167 related articles for article (PubMed ID: 17514753)
1. Ultrasound enhanced glucose release from corn in ethanol plants.
Khanal SK; Montalbo M; van Leeuwen J; Srinivasan G; Grewell D
Biotechnol Bioeng; 2007 Dec; 98(5):978-85. PubMed ID: 17514753
[TBL] [Abstract][Full Text] [Related]
2. Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production.
Nitayavardhana S; Rakshit SK; Grewell D; van Leeuwen JH; Khanal SK
Biotechnol Bioeng; 2008 Oct; 101(3):487-96. PubMed ID: 18454502
[TBL] [Abstract][Full Text] [Related]
3. Sonication of sugary-2 corn: a potential pretreatment to enhance sugar release.
Montalbo-Lomboy M; Johnson L; Khanal SK; van Leeuwen JH; Grewell D
Bioresour Technol; 2010 Jan; 101(1):351-8. PubMed ID: 19699087
[TBL] [Abstract][Full Text] [Related]
4. Ultrasonic pretreatment of corn slurry for saccharification: a comparison of batch and continuous systems.
Montalbo-Lomboy M; Khanal SK; van Leeuwen JH; Raman DR; Dunn L; Grewell D
Ultrason Sonochem; 2010 Jun; 17(5):939-46. PubMed ID: 20202884
[TBL] [Abstract][Full Text] [Related]
5. Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants.
Nitayavardhana S; Shrestha P; Rasmussen ML; Lamsal BP; van Leeuwen JH; Khanal SK
Bioresour Technol; 2010 Apr; 101(8):2741-7. PubMed ID: 19939670
[TBL] [Abstract][Full Text] [Related]
6. Enzymatic production of glucose from different qualities of grain sorghum and application of ultrasound to enhance the yield.
Shewale SD; Pandit AB
Carbohydr Res; 2009 Jan; 344(1):52-60. PubMed ID: 18995846
[TBL] [Abstract][Full Text] [Related]
7. Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme.
Li Z; Cai L; Gu Z; Shi YC
J Agric Food Chem; 2014 Aug; 62(32):8114-9. PubMed ID: 25039418
[TBL] [Abstract][Full Text] [Related]
8. High-concentration ethanol production from cooked corn starch by using medium-temperature cooking process.
Chi Z; Liu J; Xu P
Chin J Biotechnol; 1995; 11(3):171-6. PubMed ID: 8679933
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous saccharification and fermentation and economic evaluation of ultrasonic and jet cooking pretreatment of corn slurry.
Montalbo-Lomboy M; Khanal SK; van Leeuwen JH; Raman DR; Grewell D
Biotechnol Prog; 2011; 27(6):1561-9. PubMed ID: 22235486
[TBL] [Abstract][Full Text] [Related]
10. Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain.
Devantier R; Pedersen S; Olsson L
Appl Microbiol Biotechnol; 2005 Sep; 68(5):622-9. PubMed ID: 15678305
[TBL] [Abstract][Full Text] [Related]
11. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
Myat L; Ryu GH
J Sci Food Agric; 2014 Jan; 94(2):288-95. PubMed ID: 23744822
[TBL] [Abstract][Full Text] [Related]
12. Ball milling pretreatment of corn stover for enhancing the efficiency of enzymatic hydrolysis.
Lin Z; Huang H; Zhang H; Zhang L; Yan L; Chen J
Appl Biochem Biotechnol; 2010 Nov; 162(7):1872-80. PubMed ID: 20593309
[TBL] [Abstract][Full Text] [Related]
13. Studies on high concentration ethanol fermentation of raw ground corn by Saccharomyces sp. H0.
Chi Z; Liu Z
Chin J Biotechnol; 1994; 10(2):113-9. PubMed ID: 7803687
[TBL] [Abstract][Full Text] [Related]
14. Enzymatic saccharification and viscosity of sawdust slurries following ultrasonic particle size reduction.
Rezania S; Ye Z; Berson RE
Appl Biochem Biotechnol; 2009 May; 153(1-3):103-15. PubMed ID: 19132556
[TBL] [Abstract][Full Text] [Related]
15. Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments.
Baum A; Agger J; Meyer AS; Egebo M; Mikkelsen JD
N Biotechnol; 2012 Feb; 29(3):293-301. PubMed ID: 22154741
[TBL] [Abstract][Full Text] [Related]
16. Enriched arabinoxylan in corn fiber for value-added products.
Wang B; Cheng B; Feng H
Biotechnol Lett; 2008 Feb; 30(2):275-9. PubMed ID: 17891482
[TBL] [Abstract][Full Text] [Related]
17. Microscopic examination of changes of plant cell structure in corn stover due to hot water pretreatment and enzymatic hydrolysis.
Zeng M; Mosier NS; Huang CP; Sherman DM; Ladisch MR
Biotechnol Bioeng; 2007 Jun; 97(2):265-78. PubMed ID: 17163513
[TBL] [Abstract][Full Text] [Related]
18. Supercritical carbon dioxide pretreatment of corn stover and switchgrass for lignocellulosic ethanol production.
Narayanaswamy N; Faik A; Goetz DJ; Gu T
Bioresour Technol; 2011 Jul; 102(13):6995-7000. PubMed ID: 21555219
[TBL] [Abstract][Full Text] [Related]
19. Single temperature liquefaction process at different operating pHs to improve ethanol production from Indian rice and corn feedstock.
Gohel V; Ranganathan K; Duan G
Prep Biochem Biotechnol; 2017 Apr; 47(4):342-348. PubMed ID: 27737626
[TBL] [Abstract][Full Text] [Related]
20. Pretreatment and fractionation of corn stover by soaking in ethanol and aqueous ammonia.
Kim TH; Nghiem NP; Hicks KB
Appl Biochem Biotechnol; 2009 May; 153(1-3):171-9. PubMed ID: 19184545
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
