154 related articles for article (PubMed ID: 17497876)
1. Membrane toxicity of antimicrobial compounds from essential oils.
Di Pasqua R; Betts G; Hoskins N; Edwards M; Ercolini D; Mauriello G
J Agric Food Chem; 2007 Jun; 55(12):4863-70. PubMed ID: 17497876
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.
Mith H; Duré R; Delcenserie V; Zhiri A; Daube G; Clinquart A
Food Sci Nutr; 2014 Jul; 2(4):403-16. PubMed ID: 25473498
[TBL] [Abstract][Full Text] [Related]
3. The Primary Mode of Action of
Rubio Ortega A; Guinoiseau E; Poli JP; Quilichini Y; de Rocca Serra D; Del Carmen Travieso Novelles M; Espinosa Castaño I; Pino Pérez O; Berti L; Lorenzi V
Microorganisms; 2023 Dec; 11(12):. PubMed ID: 38138087
[TBL] [Abstract][Full Text] [Related]
4. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.
Hyldgaard M; Mygind T; Meyer RL
Front Microbiol; 2012; 3():12. PubMed ID: 22291693
[TBL] [Abstract][Full Text] [Related]
5. Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.
Cristani M; D'Arrigo M; Mandalari G; Castelli F; Sarpietro MG; Micieli D; Venuti V; Bisignano G; Saija A; Trombetta D
J Agric Food Chem; 2007 Jul; 55(15):6300-8. PubMed ID: 17602646
[TBL] [Abstract][Full Text] [Related]
6. Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane.
Devi KP; Nisha SA; Sakthivel R; Pandian SK
J Ethnopharmacol; 2010 Jul; 130(1):107-15. PubMed ID: 20435121
[TBL] [Abstract][Full Text] [Related]
7. The antibacterial mechanism of carvacrol and thymol against Escherichia coli.
Xu J; Zhou F; Ji BP; Pei RS; Xu N
Lett Appl Microbiol; 2008 Sep; 47(3):174-9. PubMed ID: 19552781
[TBL] [Abstract][Full Text] [Related]
8. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J; Barry-Ryan C; Bourke P
Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
[TBL] [Abstract][Full Text] [Related]
9. Factors that interact with the antibacterial action of thyme essential oil and its active constituents.
Juven BJ; Kanner J; Schved F; Weisslowicz H
J Appl Bacteriol; 1994 Jun; 76(6):626-31. PubMed ID: 8027009
[TBL] [Abstract][Full Text] [Related]
10. Essential Oils' Chemical Characterization and Investigation of Some Biological Activities: A Critical Review.
Dhifi W; Bellili S; Jazi S; Bahloul N; Mnif W
Medicines (Basel); 2016 Sep; 3(4):. PubMed ID: 28930135
[TBL] [Abstract][Full Text] [Related]
11. Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils.
Guimarães AC; Meireles LM; Lemos MF; Guimarães MCC; Endringer DC; Fronza M; Scherer R
Molecules; 2019 Jul; 24(13):. PubMed ID: 31284397
[No Abstract] [Full Text] [Related]
12. Essential oil nanoemulsions as antimicrobial agents in food.
Donsì F; Ferrari G
J Biotechnol; 2016 Sep; 233():106-20. PubMed ID: 27416793
[TBL] [Abstract][Full Text] [Related]
13. Synergy between essential oil components and antibiotics: a review.
Langeveld WT; Veldhuizen EJ; Burt SA
Crit Rev Microbiol; 2014 Feb; 40(1):76-94. PubMed ID: 23445470
[TBL] [Abstract][Full Text] [Related]
14. Using Essential Oils to Reduce
Vidaković Knežević S; Knežević S; Vranešević J; Milanov D; Ružić Z; Karabasil N; Kocić-Tanackov S
Foods; 2024 Mar; 13(5):. PubMed ID: 38472919
[TBL] [Abstract][Full Text] [Related]
15. Carvacrol prophylaxis improves clinical outcome and dampens apoptotic and pro-inflammatory immune responses upon Campylobacter jejuni infection of human microbiota-associated IL-10-/- mice.
Heimesaat MM; Langfeld LQ; Schabbel N; Mousavi S; Bereswill S
Eur J Microbiol Immunol (Bp); 2024 May; 14(2):166-179. PubMed ID: 38466378
[TBL] [Abstract][Full Text] [Related]
16. Use of Essential Oils to Counteract the Phenomena of Antimicrobial Resistance in Livestock Species.
Lupia C; Castagna F; Bava R; Naturale MD; Zicarelli L; Marrelli M; Statti G; Tilocca B; Roncada P; Britti D; Palma E
Antibiotics (Basel); 2024 Feb; 13(2):. PubMed ID: 38391549
[TBL] [Abstract][Full Text] [Related]
17. Production of natural flavor compounds using
Abd-Alrahman AM; Ramadan MM; Maraay MF; Salem R; Saleh FM; Hashim MA; Zhernyakova A; El-Messery TM
Front Nutr; 2023; 10():1280209. PubMed ID: 38299181
[TBL] [Abstract][Full Text] [Related]
18. Antifungal Activities of Natural Products and Their Hybrid Molecules.
Khwaza V; Aderibigbe BA
Pharmaceutics; 2023 Nov; 15(12):. PubMed ID: 38140014
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial-loaded biodegradable nanoemulsions for efficient clearance of intracellular pathogens in bacterial peritonitis.
Makabenta JMV; Nabawy A; Chattopadhyay AN; Park J; Li CH; Goswami R; Luther DC; Huang R; Hassan MA; Rotello VM
Biomaterials; 2023 Nov; 302():122344. PubMed ID: 37857021
[TBL] [Abstract][Full Text] [Related]
20. Exploring the potential of ume-derived proanthocyanidins: novel applications for blueberry preservation.
Liang L; Qiu H; Liu Y; Liu Y; Weng L; Zhong W; Meng F
Front Microbiol; 2023; 14():1265993. PubMed ID: 37829446
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
