These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
143 related articles for article (PubMed ID: 17489397)
1. Understanding medicinal taste and odour formation in drinking waters. Piriou P; Soulet C; Acero JL; Bruchet A; Von Gunten U; Suffet IH Water Sci Technol; 2007; 55(5):85-94. PubMed ID: 17489397 [TBL] [Abstract][Full Text] [Related]
2. Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development. Acero JL; Piriou P; von Gunten U Water Res; 2005 Aug; 39(13):2979-93. PubMed ID: 15985278 [TBL] [Abstract][Full Text] [Related]
3. Determination of odour threshold concentration ranges for some disinfectants and disinfection by-products for an Australian panel. McDonald S; Lethorn A; Loi C; Joll C; Driessen H; Heitz A Water Sci Technol; 2009; 60(10):2493-506. PubMed ID: 19923754 [TBL] [Abstract][Full Text] [Related]
4. Identification of new odorous compounds in Swedish water: mixed haloanisoles and phenolic precursors. Corbi E; Benanou D; Cantet J; Tabet JC Water Sci Technol; 2007; 55(5):185-93. PubMed ID: 17489409 [TBL] [Abstract][Full Text] [Related]
5. Sensory evaluation of the odors produced during bromophenol formation using a multi-level statistical model. Al-Samarrai H; Matud J; Wiesenthal K; Atiyah P; Bruchet A; Suffet IH Water Sci Technol; 2004; 49(9):241-8. PubMed ID: 15237631 [TBL] [Abstract][Full Text] [Related]
6. A review of taste and odour events in Barcelona's drinking water area (1990-2004). Boleda MR; Díaz A; Martí I; Martín-Alonso J; Matia L; Romero J; Ventura F Water Sci Technol; 2007; 55(5):217-21. PubMed ID: 17489413 [TBL] [Abstract][Full Text] [Related]
7. The anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment. Suffet IH; Rosenfeld P Water Sci Technol; 2007; 55(5):335-44. PubMed ID: 17489427 [TBL] [Abstract][Full Text] [Related]
8. Formation of brominated trihalomethanes during chlorination or ozonation of natural organic matter extracts and model compounds in saline water. Liu ZQ; Shah AD; Salhi E; Bolotin J; von Gunten U Water Res; 2018 Oct; 143():492-502. PubMed ID: 29986257 [TBL] [Abstract][Full Text] [Related]
9. A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water. Bauld T; Teasdale P; Stratton H; Uwins H Water Sci Technol; 2007; 55(5):59-67. PubMed ID: 17489394 [TBL] [Abstract][Full Text] [Related]
10. UV/chlorine control of drinking water taste and odour at pilot and full-scale. Wang D; Bolton JR; Andrews SA; Hofmann R Chemosphere; 2015 Oct; 136():239-44. PubMed ID: 26025188 [TBL] [Abstract][Full Text] [Related]
11. Philadelphia obtains useful information from its customers about taste and odour quality. Burlingame GA; Mackey ED Water Sci Technol; 2007; 55(5):257-63. PubMed ID: 17489418 [TBL] [Abstract][Full Text] [Related]
12. A methodology for identifying vulnerable locations to taste and odour problems in a drinking water system. Proulx F; Rodriguez MJ; Sérodes J; Bouchard C Water Sci Technol; 2007; 55(5):177-83. PubMed ID: 17489408 [TBL] [Abstract][Full Text] [Related]
13. Contributions of silane cross-linked PEX pipe to chemical/solvent odours in drinking water. Durand ML; Dietrich AM Water Sci Technol; 2007; 55(5):153-60. PubMed ID: 17489405 [TBL] [Abstract][Full Text] [Related]
14. Taste and odour issues in South Korea's drinking water industry. Bae BU; Shin HS; Choi JJ Water Sci Technol; 2007; 55(5):203-8. PubMed ID: 17489411 [TBL] [Abstract][Full Text] [Related]
15. The effect of white or grey PVC pipe and its joint solvents (primer and cement) on odour problems in drinking water distribution systems. Wiesenthal KE; Suffet IH Water Sci Technol; 2007; 55(5):169-76. PubMed ID: 17489407 [TBL] [Abstract][Full Text] [Related]
16. Collaborative monitoring of chlorine flavours in drinking water. Gouveia C; Nicolau R; Ferreira F; Câmara A Water Sci Technol; 2007; 55(5):77-84. PubMed ID: 17489396 [TBL] [Abstract][Full Text] [Related]
17. Reactivity of BrCl, Br₂, BrOCl, Br₂O, and HOBr toward dimethenamid in solutions of bromide + aqueous free chlorine. Sivey JD; Arey JS; Tentscher PR; Roberts AL Environ Sci Technol; 2013 Feb; 47(3):1330-8. PubMed ID: 23323704 [TBL] [Abstract][Full Text] [Related]
18. Formation and speciation of nine haloacetamides, an emerging class of nitrogenous DBPs, during chlorination or chloramination. Chu W; Gao N; Yin D; Krasner SW J Hazard Mater; 2013 Sep; 260():806-12. PubMed ID: 23856310 [TBL] [Abstract][Full Text] [Related]
19. An acute taste and odour episode solved by olfactory GC-MS. Bruchet A; Hochereau C; Campos C Water Sci Technol; 2007; 55(5):223-30. PubMed ID: 17489414 [TBL] [Abstract][Full Text] [Related]
20. Examining the interrelationship between DOC, bromide and chlorine dose on DBP formation in drinking water--a case study. Bond T; Huang J; Graham NJ; Templeton MR Sci Total Environ; 2014 Feb; 470-471():469-79. PubMed ID: 24176694 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]