These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
615 related articles for article (PubMed ID: 17516859)
1. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study. Do MH; Lee SS; Jung PJ; Lee MH Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859 [TBL] [Abstract][Full Text] [Related]
2. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study. Do MH; Lee SS; Kim JY; Jung PJ; Lee MH Int J Vitam Nutr Res; 2007 Mar; 77(2):130-41. PubMed ID: 17896586 [TBL] [Abstract][Full Text] [Related]
3. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China. Shannon J; Ray R; Wu C; Nelson Z; Gao DL; Li W; Hu W; Lampe J; Horner N; Satia J; Patterson R; Fitzgibbons D; Porter P; Thomas D Cancer Epidemiol Biomarkers Prev; 2005 Jan; 14(1):81-90. PubMed ID: 15668480 [TBL] [Abstract][Full Text] [Related]
4. Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study. Kim MK; Kim JH; Nam SJ; Ryu S; Kong G Nutr Cancer; 2008; 60(5):568-76. PubMed ID: 18791919 [TBL] [Abstract][Full Text] [Related]
5. Case-control analysis of dietary folate and risk of bladder cancer. Schabath MB; Spitz MR; Lerner SP; Pillow PC; Hernandez LM; Delclos GL; Grossman HB; Wu X Nutr Cancer; 2005; 53(2):144-51. PubMed ID: 16573375 [TBL] [Abstract][Full Text] [Related]
6. Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer. Yu H; Hwang JY; Ro J; Kim J; Chang N Nutr Cancer; 2010; 62(4):443-53. PubMed ID: 20432165 [TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia. Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014 [TBL] [Abstract][Full Text] [Related]
8. Myeloperoxidase genotype, fruit and vegetable consumption, and breast cancer risk. Ahn J; Gammon MD; Santella RM; Gaudet MM; Britton JA; Teitelbaum SL; Terry MB; Neugut AI; Josephy PD; Ambrosone CB Cancer Res; 2004 Oct; 64(20):7634-9. PubMed ID: 15492293 [TBL] [Abstract][Full Text] [Related]
9. Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany. Adzersen KH; Jess P; Freivogel KW; Gerhard I; Bastert G Nutr Cancer; 2003; 46(2):131-7. PubMed ID: 14690788 [TBL] [Abstract][Full Text] [Related]
10. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china. Zhang M; Xie X; Lee AH; Binns CW Nutr Cancer; 2004; 49(2):125-30. PubMed ID: 15489204 [TBL] [Abstract][Full Text] [Related]
11. Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay. Ronco A; De Stefani E; Boffetta P; Deneo-Pellegrini H; Mendilaharsu M; Leborgne F Nutr Cancer; 1999; 35(2):111-9. PubMed ID: 10693163 [TBL] [Abstract][Full Text] [Related]
12. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Shu XO; Jin F; Dai Q; Wen W; Potter JD; Kushi LH; Ruan Z; Gao YT; Zheng W Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):483-8. PubMed ID: 11352858 [TBL] [Abstract][Full Text] [Related]
13. A case-control study of risk factors for fibrocystic breast conditions: Shanghai Nutrition and Breast Disease Study, China, 1995-2000. Wu C; Ray RM; Lin MG; Gao DL; Horner NK; Nelson ZC; Lampe JW; Hu YW; Shannon J; Stalsberg H; Li W; Fitzgibbons D; Porter P; Patterson RE; Satia JA; Thomas DB Am J Epidemiol; 2004 Nov; 160(10):945-60. PubMed ID: 15522851 [TBL] [Abstract][Full Text] [Related]
14. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk. Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811 [TBL] [Abstract][Full Text] [Related]
15. Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York. McCann SE; Ambrosone CB; Moysich KB; Brasure J; Marshall JR; Freudenheim JL; Wilkinson GS; Graham S Nutr Cancer; 2005; 53(1):33-41. PubMed ID: 16351504 [TBL] [Abstract][Full Text] [Related]
16. Nutrition and breast cancer risk by age 50: a population-based case-control study in Germany. Hermann S; Linseisen J; Chang-Claude J Nutr Cancer; 2002; 44(1):23-34. PubMed ID: 12672638 [TBL] [Abstract][Full Text] [Related]
17. Relationship of food groups and water intake to colon cancer risk. Shannon J; White E; Shattuck AL; Potter JD Cancer Epidemiol Biomarkers Prev; 1996 Jul; 5(7):495-502. PubMed ID: 8827352 [TBL] [Abstract][Full Text] [Related]
18. Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer. Sacerdote C; Matullo G; Polidoro S; Gamberini S; Piazza A; Karagas MR; Rolle L; De Stefanis P; Casetta G; Morabito F; Vineis P; Guarrera S Mutagenesis; 2007 Jul; 22(4):281-5. PubMed ID: 17515441 [TBL] [Abstract][Full Text] [Related]
19. Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables. Jedrychowski W; Maugeri U; Popiela T; Kulig J; Sochacka-Tatara E; Pac A; Sowa A; Musial A Eur J Cancer Prev; 2010 Jan; 19(1):42-7. PubMed ID: 19926998 [TBL] [Abstract][Full Text] [Related]
20. Vegetables, fruits, and risk of colorectal cancer: a case-control study from Uruguay. Deneo-Pellegrini H; De Stefani E; Ronco A Nutr Cancer; 1996; 25(3):297-304. PubMed ID: 8771572 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]