These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 17519350)

  • 1. Food perception with age and its relationship to pleasantness.
    Kremer S; Bult JH; Mojet J; Kroeze JH
    Chem Senses; 2007 Jul; 32(6):591-602. PubMed ID: 17519350
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink.
    Kremer S; Bult JH; Mojet J; Kroeze JH
    Appetite; 2007 Jan; 48(1):96-103. PubMed ID: 16978730
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food memory and its relation with age and liking: an incidental learning experiment with children, young and elderly people.
    Laureati M; Morin-Audebrand L; Pagliarini E; Sulmont-Rossé C; Köster EP; Mojet J
    Appetite; 2008 Sep; 51(2):273-82. PubMed ID: 18395933
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Liking and exposure: first, second and tenth time around.
    Frøst MB
    Physiol Behav; 2006 Aug; 89(1):47-52. PubMed ID: 16574169
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety.
    Albrecht J; Schreder T; Kleemann AM; Schöpf V; Kopietz R; Anzinger A; Demmel M; Linn J; Kettenmann B; Wiesmann M
    Rhinology; 2009 Jun; 47(2):160-5. PubMed ID: 19593973
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Perception and pleasantness of a food with varying odor and flavor among the elderly and young.
    Tuorila H; Niskanen N; Maunuksela E
    J Nutr Health Aging; 2001; 5(4):266-8. PubMed ID: 11753493
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Salt taste preferences and perceptions of elderly and young adults.
    Zallen EM; Hooks LB; O'Brien K
    J Am Diet Assoc; 1990 Jul; 90(7):947-50. PubMed ID: 2195092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sensory-specific satiety, its crossovers, and subsequent choice of potato chip flavors.
    Maier A; Vickers Z; Jeffrey Inman J
    Appetite; 2007 Sep; 49(2):419-28. PubMed ID: 17395335
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Taste perception in cirrhosis: its relationship to circulating micronutrients and food preferences.
    Madden AM; Bradbury W; Morgan MY
    Hepatology; 1997 Jul; 26(1):40-8. PubMed ID: 9214450
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer preferences for mild cheddar cheese flavors.
    Drake SL; Gerard PD; Drake MA
    J Food Sci; 2008 Nov; 73(9):S449-55. PubMed ID: 19021820
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in jaw muscles activity with age: effects on food bolus properties.
    Mioche L; Bourdiol P; Monier S; Martin JF; Cormier D
    Physiol Behav; 2004 Sep; 82(4):621-7. PubMed ID: 15327909
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of color on expected and experienced refreshment, intensity, and liking of beverages.
    Zellner DA; Durlach P
    Am J Psychol; 2003; 116(4):633-47. PubMed ID: 14723247
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cold and warmth perception mapped for age, gender, and body area.
    Harju EL
    Somatosens Mot Res; 2002; 19(1):61-75. PubMed ID: 11962648
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Taste acuity of obese adolescents and changes in food neophobia and food preferences during a weight reduction session.
    Monneuse MO; Rigal N; Frelut ML; Hladik CM; Simmen B; Pasquet P
    Appetite; 2008; 50(2-3):302-7. PubMed ID: 17904687
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of color on perceived flavor intensity and acceptance of foods by young adults and elderly adults.
    Chan MM; Kane-Martinelli C
    J Am Diet Assoc; 1997 Jun; 97(6):657-9. PubMed ID: 9183329
    [No Abstract]   [Full Text] [Related]  

  • 16. Cross-modal interactions for custard desserts differ in obese and normal weight Italian women.
    Proserpio C; Laureati M; Invitti C; Pasqualinotto L; Bergamaschi V; Pagliarini E
    Appetite; 2016 May; 100():203-9. PubMed ID: 26911260
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Missing ingredients: aging and the discrimination of flavor.
    Cain WS; Reid F; Stevens JC
    J Nutr Elder; 1990; 9(3):3-15. PubMed ID: 2391633
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumer sensory analysis of organically and conventionally grown vegetables.
    Zhao X; Chambers E; Matta Z; Loughin TM; Carey EE
    J Food Sci; 2007 Mar; 72(2):S87-91. PubMed ID: 17995860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss.
    Essed NH; Kleikers S; van Staveren WA; Kok FJ; de Graaf C
    Int J Food Sci Nutr; 2009; 60 Suppl 5():143-54. PubMed ID: 19462326
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Individual differences in perceived bitterness predict liking of sweeteners.
    Kamerud JK; Delwiche JF
    Chem Senses; 2007 Nov; 32(9):803-10. PubMed ID: 17646203
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.