119 related articles for article (PubMed ID: 17489409)
1. Identification of new odorous compounds in Swedish water: mixed haloanisoles and phenolic precursors.
Corbi E; Benanou D; Cantet J; Tabet JC
Water Sci Technol; 2007; 55(5):185-93. PubMed ID: 17489409
[TBL] [Abstract][Full Text] [Related]
2. Determination of the odor threshold concentrations of chlorobrominated anisoles in water.
Diaz A; Fabrellas C; Ventura F; Galceran MT
J Agric Food Chem; 2005 Jan; 53(2):383-7. PubMed ID: 15656676
[TBL] [Abstract][Full Text] [Related]
3. Understanding medicinal taste and odour formation in drinking waters.
Piriou P; Soulet C; Acero JL; Bruchet A; Von Gunten U; Suffet IH
Water Sci Technol; 2007; 55(5):85-94. PubMed ID: 17489397
[TBL] [Abstract][Full Text] [Related]
4. Synthesis and odour thresholds of mixed halogenated anisoles in water.
Díaz A; Fabrellas C; Galceran MT; Ventura F
Water Sci Technol; 2004; 49(9):115-9. PubMed ID: 15237615
[TBL] [Abstract][Full Text] [Related]
5. Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development.
Acero JL; Piriou P; von Gunten U
Water Res; 2005 Aug; 39(13):2979-93. PubMed ID: 15985278
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous determination of "earthy-musty" odorous haloanisoles and their corresponding halophenols in water samples using solid-phase microextraction coupled to gas chromatography with electron-capture detection.
Malleret L; Dugay J; Bruchet A; Hennion MC
J Chromatogr A; 2003 May; 999(1-2):135-44. PubMed ID: 12885058
[TBL] [Abstract][Full Text] [Related]
7. Determination of odour threshold concentration ranges for some disinfectants and disinfection by-products for an Australian panel.
McDonald S; Lethorn A; Loi C; Joll C; Driessen H; Heitz A
Water Sci Technol; 2009; 60(10):2493-506. PubMed ID: 19923754
[TBL] [Abstract][Full Text] [Related]
8. A review of taste and odour events in Barcelona's drinking water area (1990-2004).
Boleda MR; Díaz A; Martí I; Martín-Alonso J; Matia L; Romero J; Ventura F
Water Sci Technol; 2007; 55(5):217-21. PubMed ID: 17489413
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous picogram determination of "earthy-musty" odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet.
Zhang L; Hu R; Yang Z
J Chromatogr A; 2005 Dec; 1098(1-2):7-13. PubMed ID: 16314155
[TBL] [Abstract][Full Text] [Related]
10. [Migration of main odorous compounds in a water supply system with Huangpu River as raw water in Shanghai].
Bai XH; Zhang MD; Jia CS
Huan Jing Ke Xue; 2011 Jan; 32(1):120-4. PubMed ID: 21404674
[TBL] [Abstract][Full Text] [Related]
11. Kinetics and mechanisms of formation of earthy and musty odor compounds: Chloroanisoles during water chlorination.
Zhang K; Zhou X; Zhang T; Mao M; Li L; Liao W
Chemosphere; 2016 Nov; 163():366-372. PubMed ID: 27561731
[TBL] [Abstract][Full Text] [Related]
12. Effects of chlorine and chloramines on earthy and musty odors in drinking water.
Oestman E; Schweitzer L; Tomboulian P; Corado A; Suffet IH
Water Sci Technol; 2004; 49(9):153-9. PubMed ID: 15237620
[TBL] [Abstract][Full Text] [Related]
13. Contribution of filamentous fungi to the musty odorant 2,4,6-trichloroanisole in water supply reservoirs and associated drinking water treatment plants.
Bai X; Zhang T; Qu Z; Li H; Yang Z
Chemosphere; 2017 Sep; 182():223-230. PubMed ID: 28499183
[TBL] [Abstract][Full Text] [Related]
14. The effect of white or grey PVC pipe and its joint solvents (primer and cement) on odour problems in drinking water distribution systems.
Wiesenthal KE; Suffet IH
Water Sci Technol; 2007; 55(5):169-76. PubMed ID: 17489407
[TBL] [Abstract][Full Text] [Related]
15. Chlorinous flavor perception in drinking water.
Piriou P; Mackey ED; Suffet IH; Bruchet A
Water Sci Technol; 2004; 49(9):321-8. PubMed ID: 15237641
[TBL] [Abstract][Full Text] [Related]
16. The anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment.
Suffet IH; Rosenfeld P
Water Sci Technol; 2007; 55(5):335-44. PubMed ID: 17489427
[TBL] [Abstract][Full Text] [Related]
17. Formation of brominated trihalomethanes during chlorination or ozonation of natural organic matter extracts and model compounds in saline water.
Liu ZQ; Shah AD; Salhi E; Bolotin J; von Gunten U
Water Res; 2018 Oct; 143():492-502. PubMed ID: 29986257
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China.
Wang C; Yu J; Guo Q; Sun D; Su M; An W; Zhang Y; Yang M
Environ Pollut; 2019 Jun; 249():305-310. PubMed ID: 30901644
[TBL] [Abstract][Full Text] [Related]
19. [Problems in the monitoring of bromine-containing substances in the drinking water].
Malysheva AG; Abramov EG; Bezzubov AA
Gig Sanit; 2009; (3):33-7. PubMed ID: 19645105
[TBL] [Abstract][Full Text] [Related]
20. The occurrence of haloanisoles as an emerging odorant in municipal tap water of typical cities in China.
Zhang N; Xu B; Qi F; Kumirska J
Water Res; 2016 Jul; 98():242-9. PubMed ID: 27107142
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
