BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

295 related articles for article (PubMed ID: 17506354)

  • 1. Beneficial effects of implementing an announced restaurant inspection program.
    Reske KA; Jenkins T; Fernandez C; VanAmber D; Hedberg CW
    J Environ Health; 2007 May; 69(9):27-34, 76; quiz 79-80. PubMed ID: 17506354
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effectiveness of altered incentives in a food safety inspection program.
    Fielding JE; Aguirre A; Palaiologos E
    Prev Med; 2001 Mar; 32(3):239-44. PubMed ID: 11277681
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Recurrent critical violations of the food code in retail food service establishments.
    Phillips ML; Elledge BL; Basara HG; Lynch RA; Boatright DT
    J Environ Health; 2006 Jun; 68(10):24-30, 55. PubMed ID: 16779998
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Restaurant inspection frequency and food safety compliance.
    Newbold KB; McKeary M; Hart R; Hall R
    J Environ Health; 2008 Nov; 71(4):56-61. PubMed ID: 19004396
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Public knowledge and attitudes regarding public health inspections of restaurants.
    Jones TF; Grimm K
    Am J Prev Med; 2008 Jun; 34(6):510-3. PubMed ID: 18471587
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of a manager training program on sanitary conditions in restaurants.
    Cotterchio M; Gunn J; Coffill T; Tormey P; Barry MA
    Public Health Rep; 1998; 113(4):353-8. PubMed ID: 9672577
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota.
    Petran RL; White BW; Hedberg CW
    J Food Prot; 2012 Nov; 75(11):2007-15. PubMed ID: 23127710
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of follow-up inspections on critical violations identified during restaurant inspections.
    Waters AB; VanDerslice J; Porucznik C; Kim J; Durrant L; DeLegge R
    J Environ Health; 2015 Jun; 77(10):8-12. PubMed ID: 26058216
    [TBL] [Abstract][Full Text] [Related]  

  • 9. State health agency workforce shortages and implications for public health: a case study of restaurant inspections in Louisiana.
    Realmuto L; Hunting KL; Parkin R
    J Environ Health; 2013 Dec; 76(5):32-7. PubMed ID: 24437047
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey.
    Mathias RG; Riben PD; Campbell E; Wiens M; Cocksedge W; Hazlewood A; Kirshner B; Pelton J
    Can J Public Health; 1994; 85 Suppl 1():S61-6. PubMed ID: 7987762
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A risk-based restaurant inspection system in Los Angeles County.
    Buchholz U; Run G; Kool JL; Fielding J; Mascola L
    J Food Prot; 2002 Feb; 65(2):367-72. PubMed ID: 11848569
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.
    Leinwand SE; Glanz K; Keenan BT; Branas CC
    Public Health Rep; 2017; 132(2):180-187. PubMed ID: 28060568
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Examination of the association between announced inspections and inspection scores.
    Waters AB; VanDerslice J; Porucznik CA; Kim J; DeLegge R; Durrant L
    J Environ Health; 2013 Sep; 76(2):8-12. PubMed ID: 24073484
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Certified kitchen managers: do they improve restaurant inspection outcomes?
    Cates SC; Muth MK; Karns SA; Penne MA; Stone CN; Harrison JE; Radke VJ
    J Food Prot; 2009 Feb; 72(2):384-91. PubMed ID: 19350984
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Results of routine restaurant inspections can predict outbreaks of foodborne illness: the Seattle-King County experience.
    Irwin K; Ballard J; Grendon J; Kobayashi J
    Am J Public Health; 1989 May; 79(5):586-90. PubMed ID: 2705592
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Restaurant inspection frequency: The RestoFreq Study.
    Medu O; Turner H; Cushon JA; Melis D; Rea L; Abdellatif T; Neudorf CO; Schwandt M
    Can J Public Health; 2017 Mar; 107(6):e533-e537. PubMed ID: 28252371
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of a local health department's food handler training program.
    Averett E; Nazir N; Neuberger JS
    J Environ Health; 2011; 73(6):65-9. PubMed ID: 21306096
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Restaurant inspection scores and foodborne disease.
    Jones TF; Pavlin BI; LaFleur BJ; Ingram LA; Schaffner W
    Emerg Infect Dis; 2004 Apr; 10(4):688-92. PubMed ID: 15200861
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur?
    Firestone MJ; Eikmeier D; Scher D; Medus C; Hedeen N; Smith K; Hedberg CW
    J Food Prot; 2020 May; 83(5):788-793. PubMed ID: 31928421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants.
    Lee P; Hedberg CW
    Foodborne Pathog Dis; 2016 Oct; 13(10):582-586. PubMed ID: 27680283
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.