These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 17489402)

  • 1. Contribution of the FPA tasting panel to decision making about drinking water treatment facilities.
    Devesa R; Cardeñoso R; Matía L
    Water Sci Technol; 2007; 55(5):127-35. PubMed ID: 17489402
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Taste and odor profiles (off-flavors) in the drinking waters of the Barcelona area (1996-2000).
    Fabrellas C; Cardeñoso R; Devesa R; Flores J; Matia L
    Water Sci Technol; 2004; 49(9):129-35. PubMed ID: 15237617
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Managing an odour episode in Barcelona's water supply: strategies adopted, the causative agent (diacetyl) and determination of its organoleptic properties.
    Martín-Alonso J; Devesa R; Bernal A; Matia L
    Water Sci Technol; 2007; 55(5):209-16. PubMed ID: 17489412
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of blending two treated waters on the organoleptic profile of Barcelona's supply.
    Fabrellas C; Devesa R; Matia L
    Water Sci Technol; 2004; 49(9):313-9. PubMed ID: 15237640
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The panel of Aigües de Barcelona: 15 years of history.
    Devesa R; Fabrellas C; Cardeñoso R; Matia L; Ventura F; Salvatella N
    Water Sci Technol; 2004; 49(9):145-51. PubMed ID: 15237619
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Removal of radionuclides in drinking water by membrane treatment using ultrafiltration, reverse osmosis and electrodialysis reversal.
    Montaña M; Camacho A; Serrano I; Devesa R; Matia L; Vallés I
    J Environ Radioact; 2013 Nov; 125():86-92. PubMed ID: 23369743
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation.
    Vingerhoeds MH; Nijenhuis-de Vries MA; Ruepert N; van der Laan H; Bredie WLP; Kremer S
    Water Res; 2016 May; 94():42-51. PubMed ID: 26925543
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tacoma controls tastes and odours with ozone.
    Carlson M; Chen T; McMeen C; Suffet IH; Zhang M
    Water Sci Technol; 2007; 55(5):137-44. PubMed ID: 17489403
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pilot study on arsenic removal from groundwater using a small-scale reverse osmosis system-Towards sustainable drinking water production.
    Schmidt SA; Gukelberger E; Hermann M; Fiedler F; Großmann B; Hoinkis J; Ghosh A; Chatterjee D; Bundschuh J
    J Hazard Mater; 2016 Nov; 318():671-678. PubMed ID: 27497227
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tastes and odours in drinking water: where are we today?
    Khiari D; Watson S
    Water Sci Technol; 2007; 55(5):365-6. PubMed ID: 17489430
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The application of membrane filtration for the removal of ammonium ions from potable water.
    Kurama H; Poetzschke J; Haseneder R
    Water Res; 2002 Jun; 36(11):2905-9. PubMed ID: 12146880
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Design and evaluation of hydraulic baffled-channel PAC contactor for taste and odor removal from drinking water supplies.
    Kim YI; Bae BU
    Water Res; 2007 May; 41(10):2256-64. PubMed ID: 17400274
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of the water chemical quality improvement based on human health risk indexes: Application to a drinking water treatment plant incorporating membrane technologies.
    López-Roldán R; Rubalcaba A; Martin-Alonso J; González S; Martí V; Cortina JL
    Sci Total Environ; 2016 Jan; 540():334-43. PubMed ID: 25911454
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of flavour profile and consumer panels to determine differences between local water supplies and desalinated seawater.
    McGuire MJ; Loveland J; Means EG; Garvey J
    Water Sci Technol; 2007; 55(5):275-82. PubMed ID: 17489420
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical monitoring strategy for the assessment of advanced water treatment plant performance.
    Drewes JE; McDonald JA; Trinh T; Storey MV; Khan SJ
    Water Sci Technol; 2011; 63(3):573-9. PubMed ID: 21278482
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of the extent of bacterial growth in reverse osmosis system for improving drinking water quality.
    Park SK; Hu JY
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2010; 45(8):968-77. PubMed ID: 20512722
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficiency of membrane processes for taste and odor removal.
    Bruchet A; Laîné JM
    Water Sci Technol; 2005; 51(6-7):257-65. PubMed ID: 16003985
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea.
    Joe WH; Choi IC; Baek YA; Choi YJ; Park GS; Yu MJ
    Water Sci Technol; 2007; 55(5):111-6. PubMed ID: 17489400
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Co-Occurrence of Microcystins and Taste-and-Odor Compounds in Drinking Water Source and Their Removal in a Full-Scale Drinking Water Treatment Plant.
    Shang L; Feng M; Xu X; Liu F; Ke F; Li W
    Toxins (Basel); 2018 Jan; 10(1):. PubMed ID: 29301296
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment.
    Suffet IH; Rosenfeld P
    Water Sci Technol; 2007; 55(5):335-44. PubMed ID: 17489427
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.