132 related articles for article (PubMed ID: 175)
1. Seasonal variation in diet, volatile fatty acid production and size of the cecum of roch ptarmigan.
Gasaway WC
Comp Biochem Physiol A Comp Physiol; 1976 Jan; 53(1):109-14. PubMed ID: 175
[No Abstract] [Full Text] [Related]
2. Volatile fatty acids and metabolizable energy derived from cecal fermentation in the willow ptarmigan.
Gasaway WC
Comp Biochem Physiol A Comp Physiol; 1976 Jan; 53(1):115-21. PubMed ID: 177
[No Abstract] [Full Text] [Related]
3. The measurement of production rates of volatile fatty acids in the caecum of the conscious rabbit.
Parker DS
Br J Nutr; 1976 Jul; 36(1):61-70. PubMed ID: 949469
[TBL] [Abstract][Full Text] [Related]
4. Measurement of volatile fatty acid production rates in the cecum of the pony.
Glinsky MJ; Smith RM; Spires HR; Davis CL
J Anim Sci; 1976 Jun; 42(6):1465-70. PubMed ID: 931822
[No Abstract] [Full Text] [Related]
5. Nutritional contribution of volatile fatty acids from the cecum of rats.
Yang MG; Manoharan K; Mickelsen O
J Nutr; 1970 May; 100(5):545-50. PubMed ID: 5443827
[No Abstract] [Full Text] [Related]
6. Effects of dietary fiber levels on weight gain, cecal volume and volatile fatty acid production in rabbits.
Hoover WH; Heitmann RN
J Nutr; 1972 Mar; 102(3):375-9. PubMed ID: 5061031
[No Abstract] [Full Text] [Related]
7. Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch.
Morita T; Kasaoka S; Ohhashi A; Ikai M; Numasaki Y; Kiriyama S
J Nutr; 1998 Jul; 128(7):1156-64. PubMed ID: 9649600
[TBL] [Abstract][Full Text] [Related]
8. The use of pivalic acid as a reference substance in measurements of production of volatile fatty acids by rumen micro-organisms in vitro.
Czerkawski JW
Br J Nutr; 1976 Sep; 36(2):311-5. PubMed ID: 952843
[TBL] [Abstract][Full Text] [Related]
9. The porcupine cecal fermentation.
Johnson JL; McBee RH
J Nutr; 1967 Apr; 91(4):540-6. PubMed ID: 6039029
[No Abstract] [Full Text] [Related]
10. [Influence of pH on the transfer of volatile fatty acids in the isolated cecal wall of the rat].
Mottaz P; Worbe JF
Reprod Nutr Dev (1980); 1980; 20(4B):1331-8. PubMed ID: 7349485
[TBL] [Abstract][Full Text] [Related]
11. The determination of volatile fatty acids in the caecum of the conscious rabbit.
Parker DS; McMillan RT
Br J Nutr; 1976 May; 35(3):365-71. PubMed ID: 944590
[TBL] [Abstract][Full Text] [Related]
12. [Distribution of volatile fatty acids in digestive tract contents of rabbit. II.--Rabbits subjected to fasting (author's transl)].
Vernay M; Raynaud P
Ann Rech Vet; 1975; 6(4):369-77. PubMed ID: 1231619
[TBL] [Abstract][Full Text] [Related]
13. Sites of organic acid production and absorption in the equine gastrointestinal tract.
Argenzio RA; Southworth M; Stevens CE
Am J Physiol; 1974 May; 226(5):1043-50. PubMed ID: 4824856
[No Abstract] [Full Text] [Related]
14. Utilization of volatile fatty acids and glucose for protein deposition in lambs.
Eskeland B; Pfander WH; Preston RL
Br J Nutr; 1973 May; 29(3):347-55. PubMed ID: 4715147
[No Abstract] [Full Text] [Related]
15. Influence and degradation of dietary cellulose in cecum of rats.
Yang MG; Manoharan K; Young AK
J Nutr; 1969 Feb; 97(2):260-4. PubMed ID: 5767135
[No Abstract] [Full Text] [Related]
16. Production and metabolism of volatile fatty acids, glucose and CO2 in steers and the effects of monensin on volatile fatty acid kinetics.
Armentano LE; Young JW
J Nutr; 1983 Jun; 113(6):1265-77. PubMed ID: 6406652
[TBL] [Abstract][Full Text] [Related]
17. [In vivo study of cecal fermentation activity in the rabbit. Completion and validation of a new technique for cecal cannulation].
Gidenne T; Bellier R
Reprod Nutr Dev; 1992; 32(4):365-76. PubMed ID: 1418398
[TBL] [Abstract][Full Text] [Related]
18. Poor fermentability of "mekabu" (sporophyll of Undaria pinnatifida) alginic acid in batch culture using pig cecal bacteria.
Togari N; Ogawa N; Sakata T
J Nutr Sci Vitaminol (Tokyo); 1995 Apr; 41(2):179-85. PubMed ID: 7562111
[TBL] [Abstract][Full Text] [Related]
19. Performance of grazing steers as related to volatile fatty acid production after different lengths of in vitro fermentation.
Barth KM; Shumway PE; Kazzal NT; Davis DI
J Anim Sci; 1972 Apr; 34(4):636-41. PubMed ID: 5018017
[No Abstract] [Full Text] [Related]
20. The dissimilation of leucine, isoleucine and valine to volatile fatty acids by adult Fasciola hepatica.
Lahoud H; Prichard PK; McManus WR; Schofield PJ
Int J Parasitol; 1971 Dec; 1(3):223-33. PubMed ID: 5156166
[No Abstract] [Full Text] [Related]
[Next] [New Search]