353 related articles for article (PubMed ID: 17536125)
1. Pistachio nut consumption and serum lipid levels.
Sheridan MJ; Cooper JN; Erario M; Cheifetz CE
J Am Coll Nutr; 2007 Apr; 26(2):141-8. PubMed ID: 17536125
[TBL] [Abstract][Full Text] [Related]
2. Effect of pistachio nuts on serum lipid levels in patients with moderate hypercholesterolemia.
Edwards K; Kwaw I; Matud J; Kurtz I
J Am Coll Nutr; 1999 Jun; 18(3):229-32. PubMed ID: 10376778
[TBL] [Abstract][Full Text] [Related]
3. More pistachio nuts for improving the blood lipid profile. Systematic review of epidemiological evidence.
Lippi G; Cervellin G; Mattiuzzi C
Acta Biomed; 2016 May; 87(1):5-12. PubMed ID: 27163889
[TBL] [Abstract][Full Text] [Related]
4. Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects.
Hernández-Alonso P; Salas-Salvadó J; Baldrich-Mora M; Mallol R; Correig X; Bulló M
Nutr Metab Cardiovasc Dis; 2015 Apr; 25(4):396-402. PubMed ID: 25791863
[TBL] [Abstract][Full Text] [Related]
5. Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers.
Kocyigit A; Koylu AA; Keles H
Nutr Metab Cardiovasc Dis; 2006 Apr; 16(3):202-9. PubMed ID: 16580587
[TBL] [Abstract][Full Text] [Related]
6. Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial.
Mah E; Schulz JA; Kaden VN; Lawless AL; Rotor J; Mantilla LB; Liska DJ
Am J Clin Nutr; 2017 May; 105(5):1070-1078. PubMed ID: 28356271
[No Abstract] [Full Text] [Related]
7. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial.
Sabaté J; Haddad E; Tanzman JS; Jambazian P; Rajaram S
Am J Clin Nutr; 2003 Jun; 77(6):1379-84. PubMed ID: 12791613
[TBL] [Abstract][Full Text] [Related]
8. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
Mercanligil SM; Arslan P; Alasalvar C; Okut E; Akgül E; Pinar A; Geyik PO; Tokgözoğlu L; Shahidi F
Eur J Clin Nutr; 2007 Feb; 61(2):212-20. PubMed ID: 16969381
[TBL] [Abstract][Full Text] [Related]
9. Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol.
Berryman CE; Fleming JA; Kris-Etherton PM
J Nutr; 2017 Aug; 147(8):1517-1523. PubMed ID: 28615375
[No Abstract] [Full Text] [Related]
10. Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials.
Sabaté J; Oda K; Ros E
Arch Intern Med; 2010 May; 170(9):821-7. PubMed ID: 20458092
[TBL] [Abstract][Full Text] [Related]
11. Pistachio intake increases high density lipoprotein levels and inhibits low-density lipoprotein oxidation in rats.
Aksoy N; Aksoy M; Bagci C; Gergerlioglu HS; Celik H; Herken E; Yaman A; Tarakcioglu M; Soydinc S; Sari I; Davutoglu V
Tohoku J Exp Med; 2007 May; 212(1):43-8. PubMed ID: 17464102
[TBL] [Abstract][Full Text] [Related]
12. Measured energy value of pistachios in the human diet.
Baer DJ; Gebauer SK; Novotny JA
Br J Nutr; 2012 Jan; 107(1):120-5. PubMed ID: 21733319
[TBL] [Abstract][Full Text] [Related]
13. Effect of a soy protein diet on serum lipids of renal transplant patients.
Cupisti A; D'Alessandro C; Ghiadoni L; Morelli E; Panichi V; Barsotti G
J Ren Nutr; 2004 Jan; 14(1):31-5. PubMed ID: 14740328
[TBL] [Abstract][Full Text] [Related]
14. Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.
Kurowska EM; Jordan J; Spence JD; Wetmore S; Piché LA; Radzikowski M; Dandona P; Carroll KK
Clin Invest Med; 1997 Jun; 20(3):162-70. PubMed ID: 9189647
[TBL] [Abstract][Full Text] [Related]
15. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet.
Morgan SA; O'Dea K; Sinclair AJ
J Am Diet Assoc; 1997 Feb; 97(2):151-6. PubMed ID: 9020242
[TBL] [Abstract][Full Text] [Related]
16. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
Knopp RH; Retzlaff BM; Walden CE; Dowdy AA; Tsunehara CH; Austin MA; Nguyen T
J Am Coll Nutr; 1997 Dec; 16(6):551-61. PubMed ID: 9430083
[TBL] [Abstract][Full Text] [Related]
17. Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet.
Schaefer EJ; Lichtenstein AH; Lamon-Fava S; McNamara JR; Schaefer MM; Rasmussen H; Ordovas JM
JAMA; 1995 Nov; 274(18):1450-5. PubMed ID: 7474191
[TBL] [Abstract][Full Text] [Related]
18. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.
Zambón D; Sabaté J; Muñoz S; Campero B; Casals E; Merlos M; Laguna JC; Ros E
Ann Intern Med; 2000 Apr; 132(7):538-46. PubMed ID: 10744590
[TBL] [Abstract][Full Text] [Related]
19. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
Curb JD; Wergowske G; Dobbs JC; Abbott RD; Huang B
Arch Intern Med; 2000 Apr; 160(8):1154-8. PubMed ID: 10789609
[TBL] [Abstract][Full Text] [Related]
20. Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials.
Hadi A; Asbaghi O; Kazemi M; Haghighian HK; Pantovic A; Ghaedi E; Abolhasani Zadeh F
Crit Rev Food Sci Nutr; 2023; 63(21):5358-5371. PubMed ID: 34933637
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]