These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 17489413)

  • 1. A review of taste and odour events in Barcelona's drinking water area (1990-2004).
    Boleda MR; Díaz A; Martí I; Martín-Alonso J; Matia L; Romero J; Ventura F
    Water Sci Technol; 2007; 55(5):217-21. PubMed ID: 17489413
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Managing an odour episode in Barcelona's water supply: strategies adopted, the causative agent (diacetyl) and determination of its organoleptic properties.
    Martín-Alonso J; Devesa R; Bernal A; Matia L
    Water Sci Technol; 2007; 55(5):209-16. PubMed ID: 17489412
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment.
    Suffet IH; Rosenfeld P
    Water Sci Technol; 2007; 55(5):335-44. PubMed ID: 17489427
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Migration of main odorous compounds in a water supply system with Huangpu River as raw water in Shanghai].
    Bai XH; Zhang MD; Jia CS
    Huan Jing Ke Xue; 2011 Jan; 32(1):120-4. PubMed ID: 21404674
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Taste and odour issues in South Korea's drinking water industry.
    Bae BU; Shin HS; Choi JJ
    Water Sci Technol; 2007; 55(5):203-8. PubMed ID: 17489411
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A methodology for identifying vulnerable locations to taste and odour problems in a drinking water system.
    Proulx F; Rodriguez MJ; Sérodes J; Bouchard C
    Water Sci Technol; 2007; 55(5):177-83. PubMed ID: 17489408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of blending two treated waters on the organoleptic profile of Barcelona's supply.
    Fabrellas C; Devesa R; Matia L
    Water Sci Technol; 2004; 49(9):313-9. PubMed ID: 15237640
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A fast stir bar sorptive extraction method for the analysis of geosmin and 2-methylisoborneol in source and drinking water.
    Bauld T; Teasdale P; Stratton H; Uwins H
    Water Sci Technol; 2007; 55(5):59-67. PubMed ID: 17489394
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Understanding medicinal taste and odour formation in drinking waters.
    Piriou P; Soulet C; Acero JL; Bruchet A; Von Gunten U; Suffet IH
    Water Sci Technol; 2007; 55(5):85-94. PubMed ID: 17489397
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water.
    Park G; Yu M; Go J; Kim E; Kim H
    Water Sci Technol; 2007; 55(5):117-25. PubMed ID: 17489401
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interlaboratory comparison of geosmin and 2-methylisoborneol in municipal tap water.
    Brownlee B; Marvin C; MacInnis G; Charlton M; Watson S
    Water Sci Technol; 2007; 55(5):51-7. PubMed ID: 17489393
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea.
    Joe WH; Choi IC; Baek YA; Choi YJ; Park GS; Yu MJ
    Water Sci Technol; 2007; 55(5):111-6. PubMed ID: 17489400
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An acute taste and odour episode solved by olfactory GC-MS.
    Bruchet A; Hochereau C; Campos C
    Water Sci Technol; 2007; 55(5):223-30. PubMed ID: 17489414
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Needs and perspectives of odour research in the aquatic sciences.
    Jüttner F
    Water Sci Technol; 2007; 55(5):367-9. PubMed ID: 17489431
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Geosmin and MIB events in a new reservoir in southern California.
    Izaguirre G; Taylor WD
    Water Sci Technol; 2007; 55(5):9-14. PubMed ID: 17489388
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ability of humans to smell geosmin, 2-MIB and nonadienal in indoor air when using contaminated drinking water.
    Omür-Ozbek P; Little JC; Dietrich AM
    Water Sci Technol; 2007; 55(5):249-56. PubMed ID: 17489417
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Review on the tastes and odors compounds in drinking water of China].
    Li Y; Zhang XJ; Chen C
    Huan Jing Ke Xue; 2009 Feb; 30(2):583-8. PubMed ID: 19402519
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A comparison of biofilms from macrophytes and rocks for taste and odour producers in the St. Lawrence river.
    Ridal JJ; Watson SB; Hickey MB
    Water Sci Technol; 2007; 55(5):15-21. PubMed ID: 17489389
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia.
    Uwins HK; Teasdale P; Stratton H
    Water Sci Technol; 2007; 55(5):231-8. PubMed ID: 17489415
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants.
    Bai X; Zhang T; Wang C; Zong D; Li H; Yang Z
    Environ Sci Pollut Res Int; 2017 Jan; 24(3):2904-2913. PubMed ID: 27844316
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.