These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. The genetic structure of fermentative vineyard-associated Saccharomyces cerevisiae populations revealed by microsatellite analysis. Schuller D; Casal M Antonie Van Leeuwenhoek; 2007 Feb; 91(2):137-50. PubMed ID: 17094015 [TBL] [Abstract][Full Text] [Related]
3. Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal. Schuller D; Alves H; Dequin S; Casal M FEMS Microbiol Ecol; 2005 Jan; 51(2):167-77. PubMed ID: 16329865 [TBL] [Abstract][Full Text] [Related]
4. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard. Cappello MS; Bleve G; Grieco F; Dellaglio F; Zacheo G J Appl Microbiol; 2004; 97(6):1274-80. PubMed ID: 15546418 [TBL] [Abstract][Full Text] [Related]
5. Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts. Valero E; Cambon B; Schuller D; Casal M; Dequin S FEMS Yeast Res; 2007 Mar; 7(2):317-29. PubMed ID: 17040482 [TBL] [Abstract][Full Text] [Related]
6. Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain). Blanco P; Ramilo A; Cerdeira M; Orriols I Antonie Van Leeuwenhoek; 2006; 89(3-4):351-7. PubMed ID: 16779631 [TBL] [Abstract][Full Text] [Related]
7. Enological and genetic traits of Saccharomyces cerevisiae isolated from former and modern wineries. Cocolin L; Pepe V; Comitini F; Comi G; Ciani M FEMS Yeast Res; 2004 Dec; 5(3):237-45. PubMed ID: 15556085 [TBL] [Abstract][Full Text] [Related]
8. Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum. Le Jeune C; Lollier M; Demuyter C; Erny C; Legras JL; Aigle M; Masneuf-Pomarède I FEMS Yeast Res; 2007 Jun; 7(4):540-9. PubMed ID: 17302940 [TBL] [Abstract][Full Text] [Related]
9. Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study. Lopes CA; Lavalle TL; Querol A; Caballero AC Antonie Van Leeuwenhoek; 2006 Jan; 89(1):147-56. PubMed ID: 16328858 [TBL] [Abstract][Full Text] [Related]
10. Genomic characterization of Saccharomyces cerevisiae strains isolated from wine-producing areas in South America. Martínez C; Gac S; Lavín A; Ganga M J Appl Microbiol; 2004; 96(5):1161-8. PubMed ID: 15078534 [TBL] [Abstract][Full Text] [Related]
11. Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation. Le Jeune C; Erny C; Demuyter C; Lollier M Food Microbiol; 2006 Dec; 23(8):709-16. PubMed ID: 16943073 [TBL] [Abstract][Full Text] [Related]
12. Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. González SS; Barrio E; Gafner J; Querol A FEMS Yeast Res; 2006 Dec; 6(8):1221-34. PubMed ID: 17156019 [TBL] [Abstract][Full Text] [Related]
13. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods. Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578 [TBL] [Abstract][Full Text] [Related]
14. Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three-years study. Valero E; Schuller D; Cambon B; Casal M; Dequin S FEMS Yeast Res; 2005 Jul; 5(10):959-69. PubMed ID: 15975857 [TBL] [Abstract][Full Text] [Related]
16. Genetic analysis of Saccharomyces cerevisiae strains isolated from palm wine in eastern Nigeria. Comparison with other African strains. Ezeronye OU; Legras JL J Appl Microbiol; 2009 May; 106(5):1569-78. PubMed ID: 19191945 [TBL] [Abstract][Full Text] [Related]
17. Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations. Sturm J; Grossmann M; Schnell S J Appl Microbiol; 2006 Dec; 101(6):1241-8. PubMed ID: 17105554 [TBL] [Abstract][Full Text] [Related]
18. Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon. Ayoub MJ; Legras JL; Saliba R; Gaillardin C J Appl Microbiol; 2006 Apr; 100(4):699-711. PubMed ID: 16553725 [TBL] [Abstract][Full Text] [Related]
19. Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation. Ciani M; Mannazzu I; Marinangeli P; Clementi F; Martini A Antonie Van Leeuwenhoek; 2004 Feb; 85(2):159-64. PubMed ID: 15031657 [TBL] [Abstract][Full Text] [Related]
20. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards. de Celis M; Ruiz J; Martín-Santamaría M; Alonso A; Marquina D; Navascués E; Gómez-Flechoso MÁ; Belda I; Santos A Lett Appl Microbiol; 2019 Jun; 68(6):580-588. PubMed ID: 30929264 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]