168 related articles for article (PubMed ID: 17503770)
1. Fluorescence correlation spectroscopy assay for gliadin in food.
Varriale A; Rossi M; Staiano M; Terpetschnig E; Barbieri B; Rossi M; D'Auria S
Anal Chem; 2007 Jun; 79(12):4687-9. PubMed ID: 17503770
[TBL] [Abstract][Full Text] [Related]
2. Specificity analysis of anti-gliadin mouse monoclonal antibodies used for detection of gliadin in food for gluten-free diet.
Sánchez D; Tucková L; Burkhard M; Plicka J; Mothes T; Hoffmanová I; Tlaskalová-Hogenová H
J Agric Food Chem; 2007 Apr; 55(7):2627-32. PubMed ID: 17335223
[TBL] [Abstract][Full Text] [Related]
3. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
Valdés I; García E; Llorente M; Méndez E
Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
[TBL] [Abstract][Full Text] [Related]
4. Microfluorimeter with disposable polymer chip for detection of coeliac disease toxic gliadin.
Mairal T; Frese I; Llaudet E; Redondo CB; Katakis I; von Germar F; Drese K; O' Sullivan CK
Lab Chip; 2009 Dec; 9(24):3535-42. PubMed ID: 20024033
[TBL] [Abstract][Full Text] [Related]
5. Sensitive detection and quantification of gliadin contamination in gluten-free food with immunomagnetic beads based liposomal fluorescence immunoassay.
Chu PT; Wen HW
Anal Chim Acta; 2013 Jul; 787():246-53. PubMed ID: 23830446
[TBL] [Abstract][Full Text] [Related]
6. Assay of gliadin by real-time immunopolymerase chain reaction.
Henterich N; Osman AA; Méndez E; Mothes T
Nahrung; 2003 Oct; 47(5):345-8. PubMed ID: 14609092
[TBL] [Abstract][Full Text] [Related]
7. [Gliadin determination in gluten-free products by the ELISA method].
Masłowska J; Leszczyńska J
Rocz Panstw Zakl Hig; 1992; 43(1):61-6. PubMed ID: 1465556
[TBL] [Abstract][Full Text] [Related]
8. Electrochemical immunosensor for detection of celiac disease toxic gliadin in foodstuff.
Nassef HM; Bermudo Redondo MC; Ciclitira PJ; Ellis HJ; Fragoso A; O'Sullivan CK
Anal Chem; 2008 Dec; 80(23):9265-71. PubMed ID: 19551990
[TBL] [Abstract][Full Text] [Related]
9. Recognition of gliadin and glutenin fractions in four commercial gluten assays.
Allred LK; Ritter BW
J AOAC Int; 2010; 93(1):190-6. PubMed ID: 20334180
[TBL] [Abstract][Full Text] [Related]
10. Enzyme-linked immunosorbent assay gliadin assessment in processed food products available for persons with celiac disease: a feasibility study for developing a gluten-free food database.
Agakidis C; Karagiozoglou-Lampoudi T; Kalaitsidou M; Papadopoulos T; Savvidou A; Daskalou E; Dimitrios T
Nutr Clin Pract; 2011 Dec; 26(6):695-9. PubMed ID: 21952119
[TBL] [Abstract][Full Text] [Related]
11. Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin.
Staiano M; Scognamiglio V; Mamone G; Rossi M; Parracino A; Rossi M; D'Auria S
J Proteome Res; 2006 Sep; 5(9):2083-6. PubMed ID: 16944918
[TBL] [Abstract][Full Text] [Related]
12. Quantification of gliadin levels to the picogram level by flow cytometry.
Capparelli R; Ventimiglia I; Longobardo L; Iannelli D
Cytometry A; 2005 Feb; 63(2):108-13. PubMed ID: 15648078
[TBL] [Abstract][Full Text] [Related]
13. Improved Quantitation of Gluten in Wheat Starch for Celiac Disease Patients by Gel-Permeation High-Performance Liquid Chromatography with Fluorescence Detection (GP-HPLC-FLD).
Scherf KA; Wieser H; Koehler P
J Agric Food Chem; 2016 Oct; 64(40):7622-7631. PubMed ID: 27633005
[TBL] [Abstract][Full Text] [Related]
14. FCS-based sensing for the detection of ochratoxin and neomycin in food.
Varriale A; Staiano M; Iozzino L; Severino L; Anastasio A; Cortesi ML; D'Auria S
Protein Pept Lett; 2009; 16(12):1425-8. PubMed ID: 20001903
[TBL] [Abstract][Full Text] [Related]
15. Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food.
Méndez E; Vela C; Immer U; Janssen FW
Eur J Gastroenterol Hepatol; 2005 Oct; 17(10):1053-63. PubMed ID: 16148550
[TBL] [Abstract][Full Text] [Related]
16. Magneto immunosensor for gliadin detection in gluten-free foodstuff: towards food safety for celiac patients.
Laube T; Kergaravat SV; Fabiano SN; Hernández SR; Alegret S; Pividori MI
Biosens Bioelectron; 2011 Sep; 27(1):46-52. PubMed ID: 21764291
[TBL] [Abstract][Full Text] [Related]
17. Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.
Freedman AR; Galfrè G; Gal E; Ellis HJ; Ciclitira PJ
J Immunol Methods; 1987 Apr; 98(1):123-7. PubMed ID: 3559211
[TBL] [Abstract][Full Text] [Related]
18. Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study.
Immer U; Haas-Lauterbach S
J AOAC Int; 2012; 95(4):1118-24. PubMed ID: 22970580
[TBL] [Abstract][Full Text] [Related]
19. Long-wavelength fluorescence polarization immunoassay: determination of amikacin on solid surface and gliadins in solution.
Sánchez-Martínez ML; Aguilar-Caballos MP; Gómez-Hens A
Anal Chem; 2007 Oct; 79(19):7424-30. PubMed ID: 17784730
[TBL] [Abstract][Full Text] [Related]
20. Deamidated gliadin peptides form epitopes that transglutaminase antibodies recognize.
Korponay-Szabó IR; Vecsei Z; Király R; Dahlbom I; Chirdo F; Nemes E; Fésüs L; Mäki M
J Pediatr Gastroenterol Nutr; 2008 Mar; 46(3):253-61. PubMed ID: 18376241
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]