BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 17489604)

  • 1. Effects of infusion time and addition of milk on content and absorption of polyphenols from black tea.
    Kyle JA; Morrice PC; McNeill G; Duthie GG
    J Agric Food Chem; 2007 Jun; 55(12):4889-94. PubMed ID: 17489604
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
    Hurrell RF; Reddy M; Cook JD
    Br J Nutr; 1999 Apr; 81(4):289-95. PubMed ID: 10999016
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vivo antioxidant effect of green and black tea in man.
    Serafini M; Ghiselli A; Ferro-Luzzi A
    Eur J Clin Nutr; 1996 Jan; 50(1):28-32. PubMed ID: 8617188
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polyphenolic chemistry of tea and coffee: a century of progress.
    Wang Y; Ho CT
    J Agric Food Chem; 2009 Sep; 57(18):8109-14. PubMed ID: 19719133
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidative properties of black tea.
    Łuczaj W; Skrzydlewska E
    Prev Med; 2005 Jun; 40(6):910-8. PubMed ID: 15850895
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of milk and brewing method on black tea catechin bioaccessibility.
    van der Burg-Koorevaar MC; Miret S; Duchateau GS
    J Agric Food Chem; 2011 Jul; 59(14):7752-8. PubMed ID: 21692489
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reproducibility and relative validity of a questionnaire to assess intake of black tea polyphenols in epidemiological studies.
    Hakim IA; Hartz V; Harris RB; Balentine D; Weisgerber UM; Graver E; Whitacre R; Alberts D
    Cancer Epidemiol Biomarkers Prev; 2001 Jun; 10(6):667-78. PubMed ID: 11401918
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cancer prevention by tea polyphenols is linked to their direct inhibition of antiapoptotic Bcl-2-family proteins.
    Leone M; Zhai D; Sareth S; Kitada S; Reed JC; Pellecchia M
    Cancer Res; 2003 Dec; 63(23):8118-21. PubMed ID: 14678963
    [TBL] [Abstract][Full Text] [Related]  

  • 9. New dibenzotropolone derivatives characterized from black tea using LC/MS/MS.
    Sang S; Tian S; Stark RE; Yang CS; Ho CT
    Bioorg Med Chem; 2004 Jun; 12(11):3009-17. PubMed ID: 15142559
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Addition of milk does not alter the antioxidant activity of black tea.
    Reddy VC; Vidya Sagar GV; Sreeramulu D; Venu L; Raghunath M
    Ann Nutr Metab; 2005; 49(3):189-95. PubMed ID: 16020939
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Creaming in black tea.
    Jöbstl E; Fairclough JP; Davies AP; Williamson MP
    J Agric Food Chem; 2005 Oct; 53(20):7997-8002. PubMed ID: 16190662
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
    Ferruzzi MG
    Physiol Behav; 2010 Apr; 100(1):33-41. PubMed ID: 20138903
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Addition of milk does not affect the absorption of flavonols from tea in man.
    Hollman PC; Van Het Hof KH; Tijburg LB; Katan MB
    Free Radic Res; 2001 Mar; 34(3):297-300. PubMed ID: 11264903
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Black tea--helpful or harmful? A review of the evidence.
    Gardner EJ; Ruxton CH; Leeds AR
    Eur J Clin Nutr; 2007 Jan; 61(1):3-18. PubMed ID: 16855537
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
    Yanagida A; Shoji A; Shibusawa Y; Shindo H; Tagashira M; Ikeda M; Ito Y
    J Chromatogr A; 2006 Apr; 1112(1-2):195-201. PubMed ID: 16239007
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea.
    Ryan L; Petit S
    Nutr Res; 2010 Jan; 30(1):14-20. PubMed ID: 20116655
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Beneficial effects of tea and its polyphenols against prostate cancer.
    Siddiqui IA; Adhami VM; Saleem M; Mukhtar H
    Mol Nutr Food Res; 2006 Feb; 50(2):130-43. PubMed ID: 16425281
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
    Lo CY; Li S; Tan D; Pan MH; Sang S; Ho CT
    Mol Nutr Food Res; 2006 Dec; 50(12):1118-28. PubMed ID: 17103374
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.
    Henning SM; Niu Y; Lee NH; Thames GD; Minutti RR; Wang H; Go VL; Heber D
    Am J Clin Nutr; 2004 Dec; 80(6):1558-64. PubMed ID: 15585768
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Black tea polyphenols-mediated in vivo cellular responses during carcinogenesis.
    Kumar G; Pillare SP; Maru GB
    Mini Rev Med Chem; 2010 Jun; 10(6):492-505. PubMed ID: 20370700
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.