These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

279 related articles for article (PubMed ID: 17512997)

  • 1. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.
    Mosqueda-Melgar J; Raybaudi-Massilia RM; Martín-Belloso O
    Int J Food Microbiol; 2007 Jun; 117(2):192-200. PubMed ID: 17512997
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
    Mosqueda-Melgar J; Raybaudi-Massilia RM; Martín-Belloso O
    Food Microbiol; 2008 May; 25(3):479-91. PubMed ID: 18355673
    [TBL] [Abstract][Full Text] [Related]  

  • 3. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C; Noci F; Cronin DA; Lyng JG; Morgan DJ; Scannell AG
    Int J Food Microbiol; 2010 Mar; 138(1-2):13-8. PubMed ID: 20116876
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH.
    Saldaña G; Puértolas E; Condón S; Alvarez I; Raso J
    Food Microbiol; 2010 Jun; 27(4):550-8. PubMed ID: 20417406
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation of Escherichia coli and Listeria innocua in kiwifruit and pineapple juices by high hydrostatic pressure.
    Buzrul S; Alpas H; Largeteau A; Demazeau G
    Int J Food Microbiol; 2008 Jun; 124(3):275-8. PubMed ID: 18455820
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.
    Ukuku DO; Sapers GM
    Food Microbiol; 2007 May; 24(3):288-95. PubMed ID: 17188207
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH.
    Gómez N; García D; Alvarez I; Condón S; Raso J
    Int J Food Microbiol; 2005 Aug; 103(2):199-206. PubMed ID: 16083822
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Generation of bactericidal and mutagenic components by pulsed electric field treatment.
    Reyns KM; Diels AM; Michiels CW
    Int J Food Microbiol; 2004 Jun; 93(2):165-73. PubMed ID: 15135955
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
    Sharma M; Adler BB; Harrison MD; Beuchat LR
    Lett Appl Microbiol; 2005; 41(6):448-53. PubMed ID: 16305669
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO; Zhang H; Huang L
    Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW; Daeschel M; Zhao Y
    J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.
    Zhao W; Yang R; Wang M
    Int J Food Microbiol; 2009 Feb; 129(2):204-8. PubMed ID: 19138809
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of pulsed electric fields technology for liquid whole egg pasteurization.
    Monfort S; Gayán E; Raso J; Condón S; Alvarez I
    Food Microbiol; 2010 Oct; 27(7):845-52. PubMed ID: 20688225
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS; Bhagat AR; Linton RH
    Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
    Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes.
    Song HP; Kim B; Choe JH; Jung S; Moon SY; Choe W; Jo C
    Food Microbiol; 2009 Jun; 26(4):432-6. PubMed ID: 19376467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.