • 1. Stimulation of indigenous lactobacilli by fermented milk prepared with probiotic bacterium, Lactobacillus delbrueckii subsp. bulgaricus strain 2038, in the pigs.
    Ohashi Y; Tokunaga M; Taketomo N; Ushida K
    J Nutr Sci Vitaminol (Tokyo); 2007 Feb; 53(1):82-6. PubMed ID: 17484385
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development and use of tuf gene-based primers for the multiplex PCR detection of Lactobacillus acidophilus, Lactobacillus casei group, Lactobacillus delbrueckii, and Bifidobacterium longum in commercial dairy products.
    Sheu SJ; Hwang WZ; Chen HC; Chiang YC; Tsen HY
    J Food Prot; 2009 Jan; 72(1):93-100. PubMed ID: 19205469
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Identification and phylogenetic analysis of one strain of Lactobacillus delbrueckii subsp. bulgaricus separated from yoghourt].
    Wang C; Zhang C; Pei X; Liu H
    Wei Sheng Yan Jiu; 2007 Nov; 36(6):713-5, 718. PubMed ID: 18303633
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
    Batdorj B; Trinetta V; Dalgalarrondo M; Prévost H; Dousset X; Ivanova I; Haertlé T; Chobert JM
    J Appl Microbiol; 2007 Sep; 103(3):584-93. PubMed ID: 17714391
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survival of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in the terminal ileum of fistulated Göttingen minipigs.
    Lick S; Drescher K; Heller KJ
    Appl Environ Microbiol; 2001 Sep; 67(9):4137-43. PubMed ID: 11526016
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
    Cebeci A; Gürakan GC
    J Dairy Res; 2008 Nov; 75(4):392-8. PubMed ID: 18620618
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture.
    Shu G; Wang S; Chen Z; Chen H; Wang C; Ma Y
    Acta Sci Pol Technol Aliment; 2015; 14(4):407-414. PubMed ID: 28068046
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry.
    Angelakis E; Million M; Henry M; Raoult D
    J Food Sci; 2011 Oct; 76(8):M568-72. PubMed ID: 22417598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R; Shah NP
    Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage.
    Ongol MP; Sawatari Y; Ebina Y; Sone T; Tanaka M; Tomita F; Yokota A; Asano K
    Int J Food Microbiol; 2007 May; 116(3):358-66. PubMed ID: 17434219
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig.
    Ohashi Y; Umesaki Y; Ushida K
    Int J Food Microbiol; 2004 Oct; 96(1):61-6. PubMed ID: 15358506
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
    Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lactobacillus casei strain Shirota-fermented milk stimulates indigenous Lactobacilli in the pig intestine.
    Ohashi Y; Inoue R; Tanaka K; Matsuki T; Umesaki Y; Ushida K
    J Nutr Sci Vitaminol (Tokyo); 2001 Apr; 47(2):172-6. PubMed ID: 11508710
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh.
    Sayevand HR; Bakhtiary F; Pointner A; Remely M; Hippe B; Hosseini H; Haslberger A
    Curr Microbiol; 2018 Apr; 75(4):386-393. PubMed ID: 29164291
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro evaluation of yoghurt starter lactobacilli and Lactobacillus rhamnosus GG adhesion to saliva-coated surfaces.
    Stamatova I; Kari K; Vladimirov S; Meurman JH
    Oral Microbiol Immunol; 2009 Jun; 24(3):218-23. PubMed ID: 19416451
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in human intestinal microbiota.
    García-Albiach R; Pozuelo de Felipe MJ; Angulo S; Morosini MI; Bravo D; Baquero F; del Campo R
    Am J Clin Nutr; 2008 Jan; 87(1):91-6. PubMed ID: 18175741
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures.
    Van Brandt L; Coudijzer K; Herman L; Michiels C; Hendrickx M; Vlaemynck G
    J Appl Microbiol; 2011 May; 110(5):1252-61. PubMed ID: 21332899
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis.
    Roy D; Sirois S; Vincent D
    Curr Microbiol; 2001 Apr; 42(4):282-9. PubMed ID: 11178730
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition.
    Bandiera NS; Carneiro I; da Silva AS; Honjoya ER; de Santana EH; Aragon-Alegro LC; de Souza CH
    Arch Latinoam Nutr; 2013 Mar; 63(1):58-63. PubMed ID: 24167959
    [TBL] [Abstract][Full Text] [Related]  

  • 20. H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.
    Wang X; Ren H; Liu D; Wang B; Zhu W; Wang W
    J Food Sci; 2013 Feb; 78(2):M297-302. PubMed ID: 23330741
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.