BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

501 related articles for article (PubMed ID: 17485838)

  • 21. Metabolism of the soy isoflavones daidzein, genistein and glycitein in human subjects. Identification of new metabolites having an intact isoflavonoid skeleton.
    Heinonen SM; Hoikkala A; Wähälä K; Adlercreutz H
    J Steroid Biochem Mol Biol; 2003 Dec; 87(4-5):285-99. PubMed ID: 14698210
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake.
    Nakamura Y; Tsuji S; Tonogai Y
    J AOAC Int; 2000; 83(3):635-50. PubMed ID: 10868587
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Differentiation of soy sauce types by HPLC profile pattern recognition. Isolation of novel isoflavones.
    Kinoshita E; Ozawa Y; Aishima T
    Adv Exp Med Biol; 1998; 439():117-29. PubMed ID: 9781299
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Quantification of genistein and genistin in soybeans and soybean products.
    Fukutake M; Takahashi M; Ishida K; Kawamura H; Sugimura T; Wakabayashi K
    Food Chem Toxicol; 1996 May; 34(5):457-61. PubMed ID: 8655094
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Isoflavone transformation during soybean koji preparation and subsequent miso fermentation supplemented with ethanol and NaCl.
    Chiou RY; Cheng SL
    J Agric Food Chem; 2001 Aug; 49(8):3656-60. PubMed ID: 11513643
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry.
    Doerge DR; Chang HC; Churchwell MI; Holder CL
    Drug Metab Dispos; 2000 Mar; 28(3):298-307. PubMed ID: 10681374
    [TBL] [Abstract][Full Text] [Related]  

  • 27. 8-Hydroxydaidzein, an aldose reductase inhibitor from okara fermented with Aspergillus sp. HK-388.
    Fujita T; Funako T; Hayashi H
    Biosci Biotechnol Biochem; 2004 Jul; 68(7):1588-90. PubMed ID: 15277768
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Combination of low dose of genistein and daidzein has synergistic preventive effects on isogenic human prostate cancer cells when compared with individual soy isoflavone.
    Dong X; Xu W; Sikes RA; Wu C
    Food Chem; 2013 Dec; 141(3):1923-33. PubMed ID: 23870911
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi.
    Georgetti SR; Vicentini FT; Yokoyama CY; Borin MF; Spadaro AC; Fonseca MJ
    J Appl Microbiol; 2009 Feb; 106(2):459-66. PubMed ID: 19200313
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison.
    Soukup ST; Helppi J; Müller DR; Zierau O; Watzl B; Vollmer G; Diel P; Bub A; Kulling SE
    Arch Toxicol; 2016 Jun; 90(6):1335-47. PubMed ID: 26838042
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The fermentation properties and microbial diversity of soy sauce fermented by germinated soybean.
    Zhao G; Li J; Zheng F; Yao Y
    J Sci Food Agric; 2021 May; 101(7):2920-2929. PubMed ID: 33159694
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.
    Hsiao YH; Yu CJ; Li WT; Hsieh JF
    Sci Rep; 2015 Aug; 5():13018. PubMed ID: 26260443
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro.
    Kwon DY; Hong SM; Ahn IS; Kim MJ; Yang HJ; Park S
    Nutrition; 2011 Feb; 27(2):244-52. PubMed ID: 20541368
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Solid-liquid extraction of daidzein and genistein from soybean: Kinetic modeling of influential factors.
    Nan G; Gao Y; Guo L; Meng X; Yang G
    Prep Biochem Biotechnol; 2018; 48(10):946-953. PubMed ID: 30388920
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation.
    Hu Y; Ge C; Yuan W; Zhu R; Zhang W; Du L; Xue J
    J Sci Food Agric; 2010 May; 90(7):1194-202. PubMed ID: 20394001
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats.
    Lee DH; Kim MJ; Park SH; Song EJ; Nam YD; Ahn J; Jang YJ; Ha TY; Jung CH
    J Food Sci; 2018 Aug; 83(8):2212-2221. PubMed ID: 30035387
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice.
    Lee DH; Kim MJ; Ahn J; Lee SH; Lee H; Kim JH; Park SH; Jang YJ; Ha TY; Jung CH
    Mol Nutr Food Res; 2017 Dec; 61(12):. PubMed ID: 28981201
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi.
    Lee IH; Chou CC
    J Agric Food Chem; 2006 Feb; 54(4):1309-14. PubMed ID: 16478253
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Soy isoflavones and their metabolites modulate cytokine-induced natural killer cell function.
    Mace TA; Ware MB; King SA; Loftus S; Farren MR; McMichael E; Scoville S; Geraghty C; Young G; Carson WE; Clinton SK; Lesinski GB
    Sci Rep; 2019 Mar; 9(1):5068. PubMed ID: 30911044
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Changes in isoflavone profiles of soybean treated with gamma irradiation.
    Aguiar CL; Baptista AS; Walder JM; Tsai SM; Carrão-Panizzi MC; Kitajima EW
    Int J Food Sci Nutr; 2009 Aug; 60(5):387-94. PubMed ID: 22519677
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 26.