BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 17534611)

  • 1. Flow field-flow fractionation-inductively coupled optical emission spectrometric investigation of the size-based distribution of iron complexed to phytic and tannic acids in a food suspension: implications for iron availability.
    Purawatt S; Siripinyanond A; Shiowatana J
    Anal Bioanal Chem; 2007 Oct; 389(3):733-42. PubMed ID: 17534611
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Separation of silver nanoparticles by hollow fiber flow field-flow fractionation: Addition of tannic acid into carrier liquid as a modifier.
    Saenmuangchin R; Mettakoonpitak J; Shiowatana J; Siripinyanond A
    J Chromatogr A; 2015 Oct; 1415():115-22. PubMed ID: 26341593
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes.
    Engle-Stone R; Yeung A; Welch R; Glahn R
    J Agric Food Chem; 2005 Dec; 53(26):10276-84. PubMed ID: 16366727
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of phytic acid, tannic acid and pectin on fasting iron bioavailability both in the presence and absence of calcium.
    Jaramillo Á; Briones L; Andrews M; Arredondo M; Olivares M; Brito A; Pizarro F
    J Trace Elem Med Biol; 2015 Apr; 30():112-7. PubMed ID: 25544113
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F; Frohman C; Thannhauser TW; Welch RM; Glahn RP
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of heating and ionic strength on the interaction of bovine serum albumin and the antinutrients tannic and phytic acids, and its influence on in vitro protein digestibility.
    Kaspchak E; Mafra LI; Mafra MR
    Food Chem; 2018 Jun; 252():1-8. PubMed ID: 29478519
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
    Zhu L; Glahn RP; Nelson D; Miller DD
    J Agric Food Chem; 2009 Jun; 57(11):5014-9. PubMed ID: 19449807
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prospects and difficulties in TiO₂ nanoparticles analysis in cosmetic and food products using asymmetrical flow field-flow fractionation hyphenated to inductively coupled plasma mass spectrometry.
    López-Heras I; Madrid Y; Cámara C
    Talanta; 2014 Jun; 124():71-8. PubMed ID: 24767448
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dissolution and nanoparticle generation behavior of Be-associated materials in synthetic lung fluid using inductively coupled plasma mass spectroscopy and flow field-flow fractionation.
    Huang W; Fernandez D; Rudd A; Johnson WP; Deubner D; Sabey P; Storrs J; Larsen R
    J Chromatogr A; 2011 Jul; 1218(27):4149-59. PubMed ID: 21167491
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of calcium, tannic acid, phytic acid and pectin over iron uptake in an in vitro Caco-2 cell model.
    Andrews M; Briones L; Jaramillo A; Pizarro F; Arredondo M
    Biol Trace Elem Res; 2014 Apr; 158(1):122-7. PubMed ID: 24531910
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.
    Glahn RP; Wortley GM; South PK; Miller DD
    J Agric Food Chem; 2002 Jan; 50(2):390-5. PubMed ID: 11782213
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study of the size-based environmental availability of metals associated to natural organic matter by stable isotope exchange and quadrupole inductively coupled plasma mass spectrometry coupled to asymmetrical flow field flow fractionation.
    Laborda F; Ruiz-Beguería S; Bolea E; Castillo JR
    J Chromatogr A; 2011 Jul; 1218(27):4199-205. PubMed ID: 21329933
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The mechanism of the inhibition of iron absorption by tea.
    Disler PB; Lynch SR; Torrance JD; Sayers MH; Bothwell TH; Charlton RW
    S Afr J Med Sci; 1975; 40(4):109-16. PubMed ID: 1862
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility.
    Pei Y; Ai T; Deng Z; Wu D; Liang H; McClements DJ; Li B
    Food Funct; 2019 Jun; 10(6):3344-3355. PubMed ID: 31095149
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
    He WL; Feng Y; Li XL; Yang XE
    J Agric Food Chem; 2008 Apr; 56(8):2637-42. PubMed ID: 18376840
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of phytic acid in cereals using ICP-AES to determine phosphorus.
    Plaami S; Kumpulainen J
    J Assoc Off Anal Chem; 1991; 74(1):32-6. PubMed ID: 2026574
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains.
    Gautam S; Platel K; Srinivasan K
    Int J Food Sci Nutr; 2011 Dec; 62(8):826-34. PubMed ID: 21619459
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Low gas flow inductively coupled plasma optical emission spectrometry for the analysis of food samples after microwave digestion.
    Nowak S; Gesell M; Holtkamp M; Scheffer A; Sperling M; Karst U; Buscher W
    Talanta; 2014 Nov; 129():575-8. PubMed ID: 25127635
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Multielement characterization of metal-humic substances complexation by size exclusion chromatography, asymmetrical flow field-flow fractionation, ultrafiltration and inductively coupled plasma-mass spectrometry detection: a comparative approach.
    Bolea E; Gorriz MP; Bouby M; Laborda F; Castillo JR; Geckeis H
    J Chromatogr A; 2006 Oct; 1129(2):236-46. PubMed ID: 16859692
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytic acid interactions in food systems.
    Cheryan M
    Crit Rev Food Sci Nutr; 1980; 13(4):297-335. PubMed ID: 7002470
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.